Sorrel Archives - Build The Bottle https://www.buildthebottle.com/tag/sorrel/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 27 Sep 2020 03:17:01 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Sorrel Archives - Build The Bottle https://www.buildthebottle.com/tag/sorrel/ 32 32 218777377 Sorrel Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/09/27/sorrel-kombucha/ https://www.buildthebottle.com/2020/09/27/sorrel-kombucha/#respond Sun, 27 Sep 2020 03:16:54 +0000 https://www.buildthebottle.com/?p=9451 Sorrel Kombucha Recipe D.I.Y.Sorrel Kombucha Recipe D.I.Y. feel the Jamaican air course threw your blood as you sip this delicious kombucha!

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Sorrel Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Sorrel Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1 teaspoon of Sorrel
  • a dash of sugar

Directions-Bottling

  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Sorrel Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by pegdoesart from Pixabay

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]]> https://www.buildthebottle.com/2020/09/27/sorrel-kombucha/feed/ 0 9451 Sorrel Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/09/15/sorrel-mead-recipe/ https://www.buildthebottle.com/2020/09/15/sorrel-mead-recipe/#respond Tue, 15 Sep 2020 15:57:02 +0000 https://www.buildthebottle.com/?p=9149 Sorrel Mead Recipe D.I.Y.Sorrel Mead Recipe D.I.Y. a love for sorrel will always have to end with it being in a nice mead bottle!

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Sorrel Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sorrel Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 3 quarts of water water
  • 4.5 oz dried sorrel sepals
  • 2″ of dried china ginger
  • 10 cloves
  • 2 tsp allspice berries
  • 1 stick cinnamon
  • 1 vanilla bean
  • 1 orange peel from one small orange
  • lemon peel from one lemon
  • 2 tsp mace
Step 2
  • 3 lbs of honey (1 quart) to carboy. 
  • Yeast Nutrient
  • Wyeast 1388 yeast. (SG ~1.120)

Directions

Step 1

Combined all the ingredient together and bring the mixture to boil for 10 minutes.

Take the mixture off the heat. Once it has cooled, place in the fridge over night.

Step 2
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your mead.

Add in your yeast nutrient.

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Sorrel Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Congratulations, You Have Completed Making this Awesome Sorrel Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by adege from Pixabay

The post Sorrel Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/15/sorrel-mead-recipe/feed/ 0 9149 Sorrel Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/26/sorrel-wine-recipe/ https://www.buildthebottle.com/2020/07/26/sorrel-wine-recipe/#respond Sun, 26 Jul 2020 11:03:39 +0000 https://www.buildthebottle.com/?p=6996 Sorrel Wine Recipe D.I.Y.Sorrel Wine Recipe D.I.Y. Ready for some serious holiday action well if you are then you must have already made this awesome Sorrel Wine already!

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Persimmons Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Persimmons Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Persimmons Wine Recipe in the world.

Ingredients

Step 1
  • 2 oz. dried sorrel flower
  • 2 lbs. sugar
  • 14 cups of water
  • 1.5 tsp. acid blend
  • 1 tsp. yeast nutrient
Step 2
  • 1 pack Red Star Côte des Blancs wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Combine water and sugar and put on to boil, stirring occasionally until sugar is dissolved.

Put the sorrel in a nylon straining bag and put in primary.

Pour boiling sugar-water over flowers and stir in all ingredients except yeast. Cover primary until water cools to room temperature.

Squeeze flowers to extract maximum flavor and then discard flowers or reuse for tea.

Top off water to about a gallon.

Add the yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Annette Meyer from Pixabay

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