Rum based Archives - Build The Bottle https://www.buildthebottle.com/tag/rum-based/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 21 Aug 2020 19:06:29 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Rum based Archives - Build The Bottle https://www.buildthebottle.com/tag/rum-based/ 32 32 218777377 Yuzu Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/yuzu-infused-vodka/ https://www.buildthebottle.com/2020/08/21/yuzu-infused-vodka/#respond Fri, 21 Aug 2020 19:06:19 +0000 https://www.buildthebottle.com/?p=8278 Yuzu Infused Vodka D.I.Y.Yuzu Infused Vodka D.I.Y. have such a delicious drink one that your friends and family will just fight over!

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Yuzu Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Yuzu Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Yuzu Infused Vodka in the world.

Ingredients

  • 3 cups of rum or vodka
  • 10-14 Yuzu’s, (size dependent)
  • 1 3/4 cups sugar

Directions

Peel your yuzu’s, this includes scrape off the white part of the peel, to minimize bitterness.

juice them.

place all the ingredients into your glass jar, and shut making sure the fruit is completely covered in alcohol.

(you can add the peel, I don’t recommend because it is bitter and if not organic full of pesticide’s)

Aging, Straining, and Drinking Your Yuzu Infused Vodka

Let recipe steep for two weeks in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Yuzu Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Hope you enjoy,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by DerWeg from Pixabay

The post Yuzu Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/yuzu-infused-vodka/feed/ 0 8278 Instant Coffee Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/14/instant-coffee-infused-vodka/ https://www.buildthebottle.com/2020/08/14/instant-coffee-infused-vodka/#respond Fri, 14 Aug 2020 16:42:34 +0000 https://www.buildthebottle.com/?p=7935 Instant Coffee Infused Vodka D.I.Y.Instant Coffee Infused Vodka D.I.Y. a new way to drink a coffee and the best way at least that's what I think!

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Instant Coffee Infused Vodka D.I.Y.

How to Make this awesome Instant Coffee Infused Vodka,

Hey Guys and Gals, are you Looking for an awesome Instant Coffee Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Instant Coffee Infused Vodka in the world.

Ingredients

You can use any instant coffee of your choice. It could be regular instant coffee or decaffeinated instant coffee.

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Dissolve the brown sugar in a pan with hot water. Add instant coffee and mix well. Let it cool down. Pour coffee into a jar. Add the pure vanilla extract and vodka. Stir well.

If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.

Aging, Straining, And Drinking Your Coffee Infused Vodka

Let recipe steep for a miniumun of one month in a cool dark place, agititating often, after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Congratulations On Your Infusion

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Nigel Durrant from Pixabay

The post Instant Coffee Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/instant-coffee-infused-vodka/feed/ 0 7935 Maple Syrup Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/17/maple-syrup-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/17/maple-syrup-rum-liqueur-recipe/#respond Tue, 17 Mar 2020 16:17:41 +0000 http://www.buildthebottle.com/?p=3762 Maple Syrup Rum Liqueur Recipe D.I.Y.Maple Syrup Rum Liqueur Recipe D.I.Y. Feel the the syrup as it courses down your throught you will never regret making this liqueur!

The post Maple Syrup Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Maple Syrup Rum Liqueur Recipe D.I.Y.

Hey Guys and Gals looking for a Maple Syrup Rum Liqueur?

You now have no reason to look any further, you have just found what you are looking for! This is a recipe for the most awesome tasting Maple Syrup Rum Liqueur in the world.

Ingredients

  • 1¾ cups dark rum (80 proof)
  • 1 vanilla bean (Madagascar or Bourbon), split
  • 6 prunes, coarsely chopped
  • 1¾ cups pure maple syrup, preferably grade B

Directions

Split your vanilla bean chop up your prunes and combined with the rest of your ingredients in your container close and shake.

Aging and Straining Your Maple Syrup Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spice.

