Saskatoon Berry Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/saskatoon-berry-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 28 May 2020 18:07:19 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Saskatoon Berry Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/saskatoon-berry-kombucha-recipe-d-i-y/ 32 32 218777377 Saskatoon Berry Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/28/saskatoon-berry-kombucha-recipe/ https://www.buildthebottle.com/2020/05/28/saskatoon-berry-kombucha-recipe/#respond Thu, 28 May 2020 18:07:15 +0000 http://www.buildthebottle.com/?p=5500 Saskatoon Berry Kombucha Recipe D.I.Y.Saskatoon Berry Kombucha Recipe D.I.Y. hum looking for something to talk about well you have it make this kombucha it is always a hit!

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Saskatoon Berry Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Saskatoon Berry Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Saskatoon Berry Kombucha Recipe in the world.

Ingredients

  • 6 teaspoons of washed saskatoon berries and
  • 2 tablespoon of honey.
  • 4 cups of kombucha

Directions-Bottling

  1. Crack the berries and combined with honey into ig bowl.
  2. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Saskatoon Berry Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Нонна Смелова from Pixabay

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