Spice Archives - Build The Bottle https://www.buildthebottle.com/tag/spice/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 18 Nov 2020 15:01:26 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Spice Archives - Build The Bottle https://www.buildthebottle.com/tag/spice/ 32 32 218777377 Spice Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/11/18/spice-infused-brandy-recipe/ https://www.buildthebottle.com/2020/11/18/spice-infused-brandy-recipe/#respond Wed, 18 Nov 2020 15:01:22 +0000 https://www.buildthebottle.com/?p=10916 Spice Infused Brandy Recipe D.I.Y.Spice Infused Brandy Recipe D.I.Y. a drink that is so delicious you will take a totally new take on what spices may do!

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Spice Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Raspberry Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • The zest of half of a tangerine
  • 4 broken cinnamon sticks
  • 2 whole allspice berries
  • 2 whole cloves
  • 2 juniper berries
  • a 2 inch piece of fresh ginger root, grated (or 2 Tablespoons dried ginger pieces)
  • 2 black peppercorns
  • 1 scraping fresh grated nutmeg
  • 2 cups of brandy
Step 2 optional
  • 1 cup of sugar
  • 2 cups of water

Instructions

Step 1

Combined your ingredients in your jar close seal and shake.

Aging And Straining Your Raspberry Infused Brandy

Seal the container and let steep in a cool, dry place for at least 2 weeks.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar and honey keep on stirring until the sugar and honey has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Spice Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Łukasz Cwojdziński from Pixabay

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]]> https://www.buildthebottle.com/2020/11/18/spice-infused-brandy-recipe/feed/ 0 10916 Spicy Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/12/spicy-gin-liqueur-recipe/ https://www.buildthebottle.com/2019/11/12/spicy-gin-liqueur-recipe/#respond Tue, 12 Nov 2019 14:43:41 +0000 http://www.buildthebottle.com/?p=752 Spicy Gin Liqueur Recipe D.I.Y.Spicy Gin Liqueur Recipe D.I.Y. A refreshing yet simple to make drink this recipe will impress friends yet requires little effort!

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Spicy Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Spicy Gin Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Spicy Gin Liqueur Recipe in the world.

Ingredients
  • 3 cups of Gin
  • 3/4 Cup of Sugar
  • 7 Cloves
  • 1 Cinnamon Stick
  • 1 tsp Ground All-Spice
  • Peel of ½ Orange
  • 1 tsp of Orange Juice
  • Optional: Add some spice with Peppercorns
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Place all the ingredients together in to your jar close your jar, then shake.

Aging, Straining, Filtering, and Drinking Your Spicy Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 week, agitate and shake daily making sure that all the sugar has dissolved.

After 1 week of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Spicy Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Peter H from Pixabay

The post Spicy Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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