Rose Pedal Mead Recipe D.I.Y.

Rose Pedal Mead Recipe D.I.Y.
Rose Pedal Mead Recipe D.I.Y.

Rose Pedal Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rose Pedal Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!


  • 10 oz of fresh rose petals (roughly 2 quarts)
  • 1 pound raisins (chopped well)
  • 2.6 pounds of honey
  • 1/2 cup of lemon juice and zest
  • 1/4 tsp yeast nutrient
  • 1/2 cup of sliced cherries (optional)
Step 2
  • 1 Champagne Yeast


Step 1

Bring a water to a boil and stir in your honey let boil for 20 min skim off the stop on the top.

Add the rest of the ingredients and let cool.

Step 2
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your mead.

Add in your yeast nutrient.

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Rose Pedal Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Put on your air lock and let it ferment.

Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let age for another 2 months.

Congratulations, You Have Completed Making this Awesome Rose Pedal Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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