Finger Citron Liqueur Recipe D.I.Y. - Build The Bottle

Finger Citron Liqueur Recipe D.I.Y.

Finger Citron Liqueur Recipe D.I.Y.
Finger Citron Liqueur Recipe D.I.Y. Make it you will love it!

Hey Guys and Gals!

Are you looking for an awesome Finger Citron Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Finger Citron Liqueur in the world.


Step 1

  • 1 Hand Citron
  • 3 cups good Vodka

Step 2

  • 1/2 cup water
  • 1/2 cup of sugar


Step 1

  • Using a sharp vegetable peeler remove peel & pith to make at least 1 1/2 cups of strips.
  • Now place into the container that you will be aging your finger citron liqueur recipe.

Step 2

Pour the water in a saucepan bring to a boil, pour in the sugar making sure that it is fully dissolved. Remove from the fire and let cool.

  • Now place into the container that you will be aging your finger citron liqueur recipe.
  • Add the alcohol making sure that the fruit is completely submerged.
  • Now close the container shut making sure that its shut well.

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)


– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Aging, Straining, Filtering, and Drinking Your Finger Citron Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 2 weeks.

After the allotted time of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Place your aged liqueur in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Cacao Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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