Brandy Archives - Build The Bottle https://www.buildthebottle.com/tag/brandy/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 16 Sep 2020 14:36:21 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Brandy Archives - Build The Bottle https://www.buildthebottle.com/tag/brandy/ 32 32 218777377 Apricot Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/09/16/apricot-infused-brandy/ https://www.buildthebottle.com/2020/09/16/apricot-infused-brandy/#respond Wed, 16 Sep 2020 14:36:14 +0000 https://www.buildthebottle.com/?p=9188 Apricot Infused Brandy Recipe D.I.Y.Apricot Infused Brandy Recipe D.I.Y. you will find this a most pleasurable drink to serve at every event that you attend!

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Apricot Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Apricot Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 2 cups of brandy
  • 1 lb dried apricots
Step 2 optional
  • 1/3 cup of sugar
  • 1 cup of water
  • 1 1/2 tbsp honey

Instructions

Step 1

Freeze the cowberries, then take them out let them thaw make sure that every berry is popped open or pricked and then add to your container along with juice.

Pour in your brandy close your container.

Aging And Straining Your Apricot Infused Brandy

Seal the container and let steep in a cool, dry place for at least 3 weeks best for after 6.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar and honey keep on stirring until the sugar and honey has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Apricot Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PIRO4D from Pixabay

The post Apricot Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/16/apricot-infused-brandy/feed/ 0 9188 Hibiscus Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/09/16/hibiscus-infused-brandy-recipe/ https://www.buildthebottle.com/2020/09/16/hibiscus-infused-brandy-recipe/#respond Wed, 16 Sep 2020 14:09:49 +0000 https://www.buildthebottle.com/?p=9213 Hibiscus Infused Brandy Recipe D.I.Y.Hibiscus Infused Brandy Recipe D.I.Y. smooth and delicious a sure way to enhance your affairs!

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Hibiscus Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Hibiscus Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 2 cups of brandy
  • 1/3 cup of dried hibiscus flowers
Step 2 optional
  • 1/2 cup of water
  • 1/2 cup of sugar

Instructions

Step 1

Combined your brandy with your hibiscus and close and shake.

Aging And Straining Your Hibiscus Infused Brandy

Seal the container and let steep in a cool, dry place for 2 weeks.

Get your cheesecloth to filter the brandy, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Let age for another 2 weeks.

Congratulations You Have Completed Making this Awesome Hibiscus Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Josch13 from Pixabay

The post Hibiscus Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/16/hibiscus-infused-brandy-recipe/feed/ 0 9213 Peach Infused Brandy D.I.Y. https://www.buildthebottle.com/2020/09/02/peach-infused-brandy/ https://www.buildthebottle.com/2020/09/02/peach-infused-brandy/#respond Wed, 02 Sep 2020 15:38:27 +0000 https://www.buildthebottle.com/?p=8640 Peach Infused Brandy D.I.Y.Peach Infused Brandy D.I.Y. yes you will make this right now and keep on making it for the rest of your life you will love it so much!

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Peach Infused Brandy D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Peach Infused Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Peach Infused Brandy in the world.

Ingredients

  • 2 peaches
  • 3/4 cup of sugar
  • 1.5 cups brandy

Directions

Wash and cut up the peaches leaving on the peels place in the jar with the sugar.

Add the brandy and make sure that it is covering all the ingredients and shake.

Aging, Straining, And Drinking Your Peach Infused Brandy

Let your liqueur age/steep for 2-4 weeks in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Thyme Pear Liqueur one more time through a coffee strainer.

Place back in the bottle and let it age for another four weeks, this will soften the flavor.

Congratulations On Your Peach Infused Brandy Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by こうこう きちでん from Pixabay

The post Peach Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/02/peach-infused-brandy/feed/ 0 8640 Pineapple Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/#respond Mon, 27 Jan 2020 14:13:33 +0000 http://www.buildthebottle.com/?p=2493 Pineapple Brandy Liqueur Recipe D.I.Y.Pineapple Brandy Liqueur Recipe D.I.Y. Have a drink with friends they will be shocked at what you have masterfully created my marrying Hawaii with brandy!

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Pineapple Brandy Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Pineapple Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pineapple Brandy Liqueur Recipe in the world.

ingredients.

