Raspberry Wheat Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Raspberry Wheat Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: Fruit Beer
Recipe Type: all-grain
Yield: 5 US gallons

Step 1

• 5.5 lbs Wheat Malt
• 5.5 lbs 2-Row pilsner
• .5 lbs Crystal Malt
• .5 lbs Flaked Oats
• 1 oz. Hallertau Hersbrucker
• Wyeast 1056
• 2.5 lbs frozen raspberries
• 3 oz of priming sugar

Step 1

Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes.

Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle.

Step 2

• 1 oz. Hallertau Hersbrucker

Add hops and let boil for an hour

Step 3

• Wyeast 1056

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Step 4

• 2.5 lbs frozen raspberries

Add your raspberries into your secondary carboy put on airlock and let sit at 65F-70F in again in a dark place.

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Step 5

• 3 oz of priming sugar

Add priming sugar before bottling.

Estimate Of Your Numbers

Obviously when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Original Gravity: 1.055
Final Gravity: 1.005
Alcohol by Vol: 6.55%
Recipe Type: all-grain
Yield: 5.00 US Gallons