Strawberry Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 14 Aug 2020 03:33:01 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Strawberry Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry/ 32 32 218777377 Strawberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/14/strawberry-infused-bourbon-d-i-y/ https://www.buildthebottle.com/2020/08/14/strawberry-infused-bourbon-d-i-y/#respond Fri, 14 Aug 2020 03:32:58 +0000 https://www.buildthebottle.com/?p=7900 Strawberry Infused Bourbon D.I.Y.Strawberry Infused Bourbon D.I.Y. with a small piece of heaven in every shot glass!

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Strawberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 2 cups of Strawberry
  • 3 cups of bourbon
Step 2
  • 1 cup of white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean remove the head and chop the strawberry and place in your jar. Next pour in your bourbon make sure all the Strawberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 7 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jenő Szabó from Pixabay

The post Strawberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/strawberry-infused-bourbon-d-i-y/feed/ 0 7900 Strawberry Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/08/12/strawberry-beer-recipe/ https://www.buildthebottle.com/2020/08/12/strawberry-beer-recipe/#respond Wed, 12 Aug 2020 16:09:56 +0000 https://www.buildthebottle.com/?p=7843 Strawberry Beer Recipe D.I.Y.Strawberry Beer Recipe D.I.Y. feel the love of strawberries in your beer bottle and feel the love from family and friends!

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Strawberry Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Strawberry Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5 US Gallons

Ingredients:

  •  2 oz Carapils steep for 30 min at 150 degrees
  • 6 pounds of Extra Pale LME
    2 pounds of Wheat DME
  • .5 oz MT Hood 6.1% 60 min
  • .5 oz MT Hood 6.1% 45 min
  • .5 oz Ahtanum 3.4% 30 min
  • 1 tsp Irish moss 15 min
  • .5 oz Ahtanum 3.4% 5 min
  • Wyeast – American Ale II 1272
  • 8 pounds of strawberries.

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1
  •  2 oz Carapils steep for 30 min at 150 degrees

Bring water to a boil but be careful to avoid a “Boil Over. This Boil will last for 60 min.

Step 2
  • 6 pounds of Extra Pale LME
  • 2 pounds of Wheat DME
  • .5 oz MT Hood hops

Add at the beginning of boil.

Step 3
  • .5 oz MT Hood hops

Add 15 min in to boil.

Step 4
  • .5 oz Ahtanum hops 30 min

Add 30 min before the end of the boil.

Step 5
  • 1 tsp Irish moss 15 min
Step 6
  • 5 oz Ahtanum hops

5 minutes before the end of boil.

Fermentation Through Bottling Strawberry Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Add puree of passionfruit and mango to the beer and age two weeks.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 7

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Wyeast American Ale II 1272

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

Step 8
  • lbs of strawberries

Clean and slice the strawberries and add to secondary with beer to carboy.

The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 9
  • 1-1/4 cups dry malt extractfor priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Strawberry Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Michelle Maria from Pixabay

The post Strawberry Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/12/strawberry-beer-recipe/feed/ 0 7843 Strawberry Mint Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/08/06/strawberry-mint-mead-recipe/ https://www.buildthebottle.com/2020/08/06/strawberry-mint-mead-recipe/#respond Thu, 06 Aug 2020 15:07:10 +0000 https://www.buildthebottle.com/?p=7568 Strawberry Mint Mead Recipe D.I.Y.Strawberry Mint Mead Recipe D.I.Y. Have a drink to sip celebrate and enjoy!

The post Strawberry Mint Mead Recipe D.I.Y. appeared first on Build The Bottle.

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Strawberry Mint Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Strawberry Mint Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Step 1
  • 2.5 pounds of honey
  • 1 gallon of water
  • 3 ounces of raisins
  • 7 ounces of strawberries
Step 2
  • 2 tsp. Nutrient (SNA)
  • 1 tsp. Energizer (SNA)
  • 2 packets Lalvin 71b-1122
Step 3
  • 3 lbs. Fresh Strawberries
  • pectic enzyme
  • campden tablet
  • 1 oz Mint

Directions

Step 1

Bring water to a boil stir in honey then shut off flame and let cool.

Remove the heads of the strawberries clean chop into chunks and add to primary.

Chop the raisins and add to primary.

Pour in cooled honey water.

Step 2
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your mead.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Strawberry Mint Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Taste it add in more sugar if its to dry let ferment, and repeat. When you add sugar and there is no fermentation the yeast is dead and you can add sugar to taste.

