Strawberry Infused Vodka Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry-infused-vodka-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 25 May 2020 15:21:19 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Strawberry Infused Vodka Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry-infused-vodka-recipe/ 32 32 218777377 Strawberry Infused Vodka Recipe https://www.buildthebottle.com/2020/05/25/strawberry-infused-vodka/ https://www.buildthebottle.com/2020/05/25/strawberry-infused-vodka/#respond Mon, 25 May 2020 15:01:22 +0000 http://www.buildthebottle.com/?p=5407 Strawberry Infused Vodka RecipeStrawberry Infused Vodka Recipe a true infusion for all infusion and strawberry loverws consider it a must have!

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Strawberry Infused Vodka Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Infused Vodka Recipe? You now have no reason to look any further!

Ingriedients

Step 1
  • 8 ounces strawberries, roughly sliced, if you are using frozen let the strawberries thaw over night.
  • 1 1/2 Cups of Vodka Liqueur
  • 1 three-inch spring fresh tarragon
Step 2
  • 1 cup water
  • 1 cup sugar

Directions

Step 1

Place the strawberries and tarragon in a sealable glass jar, then add vodka. Seal and shake.

Aging, Straining, filtering, and Drinking Strawberry Infused Vodka

Shake well and store away from sunlight in a cool and dry place for 2 days agitating often.

After 2 days strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the strawberry-tarragon infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by pasja1000 from Pixabay

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