Ale Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/ale-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 13 May 2020 03:41:31 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Ale Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/ale-recipe-d-i-y/ 32 32 218777377 Fat Tire Style Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/05/13/fat-tire-style-beer-recipe/ https://www.buildthebottle.com/2020/05/13/fat-tire-style-beer-recipe/#respond Wed, 13 May 2020 03:41:28 +0000 http://www.buildthebottle.com/?p=5055 Fat Tire Style Beer Recipe D.I.Y.Fat Tire Style Beer Recipe D.I.Y. Like its name it will drive over its competition without even a pause you wan't to share this one with friends!

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Fat Tire Style Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Fat Tire Style Beer Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: Belgian Pale Ale
Recipe Type: all-grain
Yield: 5 US gallons

  • Grain Bag
  • 7.00 lb Pale Malt (2 Row) US (2.0 SRM)
  • 2.00 lb Amber Malt (22.0 SRM)
  • 1.00 lb Munich Malt – 10L (10.0 SRM)
  • 0.50 lb Biscuit Malt (23.0 SRM)
  • 0.50 lb Caramel/Crystal Malt – 10L (10.0 SRM)
  • 0.50 lb Special Roast (50.0 SRM)
  • 0.50 oz Northern Brewer [8.50%] (60 min)
  • 0.50 oz Williamette [5.50%] (30 min)
  • 0.50 oz Williamette [5.50%] (15 min)
  • 0.50 oz Williamette [5.50%] (5 min)
  • 1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Directions

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1
  • Grain Bag
  • 7.00 lb Pale Malt (2 Row) US (2.0 SRM)
  • 2.00 lb Amber Malt (22.0 SRM)
  • 1.00 lb Munich Malt – 10L (10.0 SRM)
  • 0.50 lb Biscuit Malt (23.0 SRM)
  • 0.50 lb Caramel/Crystal Malt – 10L (10.0 SRM)
  • 0.50 lb Special Roast (50.0 SRM)

Begin by heating 2.5 gallons of water in your brew pot. Add above grains and tie a knot at one end of the “Grain Bag” leaving room for the grains to be loose in the bag. Place the Grain Bag in the water.

Slowly raise the temperature to 150° to 160°F (max temp.). Steep your grains at this temperature for 20 minutes.

Do not heat past recommended temp you’ll get a beer that won’t ferment properly.

After 20 minutes, remove the “Grain Bag” from the pot. Do not squeeze the bag, just let the liquid drain from the bag into the pot.

The water is now called a “Wort” at this point and will be referred to as such.

Step 2
  • 0.50 oz Northern Brewer [8.50%] (60 min)

After removing grain bag bring the “Wort” to a boil. It should be a rolling boil, but be careful to avoid a “Boil Over.

Step 3
  • 0.50 oz Williamette [5.50%] (30 min)

30 mins before end of boil add the above

Step 4
  • .50 oz Williamette [5.50%] (15 min)

15 min before end of boil add the above

Step 5
  • 0.50 oz Williamette [5.50%] (5 min)

5 min before end of boil add the above

Fermentation Through Bottling Your Fat Tire Style Beer

Once the 60 minute boil is over, it is time to cool the wort. There are many ways to cool a wort, the AIH recommendation is a wort chiller. Cool the wort to approximately 100° F as quickly as possible.

Transfer the wort into the primary fermenting vessel, then top off with cold water until a total of 5.125 gallons is in the primary fermenter. Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading.
Step 6

Once the wort is cooled to 78° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • 1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

Pitch yeast and ferment at lower end of what the yeast package says for 7-14 days or when fermentation bubbling has stopped.

After 4 days rack into your secondary carboy and let sit for awhile. The less exposure to oxygen the better it will taste so be careful when you rack.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Step 5
  • 3 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this AwesomeFat Tire Style Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Estimated numbers of your beer.

