Vermouth Archives - Build The Bottle https://www.buildthebottle.com/category/vermouth/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 04 Sep 2020 23:03:29 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Vermouth Archives - Build The Bottle https://www.buildthebottle.com/category/vermouth/ 32 32 218777377 Sweet Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/09/04/sweet-vermouth-recipe/ https://www.buildthebottle.com/2020/09/04/sweet-vermouth-recipe/#respond Fri, 04 Sep 2020 23:03:00 +0000 https://www.buildthebottle.com/?p=8728 Sweet Vermouth Recipe D.I.Y.Sweet Vermouth Recipe D.I.Y. Knock yourself out with this most amazing recipe!

The post Sweet Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Sweet Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sweet Vermouth in the world.

Ingredients

Step 1
  • 1 (750 ml) bottle dry white wine
  • 1/2 teaspoon wormwood
  • 1/6 teaspoon gentian root
  • 1/12 teaspoon angelica root
  • 1/12 teaspoon chamomile
  • 1/3 inch piece of vanilla bean
  • 1/3 tablespoon orange peel
  • 3 rosemary leaves
  • 1 sage leaf
  • 1 basil leaf
  • 1/4 teaspoon thyme
  • 1 cup tawny port
Step 2
  • 1/3 cup of water
  • 1 cup sugar not packed
  • 1 cup brandy

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combine all of the herbs and spices with 1 1/2 cups of the dry white wine and bring to a boil.

Take off the heat and add the remaining white wine and 1 cup tawny port.

Put in the refrigerator and let infuse about 3 hours.

After 3 hours train your through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Stir together the cup of sugar with 1/3 cup water in a pot.

Heat on moderate heat until it starts to bubble. Let it continue to bubble away, swirling very gently now and then, until the sugar has caramelized and is dark amber-colored. Remove from heat.

Carefully add the 1 cup of brandy.

Return to very low heat and let the seized up caramel melt back in, stirring as needed, and adding some of the infused wine mixture if more liquid is needed.

Combined with rest of liquid ready to drink and mix!

Congratulations, You Have Completed Making this Awesome Sweet Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Sweet Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/04/sweet-vermouth-recipe/feed/ 0 8728 Lavender Infused Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/09/04/lavender-infused-vermouth-recipe/ https://www.buildthebottle.com/2020/09/04/lavender-infused-vermouth-recipe/#respond Fri, 04 Sep 2020 22:47:30 +0000 https://www.buildthebottle.com/?p=8732 Lavender Infused Vermouth Recipe D.I.Y.Lavender Infused Vermouth Recipe D.I.Y. what an experience I cannot just tell you a bottle you must make on the double really or you will be in trouble!

The post Lavender Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Lavender Infused Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Lavender Infused Vermouth in the world.

Ingredients

  • 3 cups of vermouth
  • 3 tablespoon dried lavender buds
  • 12 sage sprigs

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

In a small saucepan, bring vermouth and dried lavender buds to a boil.

Cook at a low simmer for 30 minutes.

Remove from the heat, add sage sprigs and let stand for 2 hours.

Aging, Straining, filtering, and Drinking Your Lavender Infused Vermouth Liqueur

Strain the infused vermouth into a jar refrigerate for up to 3 weeks.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Lavender Infused Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Lavender Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/04/lavender-infused-vermouth-recipe/feed/ 0 8732 Homemade Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/09/04/homemade-vermouth-recipe/ https://www.buildthebottle.com/2020/09/04/homemade-vermouth-recipe/#respond Fri, 04 Sep 2020 22:37:35 +0000 https://www.buildthebottle.com/?p=8736 Homemade Vermouth Recipe D.I.Y.Homemade Vermouth Recipe D.I.Y. what a warm recipe easy enjoyable and just plain fun to have around!

The post Homemade Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hey Guys and Gals!

Are you looking for an awesome Homemade Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Homemade Vermouth in the world.

Ingredients

Step 1
  • 2 heaping teaspoons dried wormwood or other herb of choice
  • 1 heaping teaspoon dried gentian root a chunk
  • 1/3 teaspoon dried chamomile leaves
  • 1/3 teaspoon juniper berries
  • 3 cinnamon sticks
  • 1/3 teaspoon dried sage
  • 1 orange rind
  • 1 lemon rind
  • 1/3 teaspoon cardamom pods
  • 1/3 teaspoon coriander seeds
  • 2 bottles of light white wine
Step 2
  • 2 cups of sherry

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

lace all herbs and spices into a stockpot. Cover with both bottles of white wine. Bring ingredients to a boil, and then remove from the heat. After the mixture has cooled, set the pot in a cool, dark place overnight.

Step 1

The next day, fortify the wine by adding 2 cups of Palo Cortado or Fino Sherry for dry Vermouth, or 2 cups of sweet or cream Sherry for sweet Vermouth. Strain mixture before serving.

Straining, And Drinking Your Your Homemade Vermouth

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Homemade Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Catalin Stefan from Pixabay

The post Homemade Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/04/homemade-vermouth-recipe/feed/ 0 8736 Cinnamon Infused Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/08/27/cinnamon-infused-vermouth-recipe/ https://www.buildthebottle.com/2020/08/27/cinnamon-infused-vermouth-recipe/#respond Thu, 27 Aug 2020 15:09:06 +0000 https://www.buildthebottle.com/?p=8377 Cinnamon Infused Vermouth Recipe D.I.Y.Cinnamon Infused Vermouth Recipe D.I.Y. feel the sweetness flow down your throat!

The post Cinnamon Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Infused Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cinnamon Infused Vermouth in the world.

Ingredients

  • 2 2/3 4-inch sticks of cinnamon sticks
  • 3 cups of sweet vermouth

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Place the cinnamon and vodka in to your jar. Pour in the vermouth making sure all of the cinnamon is covered with alcohol. If you need to add in some more vermouth, close the container.

Aging, Straining, filtering, and Drinking Your Cinnamon Infused Vermouth Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 3 weeks.

After 3 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Cinnamon Infused Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Cinnamon Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/27/cinnamon-infused-vermouth-recipe/feed/ 0 8377 Cinnamon Infused Vermouth Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/02/cinnamon-infused-vermouth-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/08/02/cinnamon-infused-vermouth-liqueur-recipe-d-i-y/#respond Fri, 02 Aug 2019 11:50:26 +0000 http://www.buildthebottle.com/?p=474 Cinnamon Infused Vermouth Liqueur Recipe D.I.Y.Cinnamon Infused Vermouth Liqueur Recipe D.I.Y. An easy recipe that entails only two steps yet still will make you look like a master Bottle Builder.

The post Cinnamon Infused Vermouth Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Infused Vermouth Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cinnamon Infused Vermouth Liqueur in the world.

Ingredients

  • 2 2/3 4-inch sticks of cinnamon sticks
  • 3 cups of sweet vermouth

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Place the cinnamon and vodka in to your jar. Pour in the vermouth making sure all of the cinnamon is covered with alcohol. If you need to add in some more vermouth, close the container.

Aging, Straining, filtering, and Drinking Your Cinnamon Infused Vermouth Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 3 weeks.

After 3 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Cinnamon Infused Vermouth Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Uriel Soberanes on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#CinnamonInfusedVermouthLiqueur Liqueur#CinnamonInfusedVermouth#D.I.Y.

The post Cinnamon Infused Vermouth Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/02/cinnamon-infused-vermouth-liqueur-recipe-d-i-y/feed/ 0 474