Kiwano Melon Liqueur Recipe D.I.Y. - Build The Bottle Liqueur

Kiwano Melon Liqueur Recipe D.I.Y.

Kiwano Melon Liqueur Recipe D.I.Y.
Kiwano Melon Liqueur Recipe D.I.Y.

Kiwano Melon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kiwano Melon Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Kiwano Melon Liqueur Recipe in the world.


Step 1
  • 3 cups of white rum
  • 8 Kiwano Melon
  • 2 lime’s
Step 2
  • 1 cup of water
  • 1 cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Scoop out the pulp from the melons and juice the limes you need about 8 ounces.

Combined with rum in container close and shake.

Aging and Straining Your Kiwano Melony Liqueur Recipe

Let sit in a cool dry place for 2-5 days and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Bring sugar and water to a boil in a small saucepan over high heat stirring to dissolve. Let this simple syrup cool.

Combine the strained mixture with the simple syrup in a jar or bottle. Pour in simple syrup slowly tasting all the while till it is sweet to your taste.

Congratulations, You Have Completed Making this Awesome Kiwano Melon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Lebensmittelfotos from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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