Anders American Pale Ale Beer Recipe D.I.Y.

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Ingredients:

Beer Style: Ale
Recipe Type: all-grain
Yield: 5.25 US gallons

Step 1

• 8 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs – Vienna Malt (3.5 SRM) (Grain)
• 8.0 oz – Caramel/Crystal Malt – 10L (10.0 SRM) (Grain)
• 1.0 oz – Cascade [5.5%] – Boil 60 min (Hops)
• 0.2 oz – Cascade [5.5%] – Boil 15 min (Hops)
• 1.00 tsp – Irish Moss (Boil 10 min) (Misc)
• 0.2 oz – Cascade [5.5%] – Boil 5 min (Hops)
• 1 pkgs – Nottingham (Danstar #-) (Yeast)
• 3 oz of priming sugar

Directions

Step 1

Bring the water to a boil add in the grains it will now boil for an hour all following steps will be within this hour.

• 8 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs – Vienna Malt (3.5 SRM) (Grain)
• 8.0 oz – Caramel/Crystal Malt – 10L (10.0 SRM) (Grain)

Step 2

Add 60 min hops once its at a boil

Step 3

Add specified hops 45 min in that being 15 to the end

Step 4

Add specified hops 50 min in 10 min to the end

Step 5

Add specified hops 55 min to the end 5 min to end

Step 6

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 57F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Step 7

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Add priming sugar before bottling.

Estimate Of Your Numbers

Obviously when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.3%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.25 US Gallons