Sloe Archives - Build The Bottle https://www.buildthebottle.com/tag/sloe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 21 Sep 2020 02:07:51 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Sloe Archives - Build The Bottle https://www.buildthebottle.com/tag/sloe/ 32 32 218777377 Sloe Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/09/21/sloe-kombucha-recipe/ https://www.buildthebottle.com/2020/09/21/sloe-kombucha-recipe/#respond Mon, 21 Sep 2020 02:07:47 +0000 https://www.buildthebottle.com/?p=9283 Sloe Kombucha Recipe D.I.Y.Sloe Kombucha Recipe D.I.Y. have a drink that you are sure to love and share with all those that come for a drink!

The post Sloe Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Sloe Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Sloe Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1/3 of a cup of Sloe
  • 2 tsp of sugar

Directions-Bottling

  • Clean and then freeze the sloes. Take out the sloe’s let thaw and combined with sugar in kombucha.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Sloe Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by László Majercsik from Pixabay

The post Sloe Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/21/sloe-kombucha-recipe/feed/ 0 9283 Sloe Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/08/30/sloe-wine-recipe/ https://www.buildthebottle.com/2020/08/30/sloe-wine-recipe/#respond Sun, 30 Aug 2020 15:22:41 +0000 https://www.buildthebottle.com/?p=8472 Sloe Wine Recipe D.I.Y.Sloe Wine Recipe D.I.Y. This will change the way you think of the simple sloe fruit!

The post Sloe Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Sloe Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sloe Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Sloe Wine Recipe in the world.

Ingredients

Step 1
  • 1.2kg (3lbs) Sloes
  • 1kg (2.2lbs) Sugar
  • 2 Oranges
  • 4 litres (1 gallon) water
Step 2
  • 1 teaspoon yeast

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Instructions

Step 1

Boil the sloes in 2 liters water for 30 minutes, crush them while they are boil to release their juices.

Pour into a clean bucket with the rest of the boiled water.

Peel and juice the oranges add to the bucket cover and leave for three days stir every day. 

After 3 days strain and bring to boil add the sugar and stir until all the sugar has dissolved.

Let the liquid cool, stir in the yeast and put back into a carboy. 

Adding Yeast Nutrient

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Couleur from Pixabay

The post Sloe Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/30/sloe-wine-recipe/feed/ 0 8472 Sloe Infused Gin Recipe D.I.Y. https://www.buildthebottle.com/2020/08/26/sloe-infused-gin-recipe/ https://www.buildthebottle.com/2020/08/26/sloe-infused-gin-recipe/#respond Wed, 26 Aug 2020 02:03:19 +0000 https://www.buildthebottle.com/?p=8350 Sloe Infused Gin Recipe D.I.Y.Sloe Infused Gin Recipe D.I.Y. easy to make delicious to drink a sure winner every time!

The post Sloe Infused Gin Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Sloe Infused Gin Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Sloe Infused Gin Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Sloe Infused Gin in the world.

Ingredients

  • 1lb sloes (450g)
  • 1 Cup sugar. (225g)
  • 1 liter gin (1 3/4 pint)

Directions

  • Place fruit in a large jar crack the sloe’s open with a fork, leaving the pit inside .
  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, And Drinking Your Sloe Infused Gin

Shake well and store away from sunlight, in a cool and dry pace agitating and shaking every other day for the first week then letting it age for another two months shaking weekly .

After the aging/steeping process is done, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Sloe Gin Liqueur one more time through a coffee strainer.

Congratulations Sloe Infused Gin

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And Ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Image by Manfred Richter from Pixabay

The post Sloe Infused Gin Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/26/sloe-infused-gin-recipe/feed/ 0 8350