Secondary Fermentation

Step 3
  • 3 lbs. Fresh Strawberries
  • pectic enzyme
  • campden tablet
  • 1 oz Mint

Remove the head of the strawberries then clean and chop the strawberries add to secondary carboy with pectic enzyme, campden tablet, and mint.

Pour in mead from primary.

Let ferment for 1-2 months or more in the secondary then bottle.

After you wait for the second time you will bottle the mead.

Sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Strawberry Mint Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Great Reads

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Jenő Szabó from Pixabay

The post Strawberry Mint Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/06/strawberry-mint-mead-recipe/feed/ 0 7568 Strawberry Infused Mezcal Recipe D.I.Y. https://www.buildthebottle.com/2020/07/28/strawberry-infused-mezcal/ https://www.buildthebottle.com/2020/07/28/strawberry-infused-mezcal/#respond Tue, 28 Jul 2020 11:48:26 +0000 https://www.buildthebottle.com/?p=7091 Strawberry Infused Mezcal Recipe D.I.Y.Strawberry Infused Mezcal Recipe D.I.Y. having friends over and want to have something different and delicious well here it is and you will want to double the recipe!

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Strawberry Infused Mezcal Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Mezcal Recipe? You now have no reason to look any further!

Ingredients

  • 1 1/2 cups of strawberries
  • 3 cups of mezcal

Instructions

Clean and remove the strawberry heads than dice and add to your jar.

Pour in your mezcal make sure the strawberries are completely submerged close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 1 week.

Get your cheesecloth to filter, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Mezcal Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Henrikas Mackevicius from Pixabay

The post Strawberry Infused Mezcal Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/28/strawberry-infused-mezcal/feed/ 0 7091 Strawberry Infused Vodka Recipe https://www.buildthebottle.com/2020/05/25/strawberry-infused-vodka/ https://www.buildthebottle.com/2020/05/25/strawberry-infused-vodka/#respond Mon, 25 May 2020 15:01:22 +0000 http://www.buildthebottle.com/?p=5407 Strawberry Infused Vodka RecipeStrawberry Infused Vodka Recipe a true infusion for all infusion and strawberry loverws consider it a must have!

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Strawberry Infused Vodka Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Infused Vodka Recipe? You now have no reason to look any further!

Ingriedients

Step 1
  • 8 ounces strawberries, roughly sliced, if you are using frozen let the strawberries thaw over night.
  • 1 1/2 Cups of Vodka Liqueur
  • 1 three-inch spring fresh tarragon
Step 2
  • 1 cup water
  • 1 cup sugar

Directions

Step 1

Place the strawberries and tarragon in a sealable glass jar, then add vodka. Seal and shake.

Aging, Straining, filtering, and Drinking Strawberry Infused Vodka

Shake well and store away from sunlight in a cool and dry place for 2 days agitating often.

After 2 days strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the strawberry-tarragon infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by pasja1000 from Pixabay

The post Strawberry Infused Vodka Recipe appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/25/strawberry-infused-vodka/feed/ 0 5407 Por Mi Amante Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/17/por-mi-amante-liqueur/ https://www.buildthebottle.com/2020/02/17/por-mi-amante-liqueur/#respond Mon, 17 Feb 2020 13:27:57 +0000 http://www.buildthebottle.com/?p=2846 Por Mi Amante Liqueur Recipe D.I.Y.Por Mi Amante Liqueur Recipe D.I.Y. trying to find the right recipe with the right balance for tequila well you sure will love this recipe!

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Por Mi Amante Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Por Mi Amante Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Por Mi Amante Liqueur Recipe in the world.

Ingriedients

Step 1
  • 4 cups fresh strawberries
  • 2 cups tequila
Step 2 Optional
  • 1 cup water
  • 1 cup sugar

Utensils

Directions

Step 1

Remove the heads of the strawberries rinse and then chop in half.

Place the strawberries in a sealable glass jar, then add moonshine Seal and shake.

Aging, Straining, filtering, and Drinking Your Por Mi Amante

Shake well and store away from sunlight in a cool and dry place for at least 3 weeks.

