Banana Archives - Build The Bottle https://www.buildthebottle.com/tag/banana/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 03 Sep 2020 20:26:06 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Banana Archives - Build The Bottle https://www.buildthebottle.com/tag/banana/ 32 32 218777377 Banana Pineapple Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/09/03/banana-pineapple-kombucha-recipe/ https://www.buildthebottle.com/2020/09/03/banana-pineapple-kombucha-recipe/#respond Thu, 03 Sep 2020 20:26:01 +0000 https://www.buildthebottle.com/?p=8698 Banana Pineapple Kombucha Recipe D.I.Y.Banana Pineapple Kombucha Recipe D.I.Y. have a drink that will be a sure pleasure to serve to everyone that tastes it!

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Banana Pineapple Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Banana Pineapple Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1/4 large Banana
  • 3 tbsp Fresh Pineapple if using Pineapple juice Use 2 Tbsp if straight juice

Directions-Bottling

  • Slice the pineapple and banana into small pieces.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Banana Pineapple Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Pete Linforth from Pixabay

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]]> https://www.buildthebottle.com/2020/09/03/banana-pineapple-kombucha-recipe/feed/ 0 8698 Banana Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/07/30/banana-mead-recipe/ https://www.buildthebottle.com/2020/07/30/banana-mead-recipe/#respond Thu, 30 Jul 2020 21:47:54 +0000 https://www.buildthebottle.com/?p=7247 Banana Mead Recipe D.I.Y.Banana Mead Recipe D.I.Y. a soft and delicious banana in a bottle this is the right way to have a banana!

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Banana Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Banana Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 5 pounds of peeled overripe banana
  • 1 tea bag (in boil – optional)
  • 2.5 pounds of honey
  • nutrients
  • pectic enzyme
  • 1 lemon’s worth of juice
  • 1 gallon of water
Step 2
  • 1 pack of wine yeast

Directions

Step 1

Peel all your bananas and chop them up. Place them in a pot on the stove with 2L of water and a teabag. Boil them for 20 mins add in the tea bag for the last 5 min.

When cool strain through cheesecloth into carboy. Then add the honey into this filtered liquid along with your yeast nutrients and petic enzyme.

Step 2
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your mead.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Banana Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Taste it add in more sugar if its to dry let ferment, and repeat. When you add sugar and there is no fermentation the yeast is dead and you can add sugar to taste.

Secondary Fermentation

Let ferment for 1-2 months or more in the secondary then bottle.

After you wait for the second time you will bottle the mead.

Sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Banana Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Willfried Wende from Pixabay

The post Banana Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/30/banana-mead-recipe/feed/ 0 7247 Banana Infused Rum Recipe https://www.buildthebottle.com/2020/05/25/banana-infused-rum/ https://www.buildthebottle.com/2020/05/25/banana-infused-rum/#respond Mon, 25 May 2020 15:17:30 +0000 http://www.buildthebottle.com/?p=5409 Banana Infused Rum RecipeBanana Infused Rum Recipe A true Covid 19 recipe bananas are plenty wife put me on a diet what more to say!

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Banana Infused Rum Recipe

Hey Guys and Gals!

Are you looking for an awesome Banana Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Banana Infused Rum Recipe in the world.

Ingriedients you need

  • 2 ripe bananas, peeled and sliced
  • 1 1/2 cups light rum
  • 1/2 cup water, use filtered or bottled water.
  • 1/2 cup sugar

Directions

Place the banana slices in a sealable glass jar, then add the rum. Seal and shake. L

et mixture steep for 3 days at room temperature away from direct sunlight.

Strain out the fruit, then filter mixture through through two layers of cheesecloth, pressing down to extract liquid.

Repeat the straining to get any debris that made it through the initial pass.

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, 7 to 10 minutes. Let syrup cool.

Combine syrup with banana infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

As we would like it, this filter should fit in side the Mason Jars top, but do yourself the favor and double check.

Equipment

Mason Jar I like Mason Jars because , I find plastic can give alcohol a bad taste, when the alcohol is in it for a long time. I find Mason Jars cool to serve in. I would do stage 1 and three both in the same Mason Jar.

mesh strainer,

cheese cloth I personally don’t like cheesecloths I pick the Coffee filter.coffee filter

Congratulations You Have Made Your Liqueur

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it, put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

Image by Josep Monter Martinez from Pixabay

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]]> https://www.buildthebottle.com/2020/05/25/banana-infused-rum/feed/ 0 5409 Caribbean Banana Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/06/caribbean-banana-rum-liqueur/ https://www.buildthebottle.com/2020/03/06/caribbean-banana-rum-liqueur/#respond Fri, 06 Mar 2020 15:04:10 +0000 http://www.buildthebottle.com/?p=2734 Banana Rum Liqueur Recipe D.I.Y.Banana Rum Liqueur Recipe D.I.Y. What a drink what an occasion this will be when you pop open this bottle you will have just an awsome feeling opening the bottle and drinking!

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Caribbean Banana Rum Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Caribbean Banana Rum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Caribbean Banana Rum Recipe in the world.

Ingredients
Step 1
  • 2 bananas, peeled and sliced
  • 1 1/2 cups light rum
Step 2
  • 1/2 cup water
  • 1/2 cup turbinado sugar

Directions

Cut your bananas in to thick slices.

Put them into a large glass container with a lid on and pour make sure the banana is completely submerged.

Aging, Straining, filtering, and Drinking Your Liqueur

Let recipe steep for a miniumun of 2-3 days in a cool dark place agititating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Banana Rum Liqueur one more time through a coffee strainer.

Step 2

Boil up the water in a saucepan and stir in your sugar making sure it doesnt burn when it has all dissolved shut off the fire and let cool.

After it has cooled stir in slowly to your liqueur tasting all the while till its to your liking.

Congratulations On Your Caribbean Banana Rum Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Caribbean Banana Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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