Pumpkin Archives - Build The Bottle https://www.buildthebottle.com/tag/pumpkin/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 17 Aug 2020 18:17:17 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pumpkin Archives - Build The Bottle https://www.buildthebottle.com/tag/pumpkin/ 32 32 218777377 Pumpkin Spice Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/08/17/pumpkin-spice-kombucha-recipe-2/ https://www.buildthebottle.com/2020/08/17/pumpkin-spice-kombucha-recipe-2/#respond Mon, 17 Aug 2020 18:17:14 +0000 https://www.buildthebottle.com/?p=8022 Pumpkin Spice Kombucha Recipe D.I.Y.Pumpkin Spice Kombucha Recipe D.I.Y. You will have a whole different experience with your pumpkin when you make this kombucha!

The post Pumpkin Spice Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Pumpkin Spice Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Pumpkin Spice Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 3 cups of kombucha
  • ¼ cup pureed pumpkin
  • ⅛ tsp ground allspice
  • ⅛ tsp ground clove
  • ⅛ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • 1 inch fresh ginger, chopped into 5-6 matchsticks

Directions-Bottling

  1. Combined all your ingredients into your bottle and close make sure to leave a little space.
  2. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. You may filter and bottle at this point,
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pumpkin Spice Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Susanne Jutzeler, suju-foto from Pixabay

The post Pumpkin Spice Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/17/pumpkin-spice-kombucha-recipe-2/feed/ 0 8022 Pumpkin Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/26/pumpkin-wine-recipe/ https://www.buildthebottle.com/2020/07/26/pumpkin-wine-recipe/#respond Sun, 26 Jul 2020 10:42:12 +0000 https://www.buildthebottle.com/?p=7007 Pumpkin Wine Recipe D.I.Y.Pumpkin Wine Recipe D.I.Y. A fine holiday wine this wine will show the world how unique holiday spirit!

The post Pumpkin Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Pumpkin Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pumpkin Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Pumpkin Wine Recipe in the world.

Ingredients

Step 1
  • 8 cups pumpkin
  • 1 pound raisins (I used golden)
  • 1 – 4 inch cinnamon stick
  • 1 whole nutmeg
  • 1 inch fresh ginger root
  • 1 gallon water
  • 5 cups sugar
  • 3 teaspoon acid blend
Step 2
  • 1 packet wine yeast
  • 1 teaspoon yeast nutrient

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Wash, trim, peel and chop (or grind) the pumpkin. Place in primary fermentor.

Add raisins, cinnamon nutmeg, and sugar to the carboy.

Pour the water into an pot and bring to a boil then add that to.

After the above is in add in the acid blend and now you will have to wait 24 hours!

After 24 hours add yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Free-Photos from Pixabay

The post Pumpkin Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/26/pumpkin-wine-recipe/feed/ 0 7007 Pumpkin Spice Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/08/pumpkin-spice-kombucha-recipe/ https://www.buildthebottle.com/2020/06/08/pumpkin-spice-kombucha-recipe/#respond Mon, 08 Jun 2020 12:41:01 +0000 http://www.buildthebottle.com/?p=5758 Pumpkin Spice Kombucha Recipe D.I.Y. What a treat for all those that are near and dear!

The post Pumpkin Spice Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Pumpkin Spice Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Pumpkin Spice Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Pumpkin Spice Kombucha Recipe in the world.

Ingredients

  • 4 cups of Kombucha
  • 1/4 cup of pumpkin ground
  • 1 tsp pumpkin spice or 1/2 tsp allspice, 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves
  • 1/2 tsp fresh grated ginger
  • 1/4 tsp vanilla
  • 1 cinnamon stick

Directions-Bottling

  1. Combined all the ingredients into bottle. Always remember to leave room on top of bottle for carbonation.
  2. If you plan on using multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Jalapeno Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

The post Pumpkin Spice Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/08/pumpkin-spice-kombucha-recipe/feed/ 0 5758 Pumpkin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/03/pumpkin-liqueur-recipe/ https://www.buildthebottle.com/2019/10/03/pumpkin-liqueur-recipe/#respond Thu, 03 Oct 2019 13:36:20 +0000 http://www.buildthebottle.com/?p=1236 Pumpkin Liqueur Recipe D.I.Y.Pumpkin Liqueur Recipe D.I.Y. Add a new style of cheer this year at the holiday table!

The post Pumpkin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Pumpkin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pumpkin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pumpkin Liqueur Recipe in the world.

Ingredients

Step 1
  • 2 cup water
  • 2 cup sugar
  • 8 cinnamon sticks
  • 2 whole clove
  • 2 teaspoon ground nutmeg
  • 1 teaspoon powdered ginger
  • 1 teaspoon vanilla extract
  • 6 tablespoons pumpkin puree
Step 2
  • 1 1/2 cup vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Instructions

Step 1

Bring the water to a boil then add the sugar, once the sugar is dissolved reduce heat to low then add all the ingredients from step 1; cinnamon, clove, nutmeg, ginger, vanilla, and pumpkin puree when all is in let it simmer for 10 minutes.

Remove from heat and let cool down.

Strain your mix when still slightly warm through fine mesh strainer lined with cheesecloth.

When using your cheesecloth, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Pour the vodka together with your filtered mix into your jar that you will use for aging.

Aging, Straining, filtering, and Drinking Your Pumpkin Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 week.

After 1 week its time to strain the liqueur.

Further aging will help mellow the taste, you can add more rum or water if the jackfruit is to strong for your liking.

Congratulations, You Have Completed Making this Awesome Pumpkin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Vinod Kumar on Unsplash

The post Pumpkin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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