Vanilla Archives - Build The Bottle https://www.buildthebottle.com/tag/vanilla/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 15 Sep 2020 20:07:58 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Vanilla Archives - Build The Bottle https://www.buildthebottle.com/tag/vanilla/ 32 32 218777377 Vanilla Porter Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/09/14/vanilla-porter-beer-recipe/ https://www.buildthebottle.com/2020/09/14/vanilla-porter-beer-recipe/#respond Mon, 14 Sep 2020 18:37:25 +0000 https://www.buildthebottle.com/?p=9071 Vanilla Porter Beer Recipe D.I.Y.Vanilla Porter Beer Recipe D.I.Y. what a drink to have around when you have guests over it will just keep everyone happy!

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Vanilla Porter Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Porter Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5 US Gallons

Ingredients:

  • 9.5 lbs 2-row base malt
  • 6 oz. Roasted Barley (500L)
  • 4 oz. Black Patent Malt
  • 4 oz. Chocolate Malt
  • 4 oz. Roasted Wheat (550L)
  • 1 oz. Glacier Hops at 5% AA (5 AAU)
  • 0.5 oz Challenger Hops at 8% AA (4 AAU)
  • 0.5 oz Cascade Hops at 6% AA (3 AAU)
  • 2 Vanilla Beans
  • Yeast Options: Safale US-05 Dry Yeast, White Labs WLP001, Wyeast 1056.

Directions

Step 1
  • 9.5 lbs 2-row base malt
  • 6 oz. Roasted Barley (500L)
  • 4 oz. Black Patent Malt
  • 4 oz. Chocolate Malt
  • 4 oz. Roasted Wheat (550L)

Bring the water to a a boil put in the grain the temp should fall let it simmer at 152° F for an hour.

Mash out at 170° F.

Sparge with 180° F water to make 6 gallons.

Heat to boiling and then add all of the hops.

The boil will now be for 60 minutes.

Step 2
  • 1 oz. Glacier Hops at 5% AA (5 AAU
  • 0.5 oz Challenger Hops at 8% AA (4 AAU)
  • 0.5 oz Cascade Hops at 6% AA (3 AAU)

Add the beginning of the boil.

Fermentation Through Bottling Vanilla Porter Beer Recipe

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 3

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Yeast Options: Safale US-05 Dry Yeast, White Labs WLP001, Wyeast 1056.

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

The less exposure to oxygen the better it will taste so be careful when you rack.

Step 4
  • 2 Grade B Vanilla Beans (in secondary)

Chop and puree the blueberries and add to secondary carboy.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 5
  • 1-1/4 cups dry malt extract for priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Vanilla Porter Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Vanilla Porter Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/14/vanilla-porter-beer-recipe/feed/ 0 9071 Apple Vanilla Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/08/03/apple-vanilla-kombucha-recipe-d-i-y/ https://www.buildthebottle.com/2020/08/03/apple-vanilla-kombucha-recipe-d-i-y/#respond Mon, 03 Aug 2020 16:14:51 +0000 https://www.buildthebottle.com/?p=7418 Apple Vanilla Kombucha Recipe D.I.Y.Apple Vanilla Kombucha Recipe D.I.Y. a most delicious twist on apple juice you will be thrilled to have and share!

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Apple Vanilla Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Apple Vanilla Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 2 tablespoons of Apple juice or cider
  • 1/2 teaspoon of vanilla

Directions-Bottling

  1. Combined all your ingredients into your bottle and close make sure to leave a little space.
  2. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. You may filter and bottle at this point,
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Apple Vanilla Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Couleur from Pixabay

The post Apple Vanilla Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/03/apple-vanilla-kombucha-recipe-d-i-y/feed/ 0 7418 Blueberry Vanilla Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/07/07/blueberry-vanilla-kombucha-recipe/ https://www.buildthebottle.com/2020/07/07/blueberry-vanilla-kombucha-recipe/#respond Tue, 07 Jul 2020 12:08:11 +0000 http://www.buildthebottle.com/?p=6491 Blueberry Vanilla Kombucha Recipe D.I.Y.Blueberry Vanilla Kombucha Recipe D.I.Y. A sweet drink to have when you are hosting a party not a person will say no to another cup!

