Rye Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/rye-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 20 Feb 2020 15:23:44 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Rye Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/rye-recipe/ 32 32 218777377 Hovenia Dulcis Bitter Liqueur recipe D.I.Y. https://www.buildthebottle.com/2020/02/20/hovenia-dulcis-bitter-liqueur-recipe/ https://www.buildthebottle.com/2020/02/20/hovenia-dulcis-bitter-liqueur-recipe/#respond Thu, 20 Feb 2020 15:23:41 +0000 http://www.buildthebottle.com/?p=2943 Hovenia Dulcis Bitter Liqueur Recipe D.I.Y.Hovenia Dulcis Bitter Liqueur Recipe D.I.Y. This is a truly special recipe that you will make for all your special occasions!

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Hey Guys and Gals, are you Looking for an awesome Hovenia Dulcis Bitter Liqueur Recipe? You now have no reason to look any further! This is a recipe for the most awesome tasting Hovenia Dulcis Bitter Liqueur in the world.

Ingredients

Directions

  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, filtering, and Drinking your Hovenia Dulcis Bitter Liqueur,

Shake well and store away from sunlight in a cool and dry place for three months.

After the aging/steeping process is done, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Raisin Bitter Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Hovenia Dulcis Bitter Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

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From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jörg Husemann from Pixabay

The post Hovenia Dulcis Bitter Liqueur recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/20/hovenia-dulcis-bitter-liqueur-recipe/feed/ 0 2943 Cherry Bark Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/28/cherry-bark-bitters-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/11/28/cherry-bark-bitters-liqueur-recipe-d-i-y/#respond Thu, 28 Nov 2019 16:11:47 +0000 http://www.buildthebottle.com/?p=1810 Cherry Bark Bitters Liqueur Recipe D.I.Y.Cherry Bark Bitters Liqueur Recipe D.I.Y. dive into the world of complex and delicious bitters with this one of a kind recipe!

The post Cherry Bark Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cherry Bark Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cherry Bark Bitters Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pine Cherry Bark Bitters Recipe Liqueur in the world.

Ingredients

Step 1
  • 1/2 tbsp gentian root
  • 1/2 tbsp wild cherry bark
  • 1 cup 100 proof rye whiskey
  • cassia chips a few
Step 2
  • 1/2 cups of f bourbon
  • 6 cardamom pods, lightly crushed
  • 2 vanilla bean pods, slit lengthwise and seeds scraped
  • 2 star anise
Step 3
  • 1 1/2 cups of bourban
  • 8 oz dried cherries

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

You will need 3 Jars for the aging process make sure that 1 is big enough to hold 4 cups and all that is listed above!

Step 1.

In the first jar, combine gentian root, cassia chips, wild cherry bark and rye whiskey. Cover and shake well.

Step 2.

In the second jar, combine cardamom, vanilla (pods and scraped seeds), star anise, and 1-1/2 c bourbon. Cover and shake well.

Step 3.

Wash and crack the cherries leaving the pits but removing the stems and 1-1/2 c bourbon combined into a third jar cover and shake well.

Aging, Straining, And Blending Your Cherry Bark Bitters Liqueur Recipe

Store in a cool, dark place for 7 days, giving each jar a good shake daily to help along the infusing process.

After 7 days strain with a cheesecloth Jar number 1.

When straining when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Wait another 5 days, and repeat the above straining method for Jar 2 and jar 3 combining them both through straining them and putting them together in one jar.

Let infuse for another 3 days and then finally combined what is now jar 2-3 and jar 1.

When blending add the rye in slowly and keep tasting some peaple prefer to go easy on the rye.

Once you find a combination you like, strain the mixture again to remove any last sediment.

Straining Your Liqueur

Congratulations, You Have Completed Making this Awesome Cherry Bark Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by CaStar from Pixabay

The post Cherry Bark Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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