Strain back into the large container if you are going to do step 2.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Maple Syrup Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Maple Syrup Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/17/maple-syrup-rum-liqueur-recipe/feed/ 0 3762 Framboise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/ https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/#respond Thu, 16 Jan 2020 14:17:06 +0000 http://www.buildthebottle.com/?p=2403 Framboise Liqueur Recipe D.I.Y.Framboise Liqueur Recipe D.I.Y. Stop dreaming and get practical you will never stop having that delicious daze in your eyes after you make this Liqueur!

The post Framboise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Framboise Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Framboise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Framboise Liqueur in the world.

Ingredients

Step 1
  • 16 oz. firm ripe raspberries
  • 3/4 cups sugar
  • 1 1/2 cups Armagnac

Directions

Crack the raspberries and place in your container add in the sugar and pour in your Armagnac.

Close the container and shake.

Aging, Straining, filtering, and Drinking Your Liqueur

Let recipe steep for 1 month in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Framboise Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by skeeze from Pixabay

The post Framboise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/feed/ 0 2403 Hyuganatsu Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/13/hyuganatsu-liqueur-recipe/ https://www.buildthebottle.com/2020/01/13/hyuganatsu-liqueur-recipe/#respond Mon, 13 Jan 2020 14:49:53 +0000 http://www.buildthebottle.com/?p=2363 Hyuganatsu Liqueur Recipe D.I.Y.Hyuganatsu Liqueur Recipe D.I.Y. feel the sea in this tropical drink while sitting and talking to family!

The post Hyuganatsu Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hyuganatsu Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Hyuganatsu Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Hyuganatsu Liqueur in the world.

Ingredients

Step 1
  • 1 1/2 cups of rum or vodka
  • 5-7 Hyuganatsu’s, (size dependent)
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

Juice your fruit by squeezing or using a juicer, pour juice into container.

place all the ingredients into your glass jar, and shut making sure the fruit is completely covered in alcohol.

(Optional adding the peel for a stronger color and taste)

When adding the peel,scrub clean to remove any pesticides or dirt then peel , after you peeled your fruit scrape off the inner white part of the peel, to minimize bitterness.

Aging, Straining, filtering, and Drinking your Liqueur,

Let recipe steep for two weeks in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Step 2

Boil your water in a saucepan mix in the sugar keep on stirring till all the sugar has dissolved shut fire let cool then add to your liqueur.

When adding to liqueur pour in slowly tasting all the while stop pouring in when it is sweetened to your likings.

Congratulations On Your Hyuganatsu Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

The post Hyuganatsu Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/13/hyuganatsu-liqueur-recipe/feed/ 0 2363 Coconut Licorice Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/30/coconut-licorice-liqueur-recipe/ https://www.buildthebottle.com/2019/08/30/coconut-licorice-liqueur-recipe/#respond Fri, 30 Aug 2019 12:28:39 +0000 http://www.buildthebottle.com/?p=851 Coconut Licorice Bitters Liqueur Recipe D.I.Y.Coconut Licorice Bitters Liqueur Recipe D.I.Y. A great way to make your day with this heart warming coconut Licorice Bitters Liqueur Recipe!

The post Coconut Licorice Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Coconut Licorice Bitters Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Coconut Licorice Bitters Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Coconut Licorice Bitters Liqueur Recipe ever created!

Ingredients

  • 33 whole green cardamom pods
  • 10 fennel seeds
  • 1 ½ 5inch dried licorice root
  • 8g cumin seeds
  • ¾ gram ground wormwood
  • 3 ¼ cups of coconut rum coconut liqueur*

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Place the all the ingredients in to your jar. Pour in the rum making sure all of the above ingredients are covered with alcohol. If you need to add in some more rum, close the container.

Aging, Straining, filtering, and Drinking Your Coconut Licorice Bitters Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 3 months.

After 3 months or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Coconut Licorice Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Alexandra Gorn on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#CoconutLicoriceLiqueur#Coconut#D.I.Y.

The post Coconut Licorice Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/30/coconut-licorice-liqueur-recipe/feed/ 0 851 Coconut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/27/coconut-liqueur-recipe/ https://www.buildthebottle.com/2019/08/27/coconut-liqueur-recipe/#comments Tue, 27 Aug 2019 12:11:49 +0000 http://www.buildthebottle.com/?p=288 Coconut Liqueur Recipe D.I.Y.Coconut Liqueur Recipe D.I.Y. The drink you want at your next pool side party!