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Blueberry Vanilla Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Blueberry Vanilla Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 16oz finished kombucha
  • About 5 organic blueberries
  • 1 tsp vanilla extract

Directions-Bottling

  1. Smash the blueberries with the back of a spoon and pour into your bottle.
  2. Put all the ingredients into your bottle and close.
  3. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  4. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Blueberry Vanilla Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jérémie Perron from Pixabay

The post Blueberry Vanilla Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/07/blueberry-vanilla-kombucha-recipe/feed/ 0 6491 Vanilla Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/06/23/vanilla-infused-vodka-recipe/ https://www.buildthebottle.com/2020/06/23/vanilla-infused-vodka-recipe/#respond Tue, 23 Jun 2020 12:27:43 +0000 http://www.buildthebottle.com/?p=6164 Vanilla Infused Vodka RecipeVanilla Infused Vodka Recipe a great way to enjoy the most delicious of beans you will surely feel this pleasure in your bottle!

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Vanilla Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Vanilla Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Vanilla Infused Vodka Recipe in the world.

Ingredients

Step 1
  • 3 cups of vodka
  • 4 1/2 vanilla beans, split in half crosswise and lengthwise
Step 2
  • 1 1/2 cups of sugar
  • 1 cup of water

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) with a cover
– large plastic bowl
– paring knife
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Directions

Step 1

Sterilize the large jar, either in boiling water or running through the dishwasher rinse cycle.

Combined vodka with split vanilla beans. Cover tightly and shake.

Aging And Straining Your Infusion

Store the jar in a cool and dark location, agitating the jar every day to ensure everything is properly infusing. A good, solid swirl is sufficient

Store mixture in a cool, dark place for 1 month.

Remove vanilla beans.

Step 2

Gently heat the sugar and water in a saucepan to create a simple syrup.

Only heat until the sugar is dissolved, taking caution to heat on medium-low so the sugar doesn’t begin to burn.

If needed, strain the liquid through several layers of cheesecloth, or strainer. When using cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Congratulations You Have Completed Making this Awesome Vanilla Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

If you like the look, add the vanilla sticks back into the bottle.

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by bigfoot from Pixabay

The post Vanilla Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/23/vanilla-infused-vodka-recipe/feed/ 0 6164 Sorb Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/21/sorb-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/04/21/sorb-grappa-liqueur-recipe/#respond Tue, 21 Apr 2020 01:49:43 +0000 http://www.buildthebottle.com/?p=4399 Sorb Grappa Liqueur Recipe D.I.Y.Sorb Grappa Liqueur Recipe D.I.Y. anew and improved way to enhance your grappa by way of those delicious sorb fruit!

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Sorb Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sorb Grappa Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Sorb Grappa Liqueur Recipe in the world.

Ingredients

  • 2 handfuls of fruit
  • 4 cups of Grappa
  • sugar to taste

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the honey dissolved.

Aging, Straining, filtering, and Drinking Your Sorb Grappa Liqueur

Leave the mixture about 3 months so that the Sorb flavor has time to develop.

After 3 months you can strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months.

Congratulations, You Have Completed Making this Awesome Sorb Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Sorb Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/21/sorb-grappa-liqueur-recipe/feed/ 0 4399 Vanilla Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/12/vanilla-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/03/12/vanilla-grappa-liqueur-recipe/#respond Thu, 12 Mar 2020 13:50:52 +0000 http://www.buildthebottle.com/?p=2246 Vanilla Grappa Liqueur Recipe D.I.Y.Vanilla Grappa Liqueur Recipe D.I.Y. sit back with a suit and tie and reminisce over good times.

The post Vanilla Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Vanilla Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Grappa Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Vanilla Grappa Liqueur Recipe in the world.

Ingredients

  • 2 vanilla pods
  • 1 tablespoon honey
  • 4 cups of Grappa

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the honey dissolved.

Aging, Straining, filtering, and Drinking Your Vanilla Grappa Liqueur

Leave the mixture about 1 month so that the vanilla flavor has time to develop.

After one month you can strain and remove the vanilla particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Vanilla Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Vanilla Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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