Tomato Archives - Build The Bottle https://www.buildthebottle.com/tag/tomato/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 19 Jul 2020 03:40:13 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Tomato Archives - Build The Bottle https://www.buildthebottle.com/tag/tomato/ 32 32 218777377 Tomato Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/19/tomato-wine-recipe/ https://www.buildthebottle.com/2020/07/19/tomato-wine-recipe/#respond Sun, 19 Jul 2020 03:40:09 +0000 http://www.buildthebottle.com/?p=6811 Tomato Wine Recipe D.I.Y.Tomato Wine Recipe D.I.Y. A totally new thrill for all those that are true fans of the tomato!

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Tomato Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tomato Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Tomato Wine Recipe in the world.

Ingredients

Step 1
  • 3.5 lbs. Tomatoes
  • 96 oz. water
  • 1 cup Raisins
  • 1.5 lbs. sugar
  • 2.5 tsp. Acid Blend
  • 0.25 tsp. Tannin
  • 1 tsp. Yeast Nutrient
  • 1 Campden Tablet
  • 1 pack Lalvin EC-1118 wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Wash tomatoes and remove any portions that are bruised. Cut into pieces.  Place into nylon straining bag. Press, crush and strain juice into primary fermenter.

Keeping all pulp in straining bag, tie top and place in primary. 

Stir in all other ingredients except yeast, cover and wait 24 hours.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container or in pulp bag.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Couleur from Pixabay

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]]> https://www.buildthebottle.com/2020/07/19/tomato-wine-recipe/feed/ 0 6811 Tomato Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/04/tomato-liqueur-recipe/ https://www.buildthebottle.com/2019/12/04/tomato-liqueur-recipe/#respond Wed, 04 Dec 2019 13:12:40 +0000 http://www.buildthebottle.com/?p=1847 Tomato Liqueur Recipe D.I.Y.Tomato Liqueur Recipe D.I.Y. A shockingly delicious drink one that all will drink from cool dude to grandma!

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Tomato Liqueur Recipe D.I.Y.

https://youtu.be/-gE8g3DKpNM
Video On How To make Tomato Liqueur

Hey Guys and Gals!

Are you looking for an awesome Tomato Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Tomato Liqueur Recipe in the world.

Ingredient

Step 1
  • 1 cup of tomatoes
  • 1 1/2 cups of vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Rinse and chop up the peach, remove the pit, place together with the gin and sugar in to your jar.

Make sure the peaches are totally submerged in the gin close your jar, then shake.

Aging, Straining, Filtering, and Drinking Your Tomato Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 week.

Strain through cheesecloth.It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil up your cup of water stir in the sugar slowly making sure that it doesn’t burn when all the sugar has dissolved shut flame let cool then pour into your liqueur.

Congratulations, You Have Completed Making this Awesome Tomato Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

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