Strawberry Lemon Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry-lemon-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 19 May 2020 12:42:00 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Strawberry Lemon Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry-lemon-kombucha-recipe-d-i-y/ 32 32 218777377 Strawberry Lemon Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/19/strawberry-lemon-kombucha-recipe/ https://www.buildthebottle.com/2020/05/19/strawberry-lemon-kombucha-recipe/#respond Tue, 19 May 2020 12:41:57 +0000 http://www.buildthebottle.com/?p=5257 Strawberry Lemon Kombucha Recipe D.I.Y.Strawberry Lemon Kombucha Recipe D.I.Y. How do you say a new twist to lomonade how about this it will speak for itself!

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Strawberry Lemon Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Lemon Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Lemon Kombucha Recipe in the world.

Ingredients

  • 1/4 (Meyer) lemon
  • 1 medium strawberry
  • 4 cups of kombucha

Directions-Bottling

  1. Squeeze lemon and chop up your strawberry place in mixing bowl.
  2. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Strawberry Lemon Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

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