Rum Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/rum-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 26 Mar 2020 01:38:43 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Rum Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/rum-recipe/ 32 32 218777377 Blueberry Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/#respond Thu, 26 Mar 2020 01:35:35 +0000 http://www.buildthebottle.com/?p=3990 Blueberry Rum Liqueur Recipe D.I.Y.Blueberry Rum Liqueur Recipe D.I.Y. a fun and delicious recipe for all those that love blueberries and those that really don't

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Blueberry Rum Liqueur Recipe!

Hey Guys and Gals, are you Looking for an awesome Blueberry Rum Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blueberry Rum Liqueur Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blueberry
  • 3 Cups of rum
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blueberry Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Blueberry Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Blueberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/feed/ 0 3990 Blackberry Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/18/blackberry-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/18/blackberry-rum-liqueur-recipe/#respond Wed, 18 Mar 2020 14:27:06 +0000 http://www.buildthebottle.com/?p=3796 Blackberry Rum Liqueur Recipe D.I.Y.Blackberry Rum Liqueur Recipe D.I.Y. Spin that glass tap your feet this is something everyone will love to drink!

The post Blackberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Blackberry Rum Liqueur Recipe!

Hey Guys and Gals, are you Looking for an awesome Blackberry Rum Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blackberry Rum Liqueur Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blackberries
  • 3 Cups of rum
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blackberry Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Blackberry Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Blackberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/18/blackberry-rum-liqueur-recipe/feed/ 0 3796 Maple Syrup Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/17/maple-syrup-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/17/maple-syrup-rum-liqueur-recipe/#respond Tue, 17 Mar 2020 16:17:41 +0000 http://www.buildthebottle.com/?p=3762 Maple Syrup Rum Liqueur Recipe D.I.Y.Maple Syrup Rum Liqueur Recipe D.I.Y. Feel the the syrup as it courses down your throught you will never regret making this liqueur!

The post Maple Syrup Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Maple Syrup Rum Liqueur Recipe D.I.Y.

Hey Guys and Gals looking for a Maple Syrup Rum Liqueur?

You now have no reason to look any further, you have just found what you are looking for! This is a recipe for the most awesome tasting Maple Syrup Rum Liqueur in the world.

Ingredients

  • 1¾ cups dark rum (80 proof)
  • 1 vanilla bean (Madagascar or Bourbon), split
  • 6 prunes, coarsely chopped
  • 1¾ cups pure maple syrup, preferably grade B

Directions

Split your vanilla bean chop up your prunes and combined with the rest of your ingredients in your container close and shake.

Aging and Straining Your Maple Syrup Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spice.

Strain back into the large container if you are going to do step 2.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Maple Syrup Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Maple Syrup Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/17/maple-syrup-rum-liqueur-recipe/feed/ 0 3762 Caribbean Banana Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/06/caribbean-banana-rum-liqueur/ https://www.buildthebottle.com/2020/03/06/caribbean-banana-rum-liqueur/#respond Fri, 06 Mar 2020 15:04:10 +0000 http://www.buildthebottle.com/?p=2734 Banana Rum Liqueur Recipe D.I.Y.Banana Rum Liqueur Recipe D.I.Y. What a drink what an occasion this will be when you pop open this bottle you will have just an awsome feeling opening the bottle and drinking!

The post Caribbean Banana Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Caribbean Banana Rum Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Caribbean Banana Rum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Caribbean Banana Rum Recipe in the world.

Ingredients
Step 1
  • 2 bananas, peeled and sliced
  • 1 1/2 cups light rum
Step 2
  • 1/2 cup water
  • 1/2 cup turbinado sugar

Directions

Cut your bananas in to thick slices.

Put them into a large glass container with a lid on and pour make sure the banana is completely submerged.

Aging, Straining, filtering, and Drinking Your Liqueur

Let recipe steep for a miniumun of 2-3 days in a cool dark place agititating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Banana Rum Liqueur one more time through a coffee strainer.

Step 2

Boil up the water in a saucepan and stir in your sugar making sure it doesnt burn when it has all dissolved shut off the fire and let cool.

After it has cooled stir in slowly to your liqueur tasting all the while till its to your liking.

Congratulations On Your Caribbean Banana Rum Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Caribbean Banana Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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