Banana Liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/banana-liqueur-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 13 Nov 2019 03:51:04 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Banana Liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/banana-liqueur-recipe/ 32 32 218777377 Banana Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/13/banana-liqueur-recipe/ https://www.buildthebottle.com/2019/11/13/banana-liqueur-recipe/#respond Wed, 13 Nov 2019 13:49:55 +0000 http://www.buildthebottle.com/?p=1518 Banana Liqueur Recipe D.I.Y.Make you own D.I.Y. Etrog Liqueur D.I.Y is a most delightful recipe to create a refreshing drink for all occasions. Easy and simple Just do it.

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Banana Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Etrog Liqueur Recipe D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Etrog Liqueur Recipe D.I.Y. in the world.

Ingredients

Step 1

  • 2 bananas, peeled and sliced (smaller banana ajust accordingly)
  • 1 cup vodka

Step 2

  1. 1/2 cup of brown water
  2. 1/2 cup of water

Instructions

Step 1
https://youtu.be/KSeXpcoUbBg
Step 1

Slice the banana and place in your jar then pour in the vodka making sure the banana is completely covered with vodka.

Let age for 3 days in a cool dry place.

Strain your liqueur through several layers of cheesecloth. Discard the cheesecloths.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2
https://youtu.be/koUq2F0nzEw
Step 2

Combine the water and sugar in a saucepan and heat gently, stirring occasionally until the sugar dissolves.

Take off the heat and let cool completely before adding to the banana-infused alcohol. Keeps well in a bottle for months. Serve ice cold.

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

Similar Banana Liqueur Recipes To Explore

Other Great Recipes for you to checkout!

To Spirits and Cheers,

Binyomin Terebel Master Distiller and Mixoligist.

Photo by Lucian Alexe on Unsplash

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]]> https://www.buildthebottle.com/2019/11/13/banana-liqueur-recipe/feed/ 0 1518 Pineapple Banana Rum liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/17/pineapple-banana-rum-liqueur-recipe/ https://www.buildthebottle.com/2019/10/17/pineapple-banana-rum-liqueur-recipe/#respond Thu, 17 Oct 2019 12:45:57 +0000 http://www.buildthebottle.com/?p=1336 Pineapple Banana Rum Liqueur Recipe D.I.Y.Pineapple Banana Rum Liqueur Recipe D.I.Y. The refreshing feel of the sea will be felt in every sip that you take!

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Pineapple Banana Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pineapple Banana Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pineapple Banana Liqueur Recipe in the world.

Ingredients

Step 1
  • 4 medium bananas
  • 2 cups fresh pineapple chunks
  • 1 cup light rum
Step 2
  • 1 cup sugar
  • 1 cup pineapple juice
  • 1 split vanilla bean
  • (optional) 1 tsp Yellow food coloring

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Instructions

Step 1

Combine rum, banana, and pineapple, into a blender and blend well.

Step 2

Pour the sugar, juice and vanilla bean in a saucepan. Bring to a boil and cool.

Add this mixture to rum mixture and shake well.

Aging, Straining, filtering, and Drinking Your Pineapple Banana Rum Liqueur

Let age for 2 days then filter out the stems using a colander or cheesecloth.

Age for between 4-5 weeks. Strain and remove vanilla bean and fruit.

Straining when using a cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice that is still in the cheesecloth and fruit.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Age liquid in container for another month.

Congratulations, You Have Completed Making this Awesome Pineapple Banana Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Miguel Andrade on Unsplash

The post Pineapple Banana Rum liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/17/pineapple-banana-rum-liqueur-recipe/feed/ 0 1336 Vanilla Banana Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/16/vanilla-banana-liqueur-recipe/ https://www.buildthebottle.com/2019/10/16/vanilla-banana-liqueur-recipe/#respond Wed, 16 Oct 2019 13:59:50 +0000 http://www.buildthebottle.com/?p=1332 Vanilla Banana Liqueur Recipe D.I.Y. A recipe that will make all your friends and family banana's to come over for a visit!

The post Vanilla Banana Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Vanilla Banana Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Banana Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Vanilla Banana Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 medium-sized bananas, peeled
  • 1/2 teaspoon vanilla extract or a 2″ length of vanilla bean
  • 1/2 cups vodka
Step 2
  • 1/2 Cup of sugar
  • 1/2 Cup of water

Utensils:

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Instructions

Step 1

Boil the water in a saucepan pour in the sugar while stirring the entire time. when all the sugar is dissolved turn off fire let cool pour into the container you plan on using for aging.

Step 2

Mash the bananas you can use the back of a spoon, and add the vanilla and vodka to the container with the cooled syrup. Shake gently.

Aging, Straining, filtering, and Drinking Your Vanilla Banana liqueur

steep for 1 week. Strain and filter.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Drink now, For a more balanced flavor after you strained your liqueur, it sit for another 2-3 months.

Congratulations, You Have Completed Making this Awesome Vanilla Banana liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Moritz Kindler on Unsplash

The post Vanilla Banana Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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