Pear Lavender Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/pear-lavender-kombucha/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 23 Nov 2020 14:55:43 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pear Lavender Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/pear-lavender-kombucha/ 32 32 218777377 Pear Lavender Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/11/23/pear-lavender-kombucha/ https://www.buildthebottle.com/2020/11/23/pear-lavender-kombucha/#respond Mon, 23 Nov 2020 14:55:37 +0000 https://www.buildthebottle.com/?p=11006 Pear Lavender Kombucha Recipe D.I.Y.Pear Lavender Kombucha Recipe D.I.Y. what a true kombucha the mix the feel all that you will love in this bottle what a true joy!

The post Pear Lavender Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Pear Lavender Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Pear Lavender Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 2 tablespoon of juiced pear
  • 1/2 tspn of lavander

Directions-Bottling

  • Juice your pear then pour juice into bottle and add lavander. Make sure that you leave a little space for carbonation.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pear Lavender Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Pear Lavender Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/23/pear-lavender-kombucha/feed/ 0 11006 Pear Lavender Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/08/28/pear-lavender-kombucha-recipe/ https://www.buildthebottle.com/2020/08/28/pear-lavender-kombucha-recipe/#respond Fri, 28 Aug 2020 15:33:40 +0000 https://www.buildthebottle.com/?p=8410 Pear Lavender Kombucha Recipe D.I.Y.Pear Lavender Kombucha Recipe D.I.Y. you will be sure to make this awesome kombucha on a regular basis after you try it once!

The post Pear Lavender Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Pear Lavender Kombucha Recipe

Hey Guys and Gals,

Are you looking for an awesome Pear Lavender Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1/4 cup pear
  • 1 tablespoon lavender

Directions-Bottling

  • Peel and then process fresh pears in food processor, or use a knife to chop finely, preserving all the juice..
  • bang up the lavender with a knife.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pear Lavender Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by armennano from Pixabay

The post Pear Lavender Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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