The post Coconut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Coconut Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Coconut Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Coconut Liqueur in the world.

Ingredients

Step 1

1 Coconut
3 cups of rum

Step 2

1.5 cups water
12 oz. by weight white sugar

Utensils

Step 1

Hardware:
1 screwdriver
1 Vegetable peeler
1 Hammer (May or may not need)
1 Drill and drill bit (May or may not need)
1 Colander or large strainer to wash the peeled coconut meat

Step 2

1 medium pot
1 Rubber spatula for stirring
1 food processor with shredder disc (or box grater)
2 1L glass jars or one 2L glass jar. Wide mouth will really help. Mason jars work great

Instructions

Step 1

Opening the coconut.

Get your drill, put in a new, or clean bit, drill through two of the eyes then let the milk drain into the container. You will not be using the coconut milk for your liqueur, it will make it cloudy.

Place the coconut fruit in the oven at 375 Fahrenheit for 15 minutes.

Remove the coconut and let cool when cool remove the shell by banging with a hammer then prying off with a screw driver or plyers

Now that you have the removed the shell, peel off the skin with a peeler and rinse well.

Shred the coconut in a food processor or a grater.

Combined the Coconut and rum into your container.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Add the sugar water to the Jar and stir. Make sure the coconut is completely submerged.

Aging, Straining, filtering, and Drinking Your Coconut Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 weeks.

Agitate the jar every few days to encourage extraction.

After your waited for a minimum of 2 weeks, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations You Have Completed Making this Awesome Coconut Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Irene Kredenets on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#coconutliqueur#D.I.Y.#coconut


The post Coconut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/27/coconut-liqueur-recipe/feed/ 1 288 Yuzu Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/15/yuzu-liqueur-recipe/ https://www.buildthebottle.com/2019/07/15/yuzu-liqueur-recipe/#respond Mon, 15 Jul 2019 12:20:29 +0000 http://www.buildthebottle.com/?p=325 Yuzu Liqueur Recipe D.I.Y.Yuzu liqueur recipe D.I.Y. Get Mixing! A simple but elegant liqueur, it will impress at every occasion!

The post Yuzu Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Yuzu Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Yuzu Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Yuzu Liqueur in the world.

Ingredients

  • 3 cups of rum or vodka
  • 10-14 Yuzu’s, (size dependent)
  • 1 3/4 cups sugar

Directions

Peel your yuzu’s, this includes scrape off the white part of the peel, to minimize bitterness.

juice them.

place all the ingredients into your glass jar, and shut making sure the fruit is completely covered in alcohol.

(you can add the peel, I don’t recommend because it is bitter and if not organic full of pesticide’s)

Aging, Straining, and Drinking Your Yuzu Liqueur

Let recipe steep for two weeks in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations, On Your Yuzu Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Hope you enjoy,

Master Distiller and Mixoligist,

Binyomin Terebelo

The post Yuzu Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/15/yuzu-liqueur-recipe/feed/ 0 325 Instant Coffee Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/04/instant-coffee-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/07/04/instant-coffee-liqueur-recipe-d-i-y/#respond Thu, 04 Jul 2019 12:32:35 +0000 http://www.buildthebottle.com/?p=276 Instant Coffee Liqueur recipe D.I.Y.Instant Coffee Liqueur Recipe D.I.Y. a true to form simple recipe who's greatness is in its delicious taste!

The post Instant Coffee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Instant Coffee Liqueur Recipe D.I.Y.

How to Make this awsome Coffee Liqueur recipe with instant coffee,

Hey Guys and Gals, are you Looking for an awesome Instant Coffee Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Coffee Liqueur Recipe in the world.

Ingredients

You can use any instant coffee of your choice. It could be regular instant coffee or decaffeinated instant coffee.

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Dissolve the brown sugar in a pan with hot water. Add instant coffee and mix well. Let it cool down. Pour coffee into a jar. Add the pure vanilla extract and vodka. Stir well.

If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.

Aging, Straining, And Drinking Your Coffee Liqueur Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating often, after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Congratulations On Your Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

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