Blueberry Archives - Build The Bottle https://www.buildthebottle.com/tag/blueberry/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 13 Aug 2021 18:10:51 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Blueberry Archives - Build The Bottle https://www.buildthebottle.com/tag/blueberry/ 32 32 218777377 Wild Blueberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/ https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/#respond Fri, 13 Aug 2021 18:10:48 +0000 https://www.buildthebottle.com/?p=11928 Wild Blueberry Infused Bourbon D.I.Y.Wild Blueberry Infused Bourbon D.I.Y. a delicious flavored bourbon one that you will take out whenever you can!

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Wild Blueberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Wild Blueberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of Wild blueberries
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean then crush your blueberries and place them in your jar. Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Wild Blueberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Wild Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/feed/ 0 11928 Blueberry Cream Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/10/06/blueberry-cream-kombucha/ https://www.buildthebottle.com/2020/10/06/blueberry-cream-kombucha/#respond Tue, 06 Oct 2020 02:45:50 +0000 https://www.buildthebottle.com/?p=9670 Cream Kombucha Recipe D.I.Y. enjoy the pleasure of cream kombucha with all your friends they will be in love!

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Blueberry Cream Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Blueberry Cream Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 4 cups of kombucha
  • 1 Tbsp light brown sugar or black molasses
  • 10 blueberries
  • 1/2 Tbsp vanilla extract

Directions-Bottling

  • Clean then crush your blueberries.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Blueberry Cream Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gabriela Sanda from Pixabay

The post Blueberry Cream Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/06/blueberry-cream-kombucha/feed/ 0 9670 Lavender Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/09/14/lavender-beer-recipe/ https://www.buildthebottle.com/2020/09/14/lavender-beer-recipe/#respond Mon, 14 Sep 2020 14:17:02 +0000 https://www.buildthebottle.com/?p=9099 Lavender Beer Recipe D.I.Y.Lavender Beer Recipe D.I.Y. smooth and just awesome impress all your friends when you pull out this delicious beer!

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Lavender Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lavender Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5 US Gallons

Ingredients:

  • 3 lbs Pils Liquid Malt Extract
  • 3 lbs Wheat Liquid Malt Extract
  • 1 lb Wheat Dry Malt Extract
  • 75 oz Tettnanger pellet hops
  • 75 oz Saaz pellet hops
  • 1 tablespoon dried lavender flowers
  • 25 oz Saaz pellet hops
  • 25 oz freshly crushed coriander
  • 25 oz sweet orange peel
  • Omega Yeast Grand Cru

Directions

Step 1
  • 3 lbs Pils Liquid Malt Extract
  • 3 lbs Wheat Liquid Malt Extract
  • 1 lb Wheat Dry Malt Extract

Bring six gallons of water to a near-boil, around 200F. Turn off the flame.

Pour in all extract, stirring all the while to dissolve extract.

Once extract is complete dissolved, return to flame or heating element.

Bring wort to a boil the boil will be for 70 min.

Step 2
  • 75 oz Tettnanger pellet hops
  • 75 oz Saaz pellet hops

Add 10 min in to boil.

Step 3
  • 1 tablespoon dried lavender flowers

Add 5 min to the end of boil.

Step 4

  • 25 oz Saaz pellet hops
  • 25 oz freshly crushed coriander
  • 25 oz sweet orange peel

After the boil is over

Fermentation Through Bottling Lavender Beer Recipe

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 6

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Omega Yeast Grand Cru

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 8
  • 1-1/4 cups dry malt extract for priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Lavender Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Rebekka D from Pixabay

The post Lavender Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/14/lavender-beer-recipe/feed/ 0 9099 Blueberry Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/08/31/blueberry-beer-recipe/ https://www.buildthebottle.com/2020/08/31/blueberry-beer-recipe/#respond Mon, 31 Aug 2020 13:15:22 +0000 https://www.buildthebottle.com/?p=8510 Blueberry Beer Recipe D.I.Y.Blueberry Beer Recipe D.I.Y. a great Blueberry beer if there ever was one to make its this one!

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Blueberry Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Blueberry Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5 US Gallons

Ingredients:

  • Munich – UK half a pound
  • Crystal 15L – CA half a pound
  • Dry Malt Extract – Wheat – US 6 pounds
  • Hallertau oz-1 type Pellet usage Boil time 60 min
  • Saaz oz-1 type Pellet usage Boil time 15 min
  • Wyeast American Wheat 1010
  • blueberry 6 lb usage Secondary

Directions;

Step 1
  • Munich – UK half a pound
  • Crystal 15L – CA half a pound

1.Steep grains at 150 for 30 minutes

2.Add extract and boil for 60 minutes

3.Cool wort and add water to make 5 gallons

4.After primary fermentation,

rack onto 6 lbs of pureed blueberries

Step 2
  • Dry Malt Extract – Wheat – US 6 pounds
  • Hallertau oz 1 type Pellet usage Boil time 60 min

Bring to a boil add extract set the timer at 60 min.

Step 3
  • Saaz oz 1 type Pellet usage Boil time 15 min

Add in 45 min to boil.

Fermentation Through Bottling Blueberry Beer Recipe

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 6

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Wyeast American Wheat 1010

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

The less exposure to oxygen the better it will taste so be careful when you rack.

Step 7
  • blueberry 6 lb

Chop and puree the blueberries and add to secondary carboy.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 8
  • 1-1/4 cups dry malt extract for priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Blueberry Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Free-Photos from Pixabay

The post Blueberry Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/31/blueberry-beer-recipe/feed/ 0 8510 Blueberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/05/blueberry-infused-bourbon/ https://www.buildthebottle.com/2020/08/05/blueberry-infused-bourbon/#respond Wed, 05 Aug 2020 14:44:22 +0000 https://www.buildthebottle.com/?p=7534 Blueberry Infused Bourbon D.I.Y.Blueberry Infused Bourbon D.I.Y. delicious is not the word for this but an expression of the relationship you will develop towards it!

