Infusion Archives - Build The Bottle https://www.buildthebottle.com/tag/infusion/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 25 May 2020 15:21:19 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Infusion Archives - Build The Bottle https://www.buildthebottle.com/tag/infusion/ 32 32 218777377 Strawberry Infused Vodka Recipe https://www.buildthebottle.com/2020/05/25/strawberry-infused-vodka/ https://www.buildthebottle.com/2020/05/25/strawberry-infused-vodka/#respond Mon, 25 May 2020 15:01:22 +0000 http://www.buildthebottle.com/?p=5407 Strawberry Infused Vodka RecipeStrawberry Infused Vodka Recipe a true infusion for all infusion and strawberry loverws consider it a must have!

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Strawberry Infused Vodka Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Infused Vodka Recipe? You now have no reason to look any further!

Ingriedients

Step 1
  • 8 ounces strawberries, roughly sliced, if you are using frozen let the strawberries thaw over night.
  • 1 1/2 Cups of Vodka Liqueur
  • 1 three-inch spring fresh tarragon
Step 2
  • 1 cup water
  • 1 cup sugar

Directions

Step 1

Place the strawberries and tarragon in a sealable glass jar, then add vodka. Seal and shake.

Aging, Straining, filtering, and Drinking Strawberry Infused Vodka

Shake well and store away from sunlight in a cool and dry place for 2 days agitating often.

After 2 days strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the strawberry-tarragon infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by pasja1000 from Pixabay

The post Strawberry Infused Vodka Recipe appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/25/strawberry-infused-vodka/feed/ 0 5407 Ginger Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/#respond Fri, 20 Dec 2019 14:43:06 +0000 http://www.buildthebottle.com/?p=2101 Ginger Brandy Liqueur Recipe D.I.Y.Ginger Brandy Liqueur Recipe D.I.Y. feel the warmth with friends and family with this delicious drink!

The post Ginger Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Ginger Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Ginger Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Ginger Brandy Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 ounces of ginger
  • 1 vanilla bean
  • 1 cup of sugar
  • 1 1/2 cups of water
Step 2
  • 1 orange
  • 1 1/2 cups of brandy

Utensils

Directions

Step 1

Slice the ginger into thin slices a half dollar thick, and split the vanilla bean in half.

Pour the water into a pot put add the ginger and vanilla into the pot bring to a boil then stir in the sugar let boil till the ginger is soft which should be about 20 minutes.

Take off the stove and let cool.

Step 2

Juice the orange scrape out the white pith and place the peel into the your container that you will use for aging.

Add the to the randy into the aging container and then pour in the cooled off syrup from stage 1.

Bottling, Aging, Straining, filtering, and Drinking Your Ginger Brandy Liqueur Recipe

After 1 day remove the vanilla bean, then let age for at least 1 more day.

Straining your moonshine to make it clear, strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ginger Brandy Liqueur!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Husky Kuma from Pixabay

The post Ginger Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/feed/ 0 2101 Lemon Moonshine Recipe Infusion D.I.Y. https://www.buildthebottle.com/2019/12/19/lemon-moonshine-recipe/ https://www.buildthebottle.com/2019/12/19/lemon-moonshine-recipe/#respond Thu, 19 Dec 2019 00:00:00 +0000 http://www.buildthebottle.com/?p=2091 Lemon Moonshine Recipe Infusion D.I.Y.Lemon Moonshine Recipe Infusion D.I.Y. just the most aswsome combination that can ever exist the lemons sharpness compliments moonshine perfectly!

The post Lemon Moonshine Recipe Infusion D.I.Y. appeared first on Build The Bottle.

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Lemon Moonshine Recipe Infusion

Hay Guys and Gals, are you Looking for an awesome Lemon Moonshine recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lemon Moonshine Recipe in the world.

Ingriedients

Step 1
  • 3 cups water
  • 1 cups sugar
Step 2
  • 4 lemons, juiced Or 2 cups of lemon juice
  • 1 cups moonshine Everclear can be substituted

Utensils

Directions

Step 1

Boil water stir in the sugar being careful that it doesn’t burn when the sugar has dissolved you have creates simple syrup shut off the fire and let cool. Pour into your glass container or bottle.

Step 2

Juice lemons for 2 cups of lemon juice. Add lemon juice to simple syrup.

Add the moonshine and vodka to this mixture, pour in slowly while tasting all the while to make sure that it is to your liking.

Bottling, Aging, Straining, filtering, and Drinking Your Lemon Moonshine Recipe

Optional

While you can drink right away if you place in the fridge and let age for 2 weks it will only be that much better.

If you would like to strain your moonshine to make it clear, strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Lemon Moonshine Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Lemon Moonshine Recipe Infusion D.I.Y. appeared first on Build The Bottle.

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