Bourbon Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/bourbon-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 30 Dec 2021 20:20:50 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Bourbon Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/bourbon-recipe/ 32 32 218777377 Strawberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2021/12/30/strawberry-infused-bourbon-d-i-y-2/ https://www.buildthebottle.com/2021/12/30/strawberry-infused-bourbon-d-i-y-2/#respond Thu, 30 Dec 2021 20:20:46 +0000 https://www.buildthebottle.com/?p=12344 Strawberry Infused Bourbon D.I.Y.Strawberry Infused Bourbon D.I.Y. a delicious flavored bourbon one that you will take out whenever you can!

The post Strawberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Strawberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of strawberry
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean, then crush your blueberries and place them in your jar. Next, pour in your bourbon, make sure all the blueberries are submerged, cover, and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for three days.

Get your cheesecloth to filter. It helps to moisten the cheesecloth first, so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it one more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame, pour in water, and bring to a boil stir in sugar. Keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Bourbon

It would be best to have a bottle and an excellent label to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Strawberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/12/30/strawberry-infused-bourbon-d-i-y-2/feed/ 0 12344 Wild Blueberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/ https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/#respond Fri, 13 Aug 2021 18:10:48 +0000 https://www.buildthebottle.com/?p=11928 Wild Blueberry Infused Bourbon D.I.Y.Wild Blueberry Infused Bourbon D.I.Y. a delicious flavored bourbon one that you will take out whenever you can!

The post Wild Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Wild Blueberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Wild Blueberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of Wild blueberries
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean then crush your blueberries and place them in your jar. Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Wild Blueberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Wild Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/feed/ 0 11928 Strawberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/14/strawberry-infused-bourbon-d-i-y/ https://www.buildthebottle.com/2020/08/14/strawberry-infused-bourbon-d-i-y/#respond Fri, 14 Aug 2020 03:32:58 +0000 https://www.buildthebottle.com/?p=7900 Strawberry Infused Bourbon D.I.Y.Strawberry Infused Bourbon D.I.Y. with a small piece of heaven in every shot glass!

The post Strawberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]>

Strawberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 2 cups of Strawberry
  • 3 cups of bourbon
Step 2
  • 1 cup of white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean remove the head and chop the strawberry and place in your jar. Next pour in your bourbon make sure all the Strawberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 7 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jenő Szabó from Pixabay

The post Strawberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/strawberry-infused-bourbon-d-i-y/feed/ 0 7900 Orange Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/14/orange-infused-bourbon-d-i-y/ https://www.buildthebottle.com/2020/08/14/orange-infused-bourbon-d-i-y/#respond Fri, 14 Aug 2020 03:22:44 +0000 https://www.buildthebottle.com/?p=7906 Orange Infused Bourbon D.I.Y.Orange Infused Bourbon D.I.Y. Delicious and simple its quiet hard to think of another choice that is such a crowd pleaser!

The post Orange Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Orange Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Orange Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 6 oranges
  • 3 cups of bourbon
Step 2
  • 1 cup of white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean the orange peel really well to remove pesticide’s then peel and put peels in jar . Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Orange Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Andreas Göllner from Pixabay

The post Orange Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/orange-infused-bourbon-d-i-y/feed/ 0 7906 Cranberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/14/cranberry-infused-bourbon/ https://www.buildthebottle.com/2020/08/14/cranberry-infused-bourbon/#respond Fri, 14 Aug 2020 03:02:42 +0000 https://www.buildthebottle.com/?p=7912 Cranberry Infused Bourbon D.I.Y.Cranberry Infused Bourbon D.I.Y. A thriller to have and not just for grandma this liqueur is an all around winner!

The post Cranberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Cranberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Cranberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 2 (2-inch) orange rind strips
  • 8 whole cloves
  • 1 cup lightly crushed fresh or frozen cranberries
Step 2
  • 1 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Peel the orange and crush the cranberries lightly.

Combined orange rinds, cloves, cranberries, and bourbon in your container

Aging And Straining

4eal the container and let steep in a cool, dry place for 4 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely. Stir into the liqueur slowly tasting all the while till it is sweetened to your liking.

