Apple Archives - Build The Bottle https://www.buildthebottle.com/tag/apple/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 04 Aug 2020 14:53:30 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Apple Archives - Build The Bottle https://www.buildthebottle.com/tag/apple/ 32 32 218777377 Apple Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/08/04/apple-beer-recipe/ https://www.buildthebottle.com/2020/08/04/apple-beer-recipe/#respond Tue, 04 Aug 2020 14:53:26 +0000 https://www.buildthebottle.com/?p=7481 Apple Beer Recipe D.I.Y.Apple Beer Recipe D.I.Y. need an idea what to drink at your next party well go and make this beer you will appreciate it and so will your friends!

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Apple Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5.00 US Gallons

Ingredients:

  • 6 lbs. light malt extract
  • Hallertauer hops (flavoring)
  • 1 lb honey 1 1/2 oz.
  • 1/2 oz. Halletauer hops (aromatic)
  • 1 quart of apple juice (if you haven’t made your own, choose an apple juice without preservatives from your grocery store–many preservatives inhibit yeast growth).
  • 2 packages of Nottingham Ale Yeast 

Directions

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1
  • 6 lbs. light malt extract
  • 1 lb honey 1 1/2 oz.
  • Hallertauer hops (flavoring)

Bring 5 gallons of water to a boil. Add extract and flavoring hops. Boil for 60 minutes.

Step 2
  • 1 lb honey 1 1/2 oz.
  • 1/2 oz. Halletauer hops (aromatic)

Add honey and aromatic hops after flames out.

Step 3
  • 1 quart of apple juice (if you haven’t made your own, choose an apple juice without preservatives from your grocery store–many preservatives inhibit yeast growth).

When it has cooled to the touch add the apple juice

Fermentation Through Bottling Newcastle Apple Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.

Step 4

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • 2 packages of Nottingham Ale Yeast

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

Step 5

The less exposure to oxygen the better it will taste so be careful when you rack.

(if you are adding dry hops you may add it now 1 ounce of your choosing)

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 6
  • 1-1/4 cups dry malt extractfor priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Apple Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by S. Hermann & F. Richter from Pixabay

The post Apple Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/04/apple-beer-recipe/feed/ 0 7481 Apple Vanilla Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/08/03/apple-vanilla-kombucha-recipe-d-i-y/ https://www.buildthebottle.com/2020/08/03/apple-vanilla-kombucha-recipe-d-i-y/#respond Mon, 03 Aug 2020 16:14:51 +0000 https://www.buildthebottle.com/?p=7418 Apple Vanilla Kombucha Recipe D.I.Y.Apple Vanilla Kombucha Recipe D.I.Y. a most delicious twist on apple juice you will be thrilled to have and share!

The post Apple Vanilla Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Apple Vanilla Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Apple Vanilla Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 2 tablespoons of Apple juice or cider
  • 1/2 teaspoon of vanilla

Directions-Bottling

  1. Combined all your ingredients into your bottle and close make sure to leave a little space.
  2. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. You may filter and bottle at this point,
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Apple Vanilla Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Couleur from Pixabay

The post Apple Vanilla Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/03/apple-vanilla-kombucha-recipe-d-i-y/feed/ 0 7418 Rosemary Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/08/02/rosemary-apple-liqueur-recipe/ https://www.buildthebottle.com/2020/08/02/rosemary-apple-liqueur-recipe/#respond Sun, 02 Aug 2020 16:22:47 +0000 https://www.buildthebottle.com/?p=7370 Rosemary Apple Liqueur Recipe D.I.Y.Rosemary Apple Liqueur Recipe D.I.Y. swivel and sip spend the afternoon you will be doing that very often and with lots of friends!

The post Rosemary Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Rosemary Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Rosemary Apple Liqueur Recipe? You now have no reason to look any further! So break it down and start dancing!

Ingredients

Step 1
  • 2 Honeycrisp apples
  • 1 Rosemary sprig (Approx. 6 inches)
  • 3 cups of vodka
Step 2 optional
  • 1 cup of water
  • 1 cup of sugar

Instructions

Step 1

Core and chop both apples. combine chopped apples, vodka and rosemary in a large, sealable container.

Aging And Straining

Seal the container and let steep in a cool, dry place for 2 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Rosemary Apple Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by andreas N from Pixabay

The post Rosemary Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/02/rosemary-apple-liqueur-recipe/feed/ 0 7370 Apple Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/31/apple-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/03/31/apple-bourbon-liqueur-recipe/#respond Tue, 31 Mar 2020 17:05:25 +0000 http://www.buildthebottle.com/?p=3435 Apple Bourbon Liqueur Recipe D.I.Y.Apple Rum Liqueur Recipe D.I.Y. the taste you always wanted with the look that you always dream of I mean from your brother inlaw!