Original Gravity: 1.062
Final Gravity: 1.015
Alcohol by Vol: 6.15%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by เฉลิมพล ศรีสังข์ from Pixabay

The post Fat Tire Style Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/13/fat-tire-style-beer-recipe/feed/ 0 5055 Stella Artois Style Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/stella-artois-style-beer-recipe/ https://www.buildthebottle.com/2020/05/06/stella-artois-style-beer-recipe/#respond Wed, 06 May 2020 15:11:42 +0000 http://www.buildthebottle.com/?p=4888 Stella Artois Style Beer Recipe D.I.Y.Stella Artois Style Beer Recipe D.I.Y. make your favorite beer but don't tell anyone for than you will have none left!

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Stella Artois Style Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Stella Artois Style Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: Vienna Lager 
Recipe Type: all-grain
Yield: 5 US gallons

  • 9 lbs 8.0 oz – Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1.5 oz – Saaz [4.0%] – Boil 60 min (Hops)
  • 0.25 tsp – Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz – Saaz [4.0%] – Boil 5 min (Hops)
  • 1 pkg of yeast – Bohemian Lager Wyeast Labs #2124, or White Labs WPL 830 German Lager Yeast, or WPL 850 Copenhagen Lager yeast
  • 3 oz priming sugar

Directions

Step 1

9 lbs 8.0 oz – Pilsner (2 Row) Ger (2.0 SRM) (Grain)

Mash at 150 F and let it go for 60 minutes. You want a very fermentable wort, since this beer is really crisp.

Warmer and you’ll get a beer which is maltier that Stella Artois.

Step 2
  • 1.5 oz – Saaz [4.0%] – Boil 60 min (Hops)
Step 3
  • 0.25 tsp – Irish Moss (Boil 10 min)

10 mins before end of boil add all of the above

Step 4
  • 0.5 oz – Saaz [4.0%] – Boil 5 min (Hops)
Step 5
  • 1 pkgs – yeast of your choice.

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling Your Stella Artois Style Beer

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

Pitch yeast and ferment at lower end of what the yeast package says for 4 days or when fermentation bubbling has stopped.

After 4 days rack into your secondary carboy and let sit for awhile. The less exposure to oxygen the better it will taste so be careful when you rack.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Step 5
  • 3 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this Awesome Stella Artois Style Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Estimated numbers of your beer.

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.1%
Bitterness IBU: 22.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Leonhard Niederwimmer from Pixabay

The post Stella Artois Style Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/stella-artois-style-beer-recipe/feed/ 0 4888 Blonde Pilsner Ale Recipe D.I.Y. https://www.buildthebottle.com/2020/05/05/blonde-pilsner-ale-recipe/ https://www.buildthebottle.com/2020/05/05/blonde-pilsner-ale-recipe/#respond Tue, 05 May 2020 15:54:12 +0000 http://www.buildthebottle.com/?p=4869 Blonde Pilsner Ale Recipe D.I.Y.Blonde Pilsner Ale Recipe D.I.Y. a light beer to drink cold while sitting amongst family and friends.

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Blonde Pilsner Ale Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Blonde Pilsner Ale Ale Extract Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Classic American Pilsner Recipe Type: all-grain, Yield: 6 US gallons, Color Blonde

  • 5 lbs Pilsner
  • 3 lbs white grain
  • 1 lbs unmalted grain
  • 1 lb flaked oats
  • 2 oz rice hull
  • 1 oz willamette hops
  • 4 oz cascade hops
  • 1/4 oz coriander
  • 1/4 orange peel
  • 1 whirlfloc tab
  • Yeast American or German ale yeast

Directions

Step 1
  • 5 lbs Pilsner grain
  • 3 lbs white grain
  • 1 lbs unmalted grain
  • 1 lb flaked oats
  • 2 oz rice hull
  • 5 oz of priming sugar

Mash grains and hulls and oats at 155 for 60 min. Then raise to a boil when reaches a boil go to step 2.

