Grain Liqueur Archives - Build The Bottle https://www.buildthebottle.com/category/grain-liqueur/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 04 May 2020 18:36:24 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Grain Liqueur Archives - Build The Bottle https://www.buildthebottle.com/category/grain-liqueur/ 32 32 218777377 Rice Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/05/04/rice-wine-recipe/ https://www.buildthebottle.com/2020/05/04/rice-wine-recipe/#respond Mon, 04 May 2020 18:31:40 +0000 http://www.buildthebottle.com/?p=4731 Rice Wine Recipe D.I.Y.Rice Wine Recipe D.I.Y. want to know how to enjoy rice in liquid form well this surely the best way how!

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Rice Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rice Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Rice Wine Recipe’s in the world.

Ingredients

Step 1
  • 5 cups short grain rice, washed and soaked in cold water for at least 2 hours
  • 1/4 cup sugar (optional)
Step 2
  • 1 package of dry yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Rinse the rice several times in a large bowl until the water is clear as opposed to murky.

Use sticky or glutinous rice this has more sugars in it and will give you a higher alcohol content and better fermentation.

Soak the rice for an hour. After rinsing, soak your rice in hot water for about an hour then strain.

Boil water in the bottom of a steamer following your steamers instructions on how much water to add.

If you don’t have a steamer, you can simply boil water in a medium sized pot.

Follow your rice’s instructions on how to steam when steamed right take off and spread the rice to let cool.

After the water begins to boil, place the rice in the top compartment of a steamer and let it steam.

If you don’t have a steamer, place the sieve of rice above the boiling water, making sure that the rice doesn’t touch the boiling water.

Step 2

Add the yeast after the rice has cooled and put into your container let age for at least a month in a dry hot place.

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

After a month strain and place into a closed jar and chill the chilling process will help clarify the wine before you bottle it.

then rack into a clean carboy.

After 3 days in the fridge remove gently and siphon off the clear wine into bottles don’t shake that will agitate the sediment and cause it to rise and mix.

(The sediment is the stuff that accumulates at the bottom of your container.)

Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Now is when you will add the ascorbic acid and add sugar to taste.

Bottle using the siphon cork and chill it does last and gets better with age if you get a high alcohol content!

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by kalhh from Pixabay

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]]> https://www.buildthebottle.com/2020/05/04/rice-wine-recipe/feed/ 0 4731 Athole Brose Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/17/athole-brose-liqueur-recipe/ https://www.buildthebottle.com/2019/12/17/athole-brose-liqueur-recipe/#respond Tue, 17 Dec 2019 04:11:24 +0000 http://www.buildthebottle.com/?p=1737 Athole Brose Liqueur Recipe D.I.Y.Athole Brose Liqueur Recipe D.I.Y. Bring back the memmories of the old country with this unique yet traditional recipe!

The post Athole Brose Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Athole Brose Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Athole Brose Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Athole Brose Liqueur Recipe in the world.

Ingredient

Step 1
  • 3 cups of Scottish whiskey
  • One handful of fine ground oatmeal
Step 2
  • 1 1/4 cups of clear honey
  • (Optional) 1 cup of double cream
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combine the oatmeal and whisky in a shallow container. Cover loosely with a cloth and leave in a cool place overnight, do not place in the fridge.

Straining

Strain your liqueur through a cheesecloth after you let it sit over night.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Gently mix in the honey making sure the honey has dissolved, (do not use old honey it does not dissolve properly.)

This step is optional, some more traditional recipes don’t use cream, while others even recommend mixing the cream with egg whites.

If you add in cream or eggs make sure to place in fridge and drink with in the week.

You can serve it as a desert by pouring on top of ice cream and berries!

Congratulations, You Have Completed Making this Awesome Athole Brose Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Use your funnel to pour the Liqueur into the bottle.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by cavydog from Pixabay

The post Athole Brose Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/17/athole-brose-liqueur-recipe/feed/ 0 1737 Atholl Brose Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/29/atholl-brose-liqueur-recipe/ https://www.buildthebottle.com/2019/11/29/atholl-brose-liqueur-recipe/#respond Fri, 29 Nov 2019 13:10:28 +0000 http://www.buildthebottle.com/?p=1748 Atholl Brose Liqueur Recipe D.I.Y.Atholl Brose Liqueur Recipe D.I.Y. A tradition of love and rejoicing going back many generations!

The post Atholl Brose Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Atholl Brose Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Atholl Brose Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Atholl Brose Liqueur Recipe in the world.

Ingredient

Step 1
  • 3 cups of Scottish whiskey
  • One handful of fine ground oatmeal
Step 2
  • 1 1/4 cups of clear honey
  • (Optional) 1 cup of double cream
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combine the oatmeal and whisky in a shallow container. Cover loosely with a cloth and leave in a cool place overnight, do not place in the fridge.

Straining

Strain your liqueur through a cheesecloth after you let it sit over night.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Gently mix in the honey making sure the honey has dissolved, (do not use old honey it does not dissolve properly.)

This step is optional, some more traditional recipes don’t use cream, while others even recommend mixing the cream with egg whites.

If you add in cream or eggs make sure to place in fridge and drink with in the week.

You can serve it as a desert by pouring on top of ice cream and berries!

Congratulations, You Have Completed Making this Awesome Atholl Brose Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Use your funnel to pour the Liqueur into the bottle.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by cavydog from Pixabay

The post Atholl Brose Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/29/atholl-brose-liqueur-recipe/feed/ 0 1748 0atmeal Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/20/oatmeal-liqueur-recipe/ https://www.buildthebottle.com/2019/11/20/oatmeal-liqueur-recipe/#respond Wed, 20 Nov 2019 12:30:54 +0000 http://www.buildthebottle.com/?p=1730 0atmeal Liqueur Recipe D.I.Y.0atmeal Liqueur Recipe D.I.Y. This recipe will blow your mind the dryness od the oats make for an unusually delicious drink!

The post 0atmeal Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

0atmeal Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome 0atmeal Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting 0atmeal Liqueur Recipe in the world.

Ingredient

Step 1
  • 3 cups of Scottish whiskey
  • One handful of fine ground oatmeal
Step 2
  • 1 1/4 cups of clear honey
  • (Optional) 1 cup of double cream
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combine the oatmeal and whisky in a shallow container. Cover loosely with a cloth and leave in a cool place overnight, do not place in the fridge.

Straining

Strain your liqueur through a cheesecloth after you let it sit over night.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Gently mix in the honey making sure the honey has dissolved, (do not use old honey it does not dissolve properly.)

This step is optional, some more traditional recipes don’t use cream, while others even recommend mixing the cream with egg whites.

If you add in cream or eggs make sure to place in fridge and drink with in the week.

You can serve it as a desert by pouring on top of ice cream and berries!

Congratulations, You Have Completed Making this Awesome 0atmeal Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Use your funnel to pour the Liqueur into the bottle.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Willfried Wende from Pixabay

The post 0atmeal Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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