Rhubarb Archives - Build The Bottle https://www.buildthebottle.com/tag/rhubarb/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 18 Aug 2020 16:41:23 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Rhubarb Archives - Build The Bottle https://www.buildthebottle.com/tag/rhubarb/ 32 32 218777377 Rhubarb Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/08/18/rhubarb-beer-recipe/ https://www.buildthebottle.com/2020/08/18/rhubarb-beer-recipe/#respond Tue, 18 Aug 2020 16:41:19 +0000 https://www.buildthebottle.com/?p=8105 Rhubarb Beer Recipe D.I.Y.Rhubarb Beer Recipe D.I.Y. Delicious drink of beer will make you just want to drink it all up the minute it is ready!

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Rhubarb Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rhubarb Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 10 US Gallons

Ingredients:

  • 12lbs belgian pilsner malt
  • 5 lbs white wheat
  • .5 ounce hallertau hops 30 min
  • Wlp 001 California ale yeast
  • 4lbs of strawberries
  • 8 stocks rhubarb
  • 2 cups of sugar

Directions;

Step 1
  • 12lbs belgian pilsner malt
  • 5 lbs white wheat

Bring 7 gallons of water to about 170F add in grains using a grain bag. Make sure the temp gets lower to about 154F this should happen by itself after you put in the grains . Let mash for 60 min.

Remove the grains.

Bring water to a boil but be careful to avoid a “Boil Over. This Boil will last for 30 min.

Step 2
  • .5 ounce hallertau hops 30 min

Put in the beginning of boil.

Fermentation Through Bottling Rhubarb Beer Recipe

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 3

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Wlp 001 California ale yeast

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Top off to 10 gallons ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

Step 4
  • 4lbs of strawberries
  • 8 stocks rhubarb
  • 2 cups of sugar

Clean the strawberries and rhubarb and put into the 2 cups of sugar and macerate when soft add to your secondary fermenter.

After primary fermentation rack into your secondary carboy and let sit for another week.

The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 5
  • 3/4 of a cup sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Rhubarb Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Hans Braxmeier from Pixabay

The post Rhubarb Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/18/rhubarb-beer-recipe/feed/ 0 8105 Rhubarb Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/05/07/rhubarb-mead-recipe/ https://www.buildthebottle.com/2020/05/07/rhubarb-mead-recipe/#respond Thu, 07 May 2020 21:12:09 +0000 http://www.buildthebottle.com/?p=4928 Rhubarb Mead Recipe D.I.Y.Rhubarb Mead Recipe D.I.Y. A mead that is so unique that you will fall in love with it and never stop drinking!

The post Rhubarb Mead Recipe D.I.Y. appeared first on Build The Bottle.

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Rhubarb Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rhubarb Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 1 gallon water
  • 3.5 cups wildflower honey (between 2.5 and 3 lbs)
  • 1 tsp yeast nutrient
  • 7 cups chopped fresh rhubarb
  • sweet mead yeast
  • .5 oz priming sugar

Directions

Step 1
  • 1 gallon water
  • 1 tsp yeast nutrient
  • 3.5 cups wildflower honey (between 2.5 and 3 lbs)

Boil the water then add the nutrient and honey wait till the honey dissolves be careful that you don’t burn the honey.

Step 2
  • 7 cups chopped fresh rhubarb

Turn off the fire and add the rhubarb thenlet cool in pot or primary before adding yeast.

Step 3
  • sweet mead yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling Your Rhubarb Mead Recipe

Put into primary carboy to ferment and aerate.

Rack to secondary after about 1 month bottled when still with priming sugar.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Step 4
  • 5 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this Awesome Rhubarb Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by rachel1754 from Pixabay

The post Rhubarb Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/07/rhubarb-mead-recipe/feed/ 0 4928 Rhubarb Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/30/rhubarb-gin-liqueur-recipe/ https://www.buildthebottle.com/2019/12/30/rhubarb-gin-liqueur-recipe/#respond Mon, 30 Dec 2019 13:15:29 +0000 http://www.buildthebottle.com/?p=2212 Rhubarb Gin Liqueur Recipe D.I.Y.Rhubarb Gin Liqueur Recipe D.I.Y. a great way to enjoy your evening when amongst friends and family!

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Rhubarb Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rhubarb Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is a recipe for the most awesome tasting Rhubarb Gin Liqueur Recipe in the world.

Ingredient

  • 1 1/2 cups of rhubarb
  • 1 cup of sugar
  • 2 cups of gin
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Rinse then trim and chop the rhubarb, then add put into your container add the gin and sugar close and shake well.

Aging, Straining, Filtering, and Drinking Your Rhubarb Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 days agitating and shaking at least once a day.

After 3 days strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Water down to your likening.

Congratulations, You Have Completed Making this Awesome Rhubarb Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Rhubarb Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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