The post Apple Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Apple Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Bourbon Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Bourbon Liqueur in the world.

Ingredients

Step 1
  • 6 cups of honey crisp or other sweet apple
  • 3 cups of bourbon
  • 6 cinnamon sticks
Step 2
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the bourbon over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Apple Bourbon

Agitate the jar every so to encourage extraction.

Shake well and store away from sunlight in a cool and dry place for 3-4 week.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Apple Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/31/apple-bourbon-liqueur-recipe/feed/ 0 3435 Apple Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/04/apple-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/04/apple-rum-liqueur-recipe/#respond Wed, 04 Mar 2020 14:34:31 +0000 http://www.buildthebottle.com/?p=3348 Apple Rum Liqueur Recipe D.I.Y.Apple Rum Liqueur Recipe D.I.Y. the taste you always wanted with the look that you always dream of I mean from your brother inlaw!

The post Apple Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Apple Rum Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Rum Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Rum Liqueur in the world.

Ingredients

Step 1
  • 5 cups of red apples halved
  • 2 cups of rum
  • 2 cups more of either vodka or rum
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the rum over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Apple Rum

Agitate the jar every so to encourage extraction.

Shake well and store away from sunlight in a cool and dry place for 3-4 week.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Apple Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/04/apple-rum-liqueur-recipe/feed/ 0 3348 Red Apple Moonshine Recipe D.I.Y. https://www.buildthebottle.com/2020/03/02/red-apple-moonshine-recipe/ https://www.buildthebottle.com/2020/03/02/red-apple-moonshine-recipe/#respond Mon, 02 Mar 2020 16:13:21 +0000 http://www.buildthebottle.com/?p=3282 Red Apple Moonshine Recipe D.I.Y.Red Apple Moonshine Recipe D.I.Y. A true american drink all done in your own bacak yard from tree to moonshine its time to get the fire burning!

The post Red Apple Moonshine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Red Apple Moonshine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Red Apple Moonshine Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Red Apple Moonshine in the world.

Ingredients

Step 1
  • 5 cups of red apples halved
  • 4 cups of moonshine
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Moonshine over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Red Apple Moonshine

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Red Apple Moonshine Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Red Apple Moonshine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/02/red-apple-moonshine-recipe/feed/ 0 3282 Red Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/ https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/#respond Tue, 28 Jan 2020 14:19:43 +0000 http://www.buildthebottle.com/?p=2499 Red Apple Liqueur Recipe D.I.Y.Red Apple Liqueur Recipe D.I.Y. Fed up with the saying an apple a day keeps the Dr. away what about a shot a day!

The post Red Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Red Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Red Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Red Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of red apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Red Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Red Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mircea Ploscar from Pixabay

The post Red Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/feed/ 0 2499 Green Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/#respond Tue, 21 Jan 2020 15:03:00 +0000 http://www.buildthebottle.com/?p=2430 Green Apple Liqueur Recipe D.I.Y.Green Apple Liqueur Recipe D.I.Y. If you love green apple well get on board this liqueur is something you will fall in love with!

The post Green Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Green Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Green Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Green Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Once syrup has come to room temperature, place in an airtight jar and store in the refrigerator.

Aging, Straining, filtering, and Drinking Your Green Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Green Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

The post Green Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/feed/ 0 2430 Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/ https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/#respond Tue, 31 Dec 2019 14:15:57 +0000 http://www.buildthebottle.com/?p=2227 Apple Liqueur Recipe D.I.Y.Apple Liqueur Recipe D.I.Y. a whole new way to experience that luscious apple like never before!

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Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Once syrup has come to room temperature, place in an airtight jar and store in the refrigerator.

Aging, Straining, filtering, and Drinking Your Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by S. Hermann & F. Richter from Pixabay

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]]> https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/feed/ 0 2227 Apple Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/18/apple-gin-liqueur-recipe/ https://www.buildthebottle.com/2019/11/18/apple-gin-liqueur-recipe/#respond Mon, 18 Nov 2019 15:07:55 +0000 http://www.buildthebottle.com/?p=1683 Apple Gin Liqueur Recipe D.I.Y.Apple Gin Liqueur Recipe D.I.Y. Put together your favorite drink and your favorite fruit and you will have Apple Gin!

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]]>

Apple Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Gin Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Gin Liqueur Recipe in the world.

Ingredient

Step 1
  • 2 apples
  • 1 1/4 cups gin
Step 2
  • 1 1/4 cups more gin
  • 2 tbsp honey
  • 1/4 tsp dried lavender hard cider to serve
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Chop up the apple and remove the core place together with vodka in to your jar make sure the apples are totally submerged in the gin close your jar, then shake.

Step 2

Aging, Straining, Filtering, and Drinking Your Apple Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 week.

Stir in 1 1/4 cups more gin, honey and dried lavender. Making sure the honey is fully dissolved then strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Apple Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Peter H from Pixabay

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