Brandy D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/brandy-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 03 May 2020 19:59:43 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Brandy D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/brandy-d-i-y/ 32 32 218777377 Cardamom Fig Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/cardamom-fig-brandy-recipe/ https://www.buildthebottle.com/2020/05/03/cardamom-fig-brandy-recipe/#respond Sun, 03 May 2020 19:55:37 +0000 http://www.buildthebottle.com/?p=4828 Cardamom Fig Brandy Recipe D.I.Y.Cardamom Fig Brandy Recipe D.I.Y. a brandy that will warm your heart every sip will be treasured and talked about!

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Cardamom Fig Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Cardamom Fig Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Cardamom Fig Brandy Recipe in the world.

Ingriedients

Step 1
  • 2 whole cardamom pods
  • 1 cup dried or fresh figs
  • 4 cups of brandy

Step 2 Optional

  • 1/2 cup sugar
  • 1/2 cup water

Utensils

Directions

Step 1

Chop the figs making and place in your jar add in cardamom pods pour in brandy making sure all the fruit has been submerged in a sealable glass jar then seal and shake.

Aging, Straining, Filtering, and Drinking Your Cardamom Fig Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 4-5 weeks.

After 4-5 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup

Add the sugar water slowly tasting till its to your likeness.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Congratulations, You Have Completed Making this Awesome Cardamom Fig Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

The post Cardamom Fig Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/03/cardamom-fig-brandy-recipe/feed/ 0 4828 Spiced Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/spiced-brandy-recipe/ https://www.buildthebottle.com/2020/04/27/spiced-brandy-recipe/#respond Mon, 27 Apr 2020 02:34:12 +0000 http://www.buildthebottle.com/?p=4501 Spiced Brandy Recipe D.I.Y.Spiced Brandy Recipe D.I.Y. You will want to have this brandy available at all times that you need to warm hearts!

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Spiced Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Spiced Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Spiced Brandy Recipe in the world.

Ingriedients

Step 1
  • The zest of half of a tangerine (Only use the colored part of the peel. Avoid the white pith.)
  • 4 broken cinnamon sticks
  • 2 whole allspice berries
  • 2 whole cloves
  • 2 juniper berries
  • a 2 inch piece of fresh ginger root, grated (or 2 Tablespoons dried ginger pieces)
  • 2 black peppercorns
  • 1 scraping fresh grated nutmeg
  • 2 cups brandy

Step 2

  • 1/2 cup raw (turbinado or demerara sugar)
  • 1/2 cup water

Utensils

Directions

Step 1

Clean remove the top and then chop the strawberries and place in a sealable glass jar then add sugar and brandy seal and shake.

Aging, Straining, Filtering, and Drinking Your Spiced Brandy

Shake well and store away from sunlight in a cool and dry place for 4-5 months.

After 4-5 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup

Add the sugar water slowly tasting till its to your likeness.

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Congratulations, You Have Completed Making this Awesome Spiced Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Spiced Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/spiced-brandy-recipe/feed/ 0 4501 Ginger Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/#respond Fri, 20 Dec 2019 14:43:06 +0000 http://www.buildthebottle.com/?p=2101 Ginger Brandy Liqueur Recipe D.I.Y.Ginger Brandy Liqueur Recipe D.I.Y. feel the warmth with friends and family with this delicious drink!

The post Ginger Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Ginger Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Ginger Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Ginger Brandy Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 ounces of ginger
  • 1 vanilla bean
  • 1 cup of sugar
  • 1 1/2 cups of water
Step 2
  • 1 orange
  • 1 1/2 cups of brandy

Utensils

Directions

Step 1

Slice the ginger into thin slices a half dollar thick, and split the vanilla bean in half.

Pour the water into a pot put add the ginger and vanilla into the pot bring to a boil then stir in the sugar let boil till the ginger is soft which should be about 20 minutes.

Take off the stove and let cool.

Step 2

Juice the orange scrape out the white pith and place the peel into the your container that you will use for aging.

Add the to the randy into the aging container and then pour in the cooled off syrup from stage 1.

Bottling, Aging, Straining, filtering, and Drinking Your Ginger Brandy Liqueur Recipe

After 1 day remove the vanilla bean, then let age for at least 1 more day.

Straining your moonshine to make it clear, strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ginger Brandy Liqueur!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Husky Kuma from Pixabay

The post Ginger Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/feed/ 0 2101 Myrtle Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/ https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/#respond Thu, 14 Nov 2019 13:47:21 +0000 http://www.buildthebottle.com/?p=1637 Myrtle Berry Liqueur Recipe D.I.Y.Myrtle Berry Liqueur Recipe D.I.Y. Get some Myrtle Berry Liqueur if you want to truly experience the Mediterranean in full glory!

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Myrtle Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Myrtle Berry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Myrtle Berry Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup dried myrtle berries & 1 cup of water, or 350 grams fresh myrtle berries
  • 1 1/2 cup of vodka or 95% proof alcohol
Step 2
  • 2 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

When using dried myrtle berries, combine them with your 1 cup of cold water in the glass contain and allow them to reconstitute overnight.

Then not discard the soaking water, but simply add the alcohol to it.

Aging, Straining, filtering, and Drinking Your Myrtle Berry Liqueur

Age for 6 weeks in a cool dry place.

After 6 weeks strain off liquid with your cheesecloth and add back to aging container.

Once you get to the point where you have strained all the liqueur out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Place the water in a sauce plan and heat it up, when boiling pour in the sugar stirring to pervent the sugar from burning. When all the sugar has dissolved turn off the fire let cool then add to your liqueur.

Age for 1 more week.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Myrtle Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/feed/ 0 1637 Prune Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/29/prune-liqueur-recipe/ https://www.buildthebottle.com/2019/10/29/prune-liqueur-recipe/#respond Tue, 29 Oct 2019 13:09:10 +0000 http://www.buildthebottle.com/?p=1306 Prune Liqueur Recipe D.I.Y.Prune Liqueur Recipe D.I.Y. an experience that you should not skip if you are serious about liqueur's.

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Prune Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Prune Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Prune Liqueur Recipe in the world.

Ingredients

  • 1 lb. Dried pitted prunes
  • 2 cups of sugar
  • 2 cups of vodka
  • 1 to 2 cups brandy

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Chop prunes and add to vodka, brandy, and sugar mixture. Place into your aging container seal and agitate.

Aging, Straining, filtering, and Drinking Your Prune Liqueur

Age for 1 month then strain off liquid with your cheesecloth and add back to aging container.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Age for another 3 months.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Prune Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Prune Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/29/prune-liqueur-recipe/feed/ 0 1306 Vanilla Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/24/vanilla-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/10/24/vanilla-brandy-liqueur-recipe/#respond Thu, 24 Oct 2019 11:33:38 +0000 http://www.buildthebottle.com/?p=1313 Vanilla Brandy Liqueur Recipe D.I.Y.Vanilla Brandy Liqueur Recipe D.I.Y. let yourself free and sip this simple liqueur, you will discover a new love called Vanilla Brandy Liqueur!

The post Vanilla Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Vanilla Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Elderflower Gin Liqueur Recipe in the world.

Ingredients

2 1/2 cups of vodka
1 cup sugar
3 vanilla beans

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the sugar has dissolved.

Aging, Straining, filtering, and Drinking Your Vanilla Brandy Liqueur

Leave the mixture about 1 month so that the vanilla flavor has time to develop.

After one month you can strain and remove the vanilla particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Vanilla Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Vanilla Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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