Simple Bitters Liqueurs Recipe D.I.Y. - Build The Bottle Liqueur

Simple Bitters Liqueurs Recipe D.I.Y.

Simple Bitters Liqueurs Recipe D.I.Y.
Simple Bitters Liqueurs Recipe D.I.Y.

Simple Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Simple Bitters Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Simple Bitters Liqueur Recipe in the world.


Step 1
  • 2 cups of alcohol of choice
  • 1 teaspoon dried orange peel (minced)
  • 1 teaspoon cardamom
  • 1 teaspoon coriander
  • 1/2 teaspoon caraway ​(or anise seeds)
  • 4 cups water
  • 3/4 cup ​sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Rinse the flowers gently let dry, scrub the orange peel then zest the orange place into container.

Pour the vodka into container close and shake make sure the flowers and orange zest is completely submerged.

Aging and Straining Your Honeysuckle Liqueur Recipe

Let sit in a cool dry place for 2-3 weeks and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Congratulations, You Have Completed Making this Awesome Simple Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by scym from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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