Strawberry Banana Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry-banana/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 05 May 2020 16:24:01 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Strawberry Banana Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry-banana/ 32 32 218777377 Strawberry Banana Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/05/strawberry-banana-kombucha-recipe/ https://www.buildthebottle.com/2020/05/05/strawberry-banana-kombucha-recipe/#respond Tue, 05 May 2020 16:19:39 +0000 http://www.buildthebottle.com/?p=4876 Strawberry Banana Kombucha Recipe D.I.Y.Strawberry Banana Kombucha Recipe D.I.Y. The sweetness of making Kombucha is in this recipe in full glory!

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Strawberry Banana Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Banana Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Banana Kombucha Recipe in the world.

Ingredients

  • 3/4 Cup of Kombucha (1 serving)
  • 1/2 Cup Fresh or Frozen Strawberries
  • 1/2 Cup Fresh or Frozen Banana

Directions

  1. Start with a kombucha base recipe base recipe.
  2. Remove the head of the strawberries then chop up the strawberries and bananas into small portions for easier blending. If using frozen fruits, be sure to let thaw. *
  3. Mix the strawberries and banana with the kombucha.
  4. Ready to enjoy but this is not real Kombucha for that continue on to step 5.
  5. Add the fruit for a second fermentation – leave to ferment as outlined though you wont be do doing the measurements outlined there ratio to scoby.

* Optional: To make this strawberry and banana kombucha a smoothie, leave fruits as frozen when blending and finish at Step 4.

Congratulations, You Have Completed Making this Awesome Strawberry Banana Kombucha Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Bischoff from Pixabay

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