Pour into a jar and let it rest in a dark place for another 15 days.

When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Cranberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexey Hulsov from Pixabay

The post Cranberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/cranberry-infused-bourbon/feed/ 0 7912 Chocolate Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/05/chocolate-infused-bourbon/ https://www.buildthebottle.com/2020/08/05/chocolate-infused-bourbon/#respond Wed, 05 Aug 2020 15:40:56 +0000 https://www.buildthebottle.com/?p=7524 Chocolate Infused Bourbon D.I.Y.Chocolate Infused Bourbon D.I.Y. A great drink for you to have when you must entertain your guests with a drink and you want to impress!

The post Chocolate Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Chocolate Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Chocolate Infused Bourbon D.I.Y.? You now have no reason to look any further! Like Chocolate you will love this Chocolate Bourbon.

Ingredients

Step 1
  • 2 cups of bourbon
  • 1/2 cup of cocoa nibs
  • One-inch piece of vanilla bean, split
Step 2 optional
  • 1 cup water
  • ¾ cup sugar

Instructions

Step 1

Chop your ripe banana’s in to quarter inch thick slices put into jar making sure they are fully submerged in bourbon.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 weeks

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Chocolate Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by gate74 from Pixabay

The post Chocolate Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/05/chocolate-infused-bourbon/feed/ 0 7524 Blueberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/05/blueberry-infused-bourbon/ https://www.buildthebottle.com/2020/08/05/blueberry-infused-bourbon/#respond Wed, 05 Aug 2020 14:44:22 +0000 https://www.buildthebottle.com/?p=7534 Blueberry Infused Bourbon D.I.Y.Blueberry Infused Bourbon D.I.Y. delicious is not the word for this but an expression of the relationship you will develop towards it!

The post Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Blueberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Blueberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of blueberries
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean then crush your blueberries and place in your jar. Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Blueberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/05/blueberry-infused-bourbon/feed/ 0 7534 Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/#respond Thu, 30 Apr 2020 12:09:03 +0000 http://www.buildthebottle.com/?p=4640 Maple syrup Infused Bourbon Recipe D.I.Y.Maple syrup Infused Bourbon Recipe D.I.Y. A great way to impress is with this easy to make Maple Infused Bourbon!

The post Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Maple Syrup Infused Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Maple Syrup Infused Bourbon Liqueur in the world.

Ingredients

  • 1cup of light maple syrup
  • 3 cups of bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Pour the maple syrup and bourbon into your container close seal and shake well.

Aging, Straining, Filtering, and Drinking Your Maple Syrup Infused Bourbon

After shaking well let age for at least 2 days in a cool dry place then strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Optional

Add water or more bourbon to taste this maybe necessary due to the great variance in taste of maple syrup.

Congratulations, You Have Completed Making this Awesome Maple Syrup Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/feed/ 0 4640 Banana Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/10/banana-infused-bourbon-liqueur/ https://www.buildthebottle.com/2020/04/10/banana-infused-bourbon-liqueur/#respond Fri, 10 Apr 2020 12:22:00 +0000 http://www.buildthebottle.com/?p=4321 Banana Infused Bourbon Liqueur Recipe D.I.Y.Banana Infused Bourbon Liqueur Recipe D.I.Y. a true way to enjoy a banana and a drink at the same time while staying home during the Covid-19 epidemic.

The post Banana Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Banana Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Banana Infused Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Banana Infused Bourbon Liqueur in the world.

Ingredients

  • 2 bananas
  • 2 cups of bourbon
Step 2 Optional
  • 1 cup water
  • 1 cups sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Combined all the ingredients into your container close and seal then shake well.

Aging Straining Filtering and Drinking Your Banana Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for a minimum of 2 weeks.

