Strawberry Guava Coriander Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry-guava-coriander-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 27 Nov 2020 16:24:02 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Strawberry Guava Coriander Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/strawberry-guava-coriander-kombucha-recipe-d-i-y/ 32 32 218777377 Strawberry Guava Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/11/27/strawberry-guava-kombucha-recipe-d-i-y/ https://www.buildthebottle.com/2020/11/27/strawberry-guava-kombucha-recipe-d-i-y/#respond Fri, 27 Nov 2020 16:23:58 +0000 https://www.buildthebottle.com/?p=11131 Strawberry Guava Kombucha Recipe D.I.Y.Strawberry Guava Kombucha Recipe D.I.Y. you sure will want to drink all your bottles the minute its ready!

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Strawberry Guava Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Strawberry Guava Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 4 cups of kombucha
  • 6 strawberries (medium to large size or around 8-10 small)
  • 1/4 cup diced pink guava
  • 1 tbsp organic sugar

Directions-Bottling

  • Wash and then chop your strawberries same for guava and put into your bottle then add your sugar and kombucha. Make sure that you leave a little space for carbonation.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Strawberry Guava Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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