Step 2

1 oz willamette hops 60 min boil

Step 3
  • 1/4 oz coriander
  • 1/4 orange peel
  • 1 whirlfloc tab
  • 4 oz cascade hops (Hops)

10 mins before end of boil add all of the above

Step 4
  • Yeast American or German ale yeast

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling Your Blonde Pilsner Ale

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 67 gallons, and stir to mix and aerate. Pitch yeast and ferment at 57F-70F for 4 days.

Make sure your carboy is at least a third empty leaving space for frothing and foaming.

After 4 days rack into your secondary carboy and let sit for another 3 days. The less exposure to oxygen the better it will taste.

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

You can leave in secondary carboy for 1-3 weeks to take in the dry hops.

Step 5
  • 5 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this Awesome Blonde Pilsner Ale!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Leonhard Niederwimmer from Pixabay

The post Blonde Pilsner Ale Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/05/blonde-pilsner-ale-recipe/feed/ 0 4869 American Pale Ale Extract Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/american-pale-ale-extract-recipe/ https://www.buildthebottle.com/2020/05/03/american-pale-ale-extract-recipe/#respond Sun, 03 May 2020 14:35:57 +0000 http://www.buildthebottle.com/?p=4819 American Pale Ale Extract Recipe D.I.Y.American Pale Ale Extract Recipe D.I.Y. a beer that is quick to make and typical enough for everyone to appreciate.

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Hey Guys and Gals!

Are you looking for an awesome American Pale Ale Extract Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: American Pale Ale
Recipe Type: extract
Yield: 5 US gallons

  • 5 pounds, unhopped light dry malt extract
  • 1/2 pound, dark crystal malt
  • 1/2 ounce, Cascade (60 minute boil)
  • 1/2 ounce, Cascade(30 minute boil)
  • 1/2 ounce, Cascade (10 minute boil)
  • 1/2–1 ounce, Cascade (dry hop)
  • Wyeast American ale yeast

Directions

Step 1
  • Bring 3 gallons or so to a boil pour in your malt
  • 5 pounds, unhopped light dry malt extract
  • 1/2 pound, dark crystal malt boil for 60 min

To get the malt out of container easily put it into a tub of hot water.

Step 2
  • 1 ounce, Cascade hops Boil 60 min (Hops)
Step 3
  • 1/2 ounce, Cascade- Boil 15 min (Hops)
Step 4
  • 1/2 ounce, Cascade – Boil 10 min (Hops)
Step 5
  • 1 pkgs – Nottingham Yeast (Lallemand #-) (Yeast)

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling Your American Pale Ale Extract

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 57F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

Step 6
  • .1/2–1 ounce, Cascade – Dry Hop 7 days (Hops)

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Put in those dry hops now.

Step 7

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

You can leave in secondary carboy for 1-3 weeks to take in the dry hops.

Add priming sugar before bottling.

  • 5 oz of priming sugar

Congratulations, You Have Completed Making this Awesome American Pale Ale Extract !

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by 5598375 from Pixabay

The post American Pale Ale Extract Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/03/american-pale-ale-extract-recipe/feed/ 0 4819 Samuel Adams Boston Style Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/04/28/samuel-adams-boston-style-beer-recipe/ https://www.buildthebottle.com/2020/04/28/samuel-adams-boston-style-beer-recipe/#respond Tue, 28 Apr 2020 21:38:51 +0000 http://www.buildthebottle.com/?p=4575 Samuel Adams Boston Style Beer Recipe D.I.Y.Samuel Adams Boston Style Beer Recipe D.I.Y. the classic dream for a hot day must be this beer recipe make it now and have it when needed!

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Hey Guys and Gals!

