Lime Mead Recipe D.I.Y.
Hey Guys and Gals!
Are you looking for an awesome Lime Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!
Ingredients:
- 4.0 lb wildflower honey
- 1 gal spring water
Step 2
- Lallemand Lalvin 71B-1122 yeast, 1 packet
Step 3
- 6 oz (473 mL) key lime juice
Directions
Step 1
Combined honey and water together in primary.
Step 2
- yeast
Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.
Make sure it is bubbling and then you will add it to your beer after the beer has cooled.
Add the yeast at the temperature recommended on the packet .
After 24-48 hours it should start bubbling.
Fermentation Through Bottling Your Lime Mead Recipe
Make sure your primary has about a gallon of water in it otherwise fill it now.
Just be careful that your carboy is around a third empty leaving space for frothing and foaming.
Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.
Step 3
Add Lime to secondary.
Let ferment for 1-2 months or more in the secondary then bottle.
After you wait for the second time you will bottle the mead.
Sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.
Set aside and let age.
Congratulations, You Have Completed Making this Awesome Lime Mead!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
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From Our Sister Blog Terebelo.com
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You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkoligist
Image by InspiredImages from Pixabay
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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