After 2 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Banana Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Banana Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/10/banana-infused-bourbon-liqueur/feed/ 0 4321 Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/09/vanilla-chai-infused-bourbon/ https://www.buildthebottle.com/2020/04/09/vanilla-chai-infused-bourbon/#respond Thu, 09 Apr 2020 15:12:00 +0000 http://www.buildthebottle.com/?p=4259 Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y.Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y. a tea a bourbon its everything at once as always stay safe don't go out Covid-19.

The post Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Chai Infused Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Vanilla Chai Infused Bourbon Liqueur in the world.

Ingredients

  • 1/2 tsp vanilla extract or 1 vanilla bean, cut down the middle
  • 1 tbsp chai spice
  • 1 tbsp honey
  • 1.5 cups whiskey bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Combined all the ingredients into your container close and seal then shake well.

Aging, Straining, filtering, and Drinking Your Vanilla Chai Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for a minimum of 1 week.

After 1 week or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Vanilla Chai Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/09/vanilla-chai-infused-bourbon/feed/ 0 4259 Rosemary Lemon Bourbon Infusion Recipe D.I.Y. https://www.buildthebottle.com/2020/04/02/rosemary-lemon-bourbon-infusion-recipe/ https://www.buildthebottle.com/2020/04/02/rosemary-lemon-bourbon-infusion-recipe/#respond Thu, 02 Apr 2020 13:48:00 +0000 http://www.buildthebottle.com/?p=4201 Rosemary Lemon Bourbon Infusion Recipe D.I.Y.Rosemary Lemon Bourbon Infusion Recipe D.I.Y.A great infusion to serve amongst friends except during Covid-19 when I'm writing this!

The post Rosemary Lemon Bourbon Infusion Recipe D.I.Y. appeared first on Build The Bottle.

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Rosemary Lemon Bourbon Infusion Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rosemary Lemon Bourbon Infusion Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Rosemary Lemon Bourbon Infusion Recipe in the world.

Ingredients

Step 1
  • 2 sticks fresh rosemary
  • 2 tablespoons of fresh lemon peel
  • 2 cups of bourbon
Step 2 Optional
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

On a cutting board, smash the rosemary and lemon peel by crushing with the bottom of a skillet or saucepan.

Add rosemary, lemon peel and bourbon to container. Cover and shake a few times.

Aging Straining and Drinking Your Rosemary Lemon Bourbon Infusion Recipe

Shake well and store away from sunlight in a cool and dry place for 1-2 days.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rosemary Lemon Bourbon Infusion Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Rosemary Lemon Bourbon Infusion Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/02/rosemary-lemon-bourbon-infusion-recipe/feed/ 0 4201 Orange Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/01/orange-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/04/01/orange-bourbon-liqueur-recipe/#respond Wed, 01 Apr 2020 18:38:00 +0000 http://www.buildthebottle.com/?p=4167 Orange Bourbon Liqueur Recipe D.I.Y.Orange Bourbon Liqueur Recipe D.I.Y.favorite! want to experience something different and something really special to share with everyone well here it is!

The post Orange Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Orange Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Orange Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Orange Liqueur in the world.

Ingredients

  • Peel of 3 Navel orange’s
  • 3 cups of bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Peel the orange, try to make sure that you do not have a lot of the white pith (the pith can be bitter) put the peel in your jar.

Pour in the vodka making sure all of the peek is covered in alcohol. If you need to add in some more vodka, close the container.

Aging, Straining, filtering, and Drinking Your Orange Bourbon Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 4 weeks.

After 4 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Orange Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Orange Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/01/orange-bourbon-liqueur-recipe/feed/ 0 4167 Sweet Potato Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/ https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/#respond Thu, 26 Dec 2019 14:56:37 +0000 http://www.buildthebottle.com/?p=2181 Sweet Potato Liqueur Recipe D.I.Y.Sweet Potato Liqueur Recipe D.I.Y. Soft at heart this liqueur will warm up the atmosphere in every party you will bring it to!

The post Sweet Potato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Sweet Potato Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sweet Potato Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sweet Potato Liqueur Recipe in the world.

Ingredient

  • 1 cup of sweet potato chunks.
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups of bourbon
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Cut the sweet potato into chuncks drizzle on maple syrup and cinnamon, bake in the oven at 400 degrees for 1/2 hour or until soft. Allow to cool.

