Melon Liqueur Archives - Build The Bottle https://www.buildthebottle.com/category/liqueurs/fruit-liqueur/melon-liqueur/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 21 Aug 2020 19:16:42 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Melon Liqueur Archives - Build The Bottle https://www.buildthebottle.com/category/liqueurs/fruit-liqueur/melon-liqueur/ 32 32 218777377 Cantaloupe Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/cantaloupe-infused-vodka/ https://www.buildthebottle.com/2020/08/21/cantaloupe-infused-vodka/#respond Fri, 21 Aug 2020 19:16:34 +0000 https://www.buildthebottle.com/?p=8290 Cantaloupe Infused Vodka D.I.Y.Cantaloupe Infused Vodka D.I.Y. A joy to drink this is truly one pleasant drink to have and behold!

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Cantaloupe Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Cantaloupe Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Cantaloupe Infused Vodka in the world.

Ingredients

Step 1
  • 2 cups chopped ripe cantaloupe
  • 1 1/2 cups vodka
Step 2
  • 1 cup sugar
  • 1 cup water

Directions

  • Clean the cantaloupe, that’s cut off the peel and remove the seeds and rind.
  • Chop up the cantaloupe and place in the Jar
  • Pour in the vodka making sure all of the cantaloupe is covered, close the container.

Aging, Straining, Filtering, And Drinking Your Cantaloupe Infused Vodka

Let your liqueur age/steep for three days in a cool dark place, agitating daily.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Cantaloupe Liqueur one more time through a coffee strainer.

Step 2

https://youtu.be/1jWTyo5R0Xw

Place the water in a saucepan and bring to a boil, pour in the sugar and stir till all the sugar is dissolved.

Let the sugar water cool, add to your liqueur

Let your liqueur sit for at least one more day.

Store in fridge will last for two months

Congratulations On Your Cantaloupe Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by pasja1000 from Pixabay

The post Cantaloupe Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/cantaloupe-infused-vodka/feed/ 0 8290 Kiwano Melon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/06/03/kiwano-melon-liqueur-recipe/ https://www.buildthebottle.com/2020/06/03/kiwano-melon-liqueur-recipe/#respond Wed, 03 Jun 2020 17:33:49 +0000 http://www.buildthebottle.com/?p=5616 Kiwano Melon Liqueur Recipe D.I.Y.Kiwano Melon Liqueur Recipe D.I.Y. Wow this is just juicy and amazing the taste another world!

The post Kiwano Melon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Kiwano Melon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kiwano Melon Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Kiwano Melon Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups of white rum
  • 8 Kiwano Melon
  • 2 lime’s
Step 2
  • 1 cup of water
  • 1 cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Scoop out the pulp from the melons and juice the limes you need about 8 ounces.

Combined with rum in container close and shake.

Aging and Straining Your Kiwano Melony Liqueur Recipe

Let sit in a cool dry place for 2-5 days and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Bring sugar and water to a boil in a small saucepan over high heat stirring to dissolve. Let this simple syrup cool.

Combine the strained mixture with the simple syrup in a jar or bottle. Pour in simple syrup slowly tasting all the while till it is sweet to your taste.

Congratulations, You Have Completed Making this Awesome Kiwano Melon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Lebensmittelfotos from Pixabay

The post Kiwano Melon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/03/kiwano-melon-liqueur-recipe/feed/ 0 5616 Cantaloupe Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/17/cantaloupe-liqueur-recipe/ https://www.buildthebottle.com/2019/07/17/cantaloupe-liqueur-recipe/#respond Wed, 17 Jul 2019 12:07:37 +0000 http://www.buildthebottle.com/?p=352 Cantaloupe Liqueur Recipe D.I.Y.Cantaloupe Liqueur Recipe D.I.Y. a simple yet lovable recipe this Cantaloupe Liqueur Recipe D.I.Y. is always a winner!

The post Cantaloupe Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cantaloupe Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Cantaloupe Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Cantaloupe Liqueur in the world.

Ingredients

Step 1
  • 2 cups chopped ripe cantaloupe
  • 1 1/2 cups vodka
Step 2
  • 1 cup sugar
  • 1 cup water

Directions

  • Clean the cantaloupe, that’s cut off the peel and remove the seeds and rind.
  • Chop up the cantaloupe and place in the Jar
  • Pour in the vodka making sure all of the cantaloupe is covered, close the container.

Aging, Straining, Filtering, And Drinking Your Cantaloupe Liqueur

Let your liqueur age/steep for three days in a cool dark place, agitating daily.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Cantaloupe Liqueur one more time through a coffee strainer.

Step 2

https://youtu.be/1jWTyo5R0Xw

Place the water in a saucepan and bring to a boil, pour in the sugar and stir till all the sugar is dissolved.

Let the sugar water cool, add to your liqueur

Let your liqueur sit for at least one more day.

Store in fridge will last for two months

Congratulations On Your Cantaloupe Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by pasja1000 from Pixabay

The post Cantaloupe Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/17/cantaloupe-liqueur-recipe/feed/ 0 352