After 3 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the strawberry-tarragon infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Congratulations You Have Completed Making this Awesome Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by silviarita from Pixabay

The post Por Mi Amante Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/17/por-mi-amante-liqueur/feed/ 0 2846 Passion Fruit Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/01/12/passion-fruit-wine-recipe/ https://www.buildthebottle.com/2020/01/12/passion-fruit-wine-recipe/#respond Sun, 12 Jan 2020 18:19:38 +0000 http://www.buildthebottle.com/?p=2344 Passion Fruit Wine Recipe D.I.Y.Passion Fruit Wine Recipe D.I.Y. You will be above and beyond excited with this wine for ita fruitiness and taste a mind blowing drink!

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Passion Fruit Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Passion Fruit Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Passion Fruit Wine Recipe’s in the world.

Ingredients

Step 1
  • 5 lbs passion fruit
  • 5 cups of sugar
  • 16 cups water
  • 1 crushed Campden tablet
  • 1/2 oz pectic enzyme
  • 1 tsp yeast nutrient

Step 1 A More Winey Recipe

  • 4 lbs passion fruit
  • 4.5 cups finely granulated sugar
  • 16 cups of unsweetened white grape juice from reconstituted concentrate
  • 1 crushed Campden tablet
  • 1/2 oz pectic enzyme
  • 1 tsp yeast nutrient
Step 2 For BOth Recipes
  • Lalvin 71B-1122 (Narbonne) (1st choice) or
  • Lalvin D-47 (Côtes-du-Rhône) wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Clean fruit and discard any that are unsound or under-ripe.

Chop fruit coarsely on tray that has an edge you want the juice then further crush the fruit as best as you can with your hands and place the fruit and the juice in a primary fermenter with all the other ingredients of stage 1.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Other Great Things To Know

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Boban mk from Pixabay

The post Passion Fruit Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/12/passion-fruit-wine-recipe/feed/ 0 2344 Strawberry Wine Recipe D.I.Y https://www.buildthebottle.com/2020/01/05/strawberry-wine-recipe/ https://www.buildthebottle.com/2020/01/05/strawberry-wine-recipe/#comments Sun, 05 Jan 2020 02:40:38 +0000 http://www.buildthebottle.com/?p=2262 Strawberry Wine Recipe D.I.Y.Strawberry Wine Recipe D.I.Y. Have fun with friends have a drink with family smile you are a winner!

The post Strawberry Wine Recipe D.I.Y appeared first on Build The Bottle.

]]>

Strawberry Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Strawberry Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Strawberry Wine Recipe’s in the world.

Ingredients

Step 1
  • 4 pounds of strawberries fresh or frozen (clean and prepared)
  • 5 cups of sugar
  • 16 cups of water
  • 1 tsp citric acid
  • 1/8 tsp tannin
  • 1 tsp yeast nutrient
  • 1/2 tsp pectic enzyme
  • 1 campden tablet
Step 2
  • 1 Sachet Wine Yeast (My recommendations – Vintners Reserve R56 / Lalvin 71B / Lalvin EC1118)

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Crush the strawberry and place them in a primary fermenter with all the other ingredients of stage 1 wait on the campden tablet till it cooled.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking.

Other Great Things To Know

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Alexas_Fotos from Pixabay

The post Strawberry Wine Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/05/strawberry-wine-recipe/feed/ 1 2262 Strawberry Moonshine Recipe D.I.Y https://www.buildthebottle.com/2019/12/09/strawberry-moonshine-recipe/ https://www.buildthebottle.com/2019/12/09/strawberry-moonshine-recipe/#respond Mon, 09 Dec 2019 15:10:08 +0000 http://www.buildthebottle.com/?p=1983 Strawberry Moonshine Recipe D.I.Y.Strawberry Moonshine Recipe D.I.Y. A strawberry experience you will never want to forget so get shining and get grandma picking!

The post Strawberry Moonshine Recipe D.I.Y appeared first on Build The Bottle.

]]>

Strawberry Moonshine Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Moonshine recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Moonshine Recipe in the world.

Ingriedients

Step 1
  • 8 ounces strawberries, roughly sliced, if you are using frozen let the strawberries thaw over night.
  • 1 1/2 Cups of moonshine
Step 2
  • 1 cup water
  • 1 cup sugar

Utensils

Directions

Step 1

Place the strawberries in a sealable glass jar, then add moonshine Seal and shake.

Aging, Straining, filtering, and Drinking Your Strawberry Moonshine

Shake well and store away from sunlight in a cool and dry place for 4-5 weeks.

After 4-5 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the strawberry-tarragon infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Congratulations, You Have Completed Making this Awesome Strawberry Moonshine Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Heather Barnes on Unsplash

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