Cranberry Archives - Build The Bottle https://www.buildthebottle.com/tag/cranberry/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 14 Aug 2020 13:25:26 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Cranberry Archives - Build The Bottle https://www.buildthebottle.com/tag/cranberry/ 32 32 218777377 Cranberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/14/cranberry-infused-bourbon/ https://www.buildthebottle.com/2020/08/14/cranberry-infused-bourbon/#respond Fri, 14 Aug 2020 03:02:42 +0000 https://www.buildthebottle.com/?p=7912 Cranberry Infused Bourbon D.I.Y.Cranberry Infused Bourbon D.I.Y. A thriller to have and not just for grandma this liqueur is an all around winner!

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Cranberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Cranberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 2 (2-inch) orange rind strips
  • 8 whole cloves
  • 1 cup lightly crushed fresh or frozen cranberries
Step 2
  • 1 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Peel the orange and crush the cranberries lightly.

Combined orange rinds, cloves, cranberries, and bourbon in your container

Aging And Straining

4eal the container and let steep in a cool, dry place for 4 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely. Stir into the liqueur slowly tasting all the while till it is sweetened to your liking.

Pour into a jar and let it rest in a dark place for another 15 days.

When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Cranberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexey Hulsov from Pixabay

The post Cranberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/cranberry-infused-bourbon/feed/ 0 7912 Cranberry Apple Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/05/cranberry-apple-kombucha-recipe/ https://www.buildthebottle.com/2020/06/05/cranberry-apple-kombucha-recipe/#respond Fri, 05 Jun 2020 13:32:32 +0000 http://www.buildthebottle.com/?p=5648 Cranberry Apple Kombucha Recipe D.I.Y.Cranberry Apple Kombucha Recipe D.I.Y. Yum delicious the words that you will hear when sharing a drink with friends and family!

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Cranberry Apple Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Cranberry Apple Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Cranberry Apple Kombucha Recipe in the world.

Ingredients

  • 2/3 of a cup of cranberries
  • 1 large apple
  • 1/8 of tablespoon
  • 2 cups of kombucha

Directions-Bottling

  1. Crush the cranberries for their juice chop the apple into chuncks throw out the core and combined with kombucha.
  2. (when doing multiple bottles) Pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Jalapeno Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gerhard Bögner from Pixabay

The post Cranberry Apple Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/05/cranberry-apple-kombucha-recipe/feed/ 0 5648 Cranberry Ginger Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/04/cranberry-ginger-kombucha-recipe/ https://www.buildthebottle.com/2020/06/04/cranberry-ginger-kombucha-recipe/#respond Thu, 04 Jun 2020 12:54:05 +0000 http://www.buildthebottle.com/?p=5652 Cranberry Ginger Kombucha Recipe D.I.Y.Cranberry Ginger Kombucha Recipe D.I.Y. think kommbucha think cranberry and think ginger you will not be let down!

The post Cranberry Ginger Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Cranberry Ginger Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Cranberry Ginger Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Cranberry Ginger Kombucha Recipe in the world.

Ingredients

  • 5 cranberries
  • 1-inch piece of ginger root, peeled
  • 1/8 of tablespoon
  • 2 cups of kombucha

Directions-Bottling

  1. Peel ginger and crush your cranberries put in to your bottle.
  2. (when doing multiple bottles) Pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cranberry Ginger Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Pexels from Pixabay

The post Cranberry Ginger Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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