Are you looking for an awesome Samuel Adams Boston Style Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: American Pale Ale
Recipe Type: all-grain
Yield: 5 US gallons

  • 10 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1/2 lbs – Caramel/Crystal Malt – 60L (60.0 SRM) (Grain)
  • 2.0 oz – Liberty [4.3%] – Boil 60 min (Hops)
  • 0.4 oz – Hallertauer Hersbrucker [4.0%] – Boil 15 min (Hops)
  • 0.4 oz – Hallertauer Hersbrucker [4.0%] – Boil 5 min (Hops)
  • 1 pkgs – Nottingham Yeast (Lallemand #-) (Yeast)
  • .5 oz – Hallertauer Hersbrucker [4.0%] – Dry Hop 7 days (Hops)
  • 3 oz priming sugar
Step 1
  • 10 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1/2 lbs – Caramel/Crystal Malt – 60L (60.0 SRM) (Grain)
Step 2
  • 2.0 oz – Liberty [4.3%] – Boil 60 min (Hops)
Step 3
  • 0.4 oz – Hallertauer Hersbrucker [4.0%] – Boil 15 min (Hops)
Step 4
  • 0.4 oz – Hallertauer Hersbrucker [4.0%] – Boil 5 min (Hops)
Step 5
  • 1 pkgs – Nottingham Yeast (Lallemand #-) (Yeast)
Step 6
  • .5 oz – Hallertauer Hersbrucker [4.0%] – Dry Hop 7 days (Hops)
Step 7
  • 3 oz of priming sugar

Directions

Step 1

Bring the water to a boil add in the grains it will now boil for an hour all following steps will be within this hour.

Step 2

Add hops once its at a boil 60 min

Step 3

Add hops 45 min in that being 15 to the end

Step 4

Add hops 55 min to the end 5 min to end

Step 5

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 57F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

Step 6

Put in those hops for the week.

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Step 7

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Add priming sugar before bottling.

Estimate Of Your Numbers

Obviously when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.9%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 35.6
Recipe Type: all-grain

Congratulations, You Have Completed Making this Awesome Anders American Pale Ale Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Alexas_Fotos from Pixabay

The post Samuel Adams Boston Style Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/28/samuel-adams-boston-style-beer-recipe/feed/ 0 4575 Anders American Pale Ale Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/anders-american-pale-ale/ https://www.buildthebottle.com/2020/04/27/anders-american-pale-ale/#respond Mon, 27 Apr 2020 14:15:55 +0000 http://www.buildthebottle.com/?p=4510 Anders American Pale Ale Beer Recipe D.I.Y.Anders American Pale Ale Beer Recipe D.I.Y. a beer recipe that you will treasure for years to come so print it out and file it away or save our website for more to love!

The post Anders American Pale Ale Beer Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Anders American Pale Ale Wheat Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: Ale
Recipe Type: all-grain
Yield: 5.25 US gallons

Step 1
  • 8 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs – Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz – Caramel/Crystal Malt – 10L (10.0 SRM) (Grain)
  • 1.0 oz – Cascade [5.5%] – Boil 60 min (Hops)
  • 0.2 oz – Cascade [5.5%] – Boil 15 min (Hops)
  • 1.00 tsp – Irish Moss (Boil 10 min) (Misc)
  • 0.2 oz – Cascade [5.5%] – Boil 5 min (Hops)
  • 1 pkgs – Nottingham (Danstar #-) (Yeast)
  • 3 oz of priming sugar

Directions

Step 1

Bring the water to a boil add in the grains it will now boil for an hour all following steps will be within this hour.

  • 8 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs – Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz – Caramel/Crystal Malt – 10L (10.0 SRM) (Grain)
Step 2

Add 60 min hops once its at a boil

Step 3

Add specified hops 45 min in that being 15 to the end

Step 4

Add specified hops 50 min in 10 min to the end

Step 5

Add specified hops 55 min to the end 5 min to end

Step 6

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 57F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Step 7

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Add priming sugar before bottling.

Estimate Of Your Numbers

Obviously when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.3%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.25 US Gallons

Congratulations, You Have Completed Making this Awesome Anders American Pale Ale Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Karen Arnold from Pixabay

The post Anders American Pale Ale Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/anders-american-pale-ale/feed/ 0 4510