Strawberry Mead Recipe D.I.Y. - Build The Bottle Mead

Strawberry Mead Recipe D.I.Y.

Strawberry Mead Recipe D.I.Y.
Strawberry Mead Recipe D.I.Y. Make a splash!

Strawberry Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Strawberry Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!


  • 2-3 pounds honey, (3 pounds is about 1 quart, and will yield a sweeter mead)
  • 1 cup more or less organic strawberries (fresh or frozen)
  • 10 organic raisins
  • Champagne yeast, (or other wine making yeast)


Step 1

Grab a large stockpot and heat about half a gallon of water ill its to hot to touch.

Step 2
  • 2-3 pounds honey, (3 pounds is about 1 quart, and will yield a sweeter mead)

Add after the flame is off for 15 min stir well.

Pour the honey mixture into carboy and let cool (or use a wort chiller if you have one) stir all together.

Step 3
  • Chop the strawberries and raisins up then add to the carboy.

Place the berries in carboy and crush. bring the water up to the gallon.

Step 4
  • yeast

Wait till the mead has cooled.

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Strawberry Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let ferment for 4 more weeks in the secondary then bottle.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Strawberry Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Petra D. from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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