In a large jar, combine the squash with 1 1/2 cups of bourbon,

Cover jar tightly and agitate.

Aging, Straining, Filtering, and Drinking Your Sweet Potato Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2-3 weeks.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Sweet Potato Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Laura Lisauskas from Pixabay

The post Sweet Potato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/feed/ 0 2181 Acorn Squash Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/05/acorn-squash-liqueur-recipe/ https://www.buildthebottle.com/2019/12/05/acorn-squash-liqueur-recipe/#respond Thu, 05 Dec 2019 14:24:03 +0000 http://www.buildthebottle.com/?p=1844 Acorn Squash Liqueur Recipe D.I.Y.Acorn Squash Liqueur Recipe D.I.Y. acorn squash the food mamma wants you to eat in the way you want to drink!

The post Acorn Squash Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Acorn Squash Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Acorn Squash Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Acorn Squash Liqueur Recipe in the world.

Ingredient

  • 1 cup acorn squash into chunks.
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups of bourbon
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

https://youtu.be/1TaxwvcLHrE

Cut the acorn squash in half pour on the maple syrup place face down on a baking sheet face down.

Bake in the oven at 400 degrees for 1 hour or until soft. Allow to cool.

In a large jar, combine the squash with 1 1/2 cups of bourbon,

Cover jar tightly and agitate.

https://youtu.be/8uxcosYLAKQ

Aging, Straining, Filtering, and Drinking Your Acorn Squash Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2-3 weeks.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Acorn Squash Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

The post Acorn Squash Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/05/acorn-squash-liqueur-recipe/feed/ 0 1844 Cherry Bark Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/28/cherry-bark-bitters-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/11/28/cherry-bark-bitters-liqueur-recipe-d-i-y/#respond Thu, 28 Nov 2019 16:11:47 +0000 http://www.buildthebottle.com/?p=1810 Cherry Bark Bitters Liqueur Recipe D.I.Y.Cherry Bark Bitters Liqueur Recipe D.I.Y. dive into the world of complex and delicious bitters with this one of a kind recipe!

The post Cherry Bark Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cherry Bark Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cherry Bark Bitters Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pine Cherry Bark Bitters Recipe Liqueur in the world.

Ingredients

Step 1
  • 1/2 tbsp gentian root
  • 1/2 tbsp wild cherry bark
  • 1 cup 100 proof rye whiskey
  • cassia chips a few
Step 2
  • 1/2 cups of f bourbon
  • 6 cardamom pods, lightly crushed
  • 2 vanilla bean pods, slit lengthwise and seeds scraped
  • 2 star anise
Step 3
  • 1 1/2 cups of bourban
  • 8 oz dried cherries

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

You will need 3 Jars for the aging process make sure that 1 is big enough to hold 4 cups and all that is listed above!

Step 1.

In the first jar, combine gentian root, cassia chips, wild cherry bark and rye whiskey. Cover and shake well.

Step 2.

In the second jar, combine cardamom, vanilla (pods and scraped seeds), star anise, and 1-1/2 c bourbon. Cover and shake well.

Step 3.

Wash and crack the cherries leaving the pits but removing the stems and 1-1/2 c bourbon combined into a third jar cover and shake well.

Aging, Straining, And Blending Your Cherry Bark Bitters Liqueur Recipe

Store in a cool, dark place for 7 days, giving each jar a good shake daily to help along the infusing process.

After 7 days strain with a cheesecloth Jar number 1.

When straining when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Wait another 5 days, and repeat the above straining method for Jar 2 and jar 3 combining them both through straining them and putting them together in one jar.

Let infuse for another 3 days and then finally combined what is now jar 2-3 and jar 1.

When blending add the rye in slowly and keep tasting some peaple prefer to go easy on the rye.

Once you find a combination you like, strain the mixture again to remove any last sediment.

Straining Your Liqueur

Congratulations, You Have Completed Making this Awesome Cherry Bark Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by CaStar from Pixabay

The post Cherry Bark Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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