  • 1 Pineapple, medium ripe and fresh.
  • 1 1/2 cup White sugar
  • 2 Cups of brandy
  • 1 cup of water

Steps

  • Clean the pineapple well, cut out the core you don’t want the core’s bitterness in the liqueuer, then chop up the pineapple in to nickle size pieces.
  • Place into your glass Jar along with sugar, pineapple and vodka.
  • Make sure the pineapple is fully covered.
  • Let age for upto a month, agitate frequently.

Straining, Filtering, and Drinking your Pineapple Brandy Liqueur

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Pineapple liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Pineapple Brandy Liqueur age for another month in a cool dry place.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Pineapple Brandy Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Great Recipes for you to checkout from our Website!

Image by Security from Pixabay

The post Pineapple Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/feed/ 0 2493 Beer Hop Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/#respond Fri, 27 Dec 2019 14:00:07 +0000 http://www.buildthebottle.com/?p=2191 Beer Hop Brandy Liqueur Recipe D.I.Y.Beer Hop Brandy Liqueur Recipe D.I.Y. Where young meets old this liqueur will make both young and old jolly!

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Beer Hop Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Beer Hop Brandy Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Beer Hop Brandy Liqueur Recipe in the world.

Ingredients

  • 4 cups of grappa
  • 2 handfuls of beer hops

Utensils

Directions

Place the hops into your container with the brandy close the container and give it a good shake.

Aging, Straining, filtering, and Drinking Your Beer Hop Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

This Liqueur keeps on getting better with age

Optional For A Sweeter Lighter Liqueur
  • 1 cup of water
  • 1 cup of sugar

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

You can also just always add water for a lighter taste.

Congratulations, You Have Completed Making this Awesome Beer Hop Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Lisa Baird from Pixabay

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/feed/ 0 2191 Ginger Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/#respond Fri, 20 Dec 2019 14:43:06 +0000 http://www.buildthebottle.com/?p=2101 Ginger Brandy Liqueur Recipe D.I.Y.Ginger Brandy Liqueur Recipe D.I.Y. feel the warmth with friends and family with this delicious drink!

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Ginger Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Ginger Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Ginger Brandy Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 ounces of ginger
  • 1 vanilla bean
  • 1 cup of sugar
  • 1 1/2 cups of water
Step 2
  • 1 orange
  • 1 1/2 cups of brandy

Utensils

Directions

Step 1

Slice the ginger into thin slices a half dollar thick, and split the vanilla bean in half.

Pour the water into a pot put add the ginger and vanilla into the pot bring to a boil then stir in the sugar let boil till the ginger is soft which should be about 20 minutes.

Take off the stove and let cool.

Step 2

Juice the orange scrape out the white pith and place the peel into the your container that you will use for aging.

Add the to the randy into the aging container and then pour in the cooled off syrup from stage 1.

Bottling, Aging, Straining, filtering, and Drinking Your Ginger Brandy Liqueur Recipe

After 1 day remove the vanilla bean, then let age for at least 1 more day.

Straining your moonshine to make it clear, strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ginger Brandy Liqueur!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Husky Kuma from Pixabay

The post Ginger Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/feed/ 0 2101 Masterwort Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/20/masterwort-liqueur-recipe/ https://www.buildthebottle.com/2019/09/20/masterwort-liqueur-recipe/#respond Fri, 20 Sep 2019 13:34:55 +0000 http://www.buildthebottle.com/?p=1104 Masterwort Liqueur Recipe D.I.Y.Masterwort Liqueur Recipe D.I.Y. Make this recipe to be served after a full meal and you will feel your stomach relax

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Masterwort Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Masterwort Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Masterwort Liqueur Recipe in the world.

Ingredients

  •  a pair of roots of the masterwort
  • 1 tbsp of cane sugar
  • 1 liter of Grappa

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– Knife
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Let some peeled roots dry in the sun and then mix them with a tablespoon of cane sugar in your container, add the grappa into the container close and shake.

Aging, Straining, filtering, and Drinking Your Masterwort Liqueur

Shake well and store away from sunlight in a cool and dry place for at least 6 month agitate often.

After 6 months strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

After filtering put back into container and let it age for another 2 months.

Warning!

This Liqueur Should not be consumed by someone that has heart diseases and/or aortic lesions.

