Bronx Brew Beer Recipe D.I.Y.

Bronx Brew Beer Recipe D.I.Y.
Bronx Brew Beer Recipe D.I.Y. Yum!

Bronx Brew Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Bronx Brew Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Beer Style: Fruit Beer 
Recipe Type: partial mash
Yield: 5 US gallons

Ingredients:

  • 22.5 kg (5.5 lb) pale malt
  • 1 kg (2.2 lb) light extract syrup (I use Cooper’s)
  • 100 gr (3.5 oz) 80L crystal
  • 100 gr (3.5 oz) amber malt
  • 500 gr (1.1 lb) wheat malt
  • 150 gr (5.3 oz) flaked barley
  • 25 gr (0.9 oz) 7.1%AA Willamette flowers 60 min
  • 20 gr (0.7 oz) 4.3%AA Styrian Goldings flowers 2 min
  • 600 gr (1.3 lb) frozen raspberries
  • gelatin finings
  • Wyeast 1028

Directions

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1
  • 22.5 kg (5.5 lb) pale malt
  • 1 kg (2.2 lb) light extract syrup (I use Cooper’s)
  • 100 gr (3.5 oz) 80L crystal
  • 100 gr (3.5 oz) amber malt
  • 500 gr (1.1 lb) wheat malt
  • 150 gr (5.3 oz) flaked barley

Heat up 5 gallons of water to about 150 add the grains which should lower the temp to 50C (122F) for 30 min,

Then mash at 68C (154F) for 90 min

Mashout at 77C (170F) for 10 min, sparge to recover about 15 litres (about 4 US gal).

Now you will bring the the beer to a boil but be careful to avoid a “Boil Over. This Boil will last for 60 min.

Step 2
  • 25 gr (0.9 oz) 7.1%AA Willamette flowers 60 min

Add at the beginning of boil.

Step 3
  • 20 gr (0.7 oz) 4.3%AA Styrian Goldings flowers

Add 2 mins before the end of boil.

Step 4
  • 600 gr (1.3 lb) frozen raspberries

Add after the flame is off and let soak inside for 30-45 minutes it is helpful to pierce the berries before placing in brew to extract the juices.

Fermentation Through Bottling Bronx Brew Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 5

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Wyeast 1028

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

Step 6

The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 5
  • 3 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this Awesome Bronx Brew Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by David Mark from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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