Pumpkin Spice Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/pumpkin-spice-kombucha/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 17 Aug 2020 18:17:17 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pumpkin Spice Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/pumpkin-spice-kombucha/ 32 32 218777377 Pumpkin Spice Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/08/17/pumpkin-spice-kombucha-recipe-2/ https://www.buildthebottle.com/2020/08/17/pumpkin-spice-kombucha-recipe-2/#respond Mon, 17 Aug 2020 18:17:14 +0000 https://www.buildthebottle.com/?p=8022 Pumpkin Spice Kombucha Recipe D.I.Y.Pumpkin Spice Kombucha Recipe D.I.Y. You will have a whole different experience with your pumpkin when you make this kombucha!

The post Pumpkin Spice Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Pumpkin Spice Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Pumpkin Spice Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 3 cups of kombucha
  • ¼ cup pureed pumpkin
  • ⅛ tsp ground allspice
  • ⅛ tsp ground clove
  • ⅛ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • 1 inch fresh ginger, chopped into 5-6 matchsticks

Directions-Bottling

  1. Combined all your ingredients into your bottle and close make sure to leave a little space.
  2. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. You may filter and bottle at this point,
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pumpkin Spice Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Susanne Jutzeler, suju-foto from Pixabay

The post Pumpkin Spice Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/17/pumpkin-spice-kombucha-recipe-2/feed/ 0 8022 Pumpkin Spice Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/08/pumpkin-spice-kombucha-recipe/ https://www.buildthebottle.com/2020/06/08/pumpkin-spice-kombucha-recipe/#respond Mon, 08 Jun 2020 12:41:01 +0000 http://www.buildthebottle.com/?p=5758 Pumpkin Spice Kombucha Recipe D.I.Y. What a treat for all those that are near and dear!

The post Pumpkin Spice Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Pumpkin Spice Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Pumpkin Spice Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Pumpkin Spice Kombucha Recipe in the world.

Ingredients

  • 4 cups of Kombucha
  • 1/4 cup of pumpkin ground
  • 1 tsp pumpkin spice or 1/2 tsp allspice, 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves
  • 1/2 tsp fresh grated ginger
  • 1/4 tsp vanilla
  • 1 cinnamon stick

Directions-Bottling

  1. Combined all the ingredients into bottle. Always remember to leave room on top of bottle for carbonation.
  2. If you plan on using multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Jalapeno Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

The post Pumpkin Spice Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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