Vin De Noix Liqueur Recipe D.I.Y. - Build The Bottle Liqueurs

Vin De Noix Liqueur Recipe D.I.Y.

Vin De Noix Liqueur Recipe D.I.Y.
Vin De Noix Liqueur Recipe D.I.Y.

Vin De Noix Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Vin De Noix Liqueur Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!


Step 1
  • 10 green walnuts
  • 1 cup of (brandy, marc, eau de vie, vodka, grain alcohol)
  • 5 cups of red wine
  • 1 cup of sugar
  • 3 walnut leaves
  • 1/3 orange, zest of
  • 1 or 2 cloves
  • 1/4 vanilla pod


Step 1-2

Combined all the ingredients into your aging container, add what is to your liking from the optional.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 months.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Vin De Noix Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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