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Blueberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Blueberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of blueberries
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean then crush your blueberries and place in your jar. Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Blueberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/05/blueberry-infused-bourbon/feed/ 0 7534 Blueberry Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/05/11/blueberry-mead-recipe/ https://www.buildthebottle.com/2020/05/11/blueberry-mead-recipe/#respond Mon, 11 May 2020 15:43:20 +0000 http://www.buildthebottle.com/?p=4983 Blueberry Mead Recipe D.I.Y.Blueberry Mead Recipe D.I.Y. get a sip of blueberry mead and you will never make a simple mead again!

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Blueberry Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Blueberry Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 2 teaspoons, gypsum or water crystals
  • 3 teaspoons, yeast nutrient
  • 1 ounce, Hallertauer Leaf hops
  • 1 tablespoon, Irish Moss
  • 12 pounds, Wildflower Honey
  • 2 pounds, blueberries
  • 2 packs, Red Star Pastuer Champagne yeast

Directions

Step 1
  • 2 teaspoons, gypsum or water crystals
  • 3 teaspoons, yeast nutrient
  • 1 ounce, Hallertauer Leaf hops

Boil hops, yeast nutrient andgypsum water crystals for 30 – 45 minutes.

Step 2
  • 1 tablespoon, Irish Moss

Add Irish Moss in the last 15-30 minutes of the boil.

Step 3
  • 12 pounds, Wildflower Honey
  • 2 pounds, blueberries

Turn off the heat and add the honey and the blueberries, steep at 180-190 degrees for 15 minutes minimum. Be careful not to burn the honey keep on stirring till all is dissolved.

Pour the whole mixture to a bucket or carboy and let cool (or use a wort chiller if you have one).

Step 4
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

Fermentation Through Bottling Your Blueberry Mead Recipe

Put into primary carboy to ferment and aerate.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let ferment for 4 more weeks in the secondary then bottle.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Blueberry Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Heidelbergerin from Pixabay

The post Blueberry Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/11/blueberry-mead-recipe/feed/ 0 4983 Blueberry Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/#respond Thu, 26 Mar 2020 01:35:35 +0000 http://www.buildthebottle.com/?p=3990 Blueberry Rum Liqueur Recipe D.I.Y.Blueberry Rum Liqueur Recipe D.I.Y. a fun and delicious recipe for all those that love blueberries and those that really don't

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Blueberry Rum Liqueur Recipe!

Hey Guys and Gals, are you Looking for an awesome Blueberry Rum Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blueberry Rum Liqueur Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blueberry
  • 3 Cups of rum
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blueberry Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Blueberry Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Blueberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/feed/ 0 3990 Blueberry Moonshine Recipe D.I.Y https://www.buildthebottle.com/2019/12/10/blueberry-moonshine-recipe/ https://www.buildthebottle.com/2019/12/10/blueberry-moonshine-recipe/#respond Tue, 10 Dec 2019 17:20:54 +0000 http://www.buildthebottle.com/?p=1997 Blueberry Moonshine Recipe D.I.Y.Blueberry Moonshine Recipe D.I.Y. Dig on in with this full flavor moonshine a sure win with all of your friends and guests!

The post Blueberry Moonshine Recipe D.I.Y appeared first on Build The Bottle.

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Blueberry Moonshine Recipe

Hay Guys and Gals, are you Looking for an awesome Blueberry Moonshine recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blueberry Moonshine Recipe in the world.

Ingriedients

Step 1
  • 2 1/2 C fresh blueberries
  • 2 cups of moonshine
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
Step 2
  1. 1 cup of sugar
  2. 1 cup of water

Utensils

Directions

Step 1

Place all the ingredients in step 1 into your container a sealable glass jar.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well.

Aging, Straining, filtering, and Drinking Your Blueberry Moonshine

Shake well and store away from sunlight in a cool and dry place for 2-3 days shaking it often.

After 2-3 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Blueberry Moonshine Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Pexels from Pixabay

The post Blueberry Moonshine Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/10/blueberry-moonshine-recipe/feed/ 0 1997 Blueberry Wine Recipe D.I.Y https://www.buildthebottle.com/2019/12/08/blueberry-wine-recipe/ https://www.buildthebottle.com/2019/12/08/blueberry-wine-recipe/#respond Sun, 08 Dec 2019 02:07:45 +0000 http://www.buildthebottle.com/?p=1952 Blueberry Wine Recipe D.I.Y.Blueberry Wine Recipe D.I.Y. A great wine that will blow the minds of everyone that will try it jump in and start making this most delicious American Wine!

The post Blueberry Wine Recipe D.I.Y appeared first on Build The Bottle.

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Blueberry Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Blueberry Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Blueberry Wine Recipe’s in the world.

Ingredients

Step 1
  • 3 pounds of blueberries fresh or frozen (clean and prepared)
  • 5 cups of sugar
  • 16 cups of water
  • 2 tsp citric acid
  • 1/8 tsp tannin
  • 1 tsp yeast nutrient
  • 1/2 tsp pectic enzyme
  • 1 campden tablet
Step 2
  • 1 Sachet Wine Yeast (My recommendations – Vintners Reserve R56 / Lalvin 71B / Lalvin EC1118)

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Crush the blueberries and place them in a primary fermentor with all the other ingredients of stage 1 wait on the campden tablet till it cooled.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking.

Other Great Things To Know

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Heidelbergerin from Pixabay

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