Tangerine Ginger Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/tangerine-ginger-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 05 Nov 2020 15:23:40 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Tangerine Ginger Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/tangerine-ginger-kombucha-recipe-d-i-y/ 32 32 218777377 Tangerine Ginger Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/11/05/tangerine-ginger-kombucha-recipe/ https://www.buildthebottle.com/2020/11/05/tangerine-ginger-kombucha-recipe/#respond Thu, 05 Nov 2020 15:23:35 +0000 https://www.buildthebottle.com/?p=10562 Tangerine Ginger Kombucha Recipe D.I.Y.Tangerine Ginger Kombucha Recipe D.I.Y. feel the joy and drink the bottle and then make some more and then repeat!

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Tangerine Ginger Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Tangerine Ginger Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 14 oz of kombucha
  • 2 oz of tangerine juice
  • 1/2 tsp of ginger

Directions-Bottling

  • Combined all your ingredients into your bottle and close. Make sure that you leave a little space for carbonation. You may need a funnel.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Tangerine Ginger Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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