Congratulations, You Have Completed Making this Awesome Masterwort Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Masterwort Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/20/masterwort-liqueur-recipe/feed/ 0 1104 Tangerine Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/19/tangerine-liqueur-recipe/ https://www.buildthebottle.com/2019/09/19/tangerine-liqueur-recipe/#respond Thu, 19 Sep 2019 12:09:09 +0000 http://www.buildthebottle.com/?p=1090 Tangerine Liqueur Recipe D.I.Y.Tangerine Liqueur Recipe D.I.Y. A hole new way to look at a Tangerine. Start showing family and friends what they should really be doing with Tangerines!

The post Tangerine Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Tangerine Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tangerine Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Tangerine Liqueur Recipe in the world.

Ingredients

  • 12 ripe tangerines
  • 3 cups 80 proof vodka
  • 1 cup water
  • 1/2 teaspoon cinnamon
  • 12 whole cloves
  • 2 cups of white sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– Knife
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash and peel tangerines. Remove any large pieces of pith remaining on inside of peel. Section tangerines and then cut each section into two or three pieces.

Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves.

Add white sugar and shake vigorously until sugar is dissolved.

Aging, Straining, filtering, and Drinking Your Tangerine Liqueur

Shake well and store away from sunlight in a cool and dry place for at least 1 month agitate often to help the sugar dissolve.

After 1 months strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Taste if the flavor is to tart, add sugar slowly while stirring tasting as you to add to make sure you don’t make your liqueur to sweet.

Congratulations, You Have Completed Making this Awesome Tangerine Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Roberta Sorge on Unsplash

The post Tangerine Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/19/tangerine-liqueur-recipe/feed/ 0 1090 Kumquat Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/13/kumquat-liqueur-recipe/ https://www.buildthebottle.com/2019/09/13/kumquat-liqueur-recipe/#respond Fri, 13 Sep 2019 13:07:50 +0000 http://www.buildthebottle.com/?p=1017 Kumquat Liqueur Recipe D.I.Y. The giant flavor from this small fruit kick is an part of the appeal when you drink this homemade liqueur!

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Kumquat Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kumquat Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Kumquat Liqueur Recipe in the world.

Ingredients

  • 500 g Kumquats
  • 2 cups sugar
  • 750 ml bottle brandy or (vodka)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Instructions:

Rinse well, then prick each redcurrant 3-4 times and place into your clean glass jar.

Add in the sugar and Brandy and close the container.

Aging, Straining, filtering, and Drinking Your Kumquat Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of at least a month, agitate often to help the sugar dissolve.

After one months strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Store and age for another six months before drinking.

Congratulations, You Have Completed Making this Awesome Kumquat Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

#liqueurrecipe#D.I.Y.Liqueur#KumquatLiqueur#D.I.Y.#moonshine#Kumquat#TropicalLiqueur

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]]> https://www.buildthebottle.com/2019/09/13/kumquat-liqueur-recipe/feed/ 0 1017 Vanilla infused Brandy Liqueur D.I.Y. https://www.buildthebottle.com/2019/07/10/vanilla-infused-brandy-liqueur/ https://www.buildthebottle.com/2019/07/10/vanilla-infused-brandy-liqueur/#comments Wed, 10 Jul 2019 11:58:25 +0000 http://www.buildthebottle.com/?p=299 Vanilla infused Brandy recipe D.I.Y.Vanilla infused Brandy recipe D.I.Y., a simple and easy recipe that is a winner every time!

The post Vanilla infused Brandy Liqueur D.I.Y. appeared first on Build The Bottle.

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Vanilla infused Brandy Liqueur D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Vanilla infused Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Vanilla infused Brandy Recipe in the world.

Ingredients

Directions

Combined all the ingredients into your glass jar and cover it.

Aging-steeping, Straining, And Drinking your Liqueur

Agitate and shake well, then let the liqueur age for two months room temperature away from sun light.

Next filter your liqueur, once filtered your liqueur will last indefinitely getting a little mellower with time

Strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Vanilla infused Brandy one more time through a coffee strainer.

Congratulations On Your Vanilla infused Brandy Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) but 1 and a half will do.
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Vanilla infused Brandy Liqueur D.I.Y. appeared first on Build The Bottle.

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