Porter Archives - Build The Bottle https://www.buildthebottle.com/tag/porter/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 15 Sep 2020 20:07:58 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Porter Archives - Build The Bottle https://www.buildthebottle.com/tag/porter/ 32 32 218777377 Vanilla Porter Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/09/14/vanilla-porter-beer-recipe/ https://www.buildthebottle.com/2020/09/14/vanilla-porter-beer-recipe/#respond Mon, 14 Sep 2020 18:37:25 +0000 https://www.buildthebottle.com/?p=9071 Vanilla Porter Beer Recipe D.I.Y.Vanilla Porter Beer Recipe D.I.Y. what a drink to have around when you have guests over it will just keep everyone happy!

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Vanilla Porter Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Porter Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5 US Gallons

Ingredients:

  • 9.5 lbs 2-row base malt
  • 6 oz. Roasted Barley (500L)
  • 4 oz. Black Patent Malt
  • 4 oz. Chocolate Malt
  • 4 oz. Roasted Wheat (550L)
  • 1 oz. Glacier Hops at 5% AA (5 AAU)
  • 0.5 oz Challenger Hops at 8% AA (4 AAU)
  • 0.5 oz Cascade Hops at 6% AA (3 AAU)
  • 2 Vanilla Beans
  • Yeast Options: Safale US-05 Dry Yeast, White Labs WLP001, Wyeast 1056.

Directions

Step 1
  • 9.5 lbs 2-row base malt
  • 6 oz. Roasted Barley (500L)
  • 4 oz. Black Patent Malt
  • 4 oz. Chocolate Malt
  • 4 oz. Roasted Wheat (550L)

Bring the water to a a boil put in the grain the temp should fall let it simmer at 152° F for an hour.

Mash out at 170° F.

Sparge with 180° F water to make 6 gallons.

Heat to boiling and then add all of the hops.

The boil will now be for 60 minutes.

Step 2
  • 1 oz. Glacier Hops at 5% AA (5 AAU
  • 0.5 oz Challenger Hops at 8% AA (4 AAU)
  • 0.5 oz Cascade Hops at 6% AA (3 AAU)

Add the beginning of the boil.

Fermentation Through Bottling Vanilla Porter Beer Recipe

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 3

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Yeast Options: Safale US-05 Dry Yeast, White Labs WLP001, Wyeast 1056.

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

The less exposure to oxygen the better it will taste so be careful when you rack.

Step 4
  • 2 Grade B Vanilla Beans (in secondary)

Chop and puree the blueberries and add to secondary carboy.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 5
  • 1-1/4 cups dry malt extract for priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Vanilla Porter Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Vanilla Porter Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/14/vanilla-porter-beer-recipe/feed/ 0 9071 Honey Porter Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/06/25/honey-porter-beer-recipe/ https://www.buildthebottle.com/2020/06/25/honey-porter-beer-recipe/#respond Thu, 25 Jun 2020 12:17:15 +0000 http://www.buildthebottle.com/?p=6217 Honey Porter Beer Recipe D.I.Y.Honey Porter Beer Recipe D.I.Y. What a drink what a night and what a party this will be on everyones lips!

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Honey Porter Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Honey Porter Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Beer Style: Robust Porter
Recipe Type: partial mash
Yield: 5 US gallons

Original Gravity: 1.086
Final Gravity: 1.012
Alcohol by Vol: 9.69%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Ingredients:

  • Crystal Malt, 120L ½ lb
  • Roasted Barley ½ lb
  • Chocolate Malt ¼ lb
  • Honey Malt ¼ lb
  • Briess CBW, Porter 1 bag (3.3 lb)
  • Plain Amber DME 1 bag (3 lb)
  • Perle leaf 1 oz bittering hops
  • Fuggle leaf 1 oz flavoring hops
  • Burton Ale Yeast WLP (Liquid)
  • Irish Moss ¼ tsp

Directions

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1
  • Crystal Malt, 120L ½ lb
  • Roasted Barley ½ lb
  • Chocolate Malt ¼ lb
  • Honey Malt ¼ lb

Bring 3.25-3.5 gallons of water to 170F and add grain.

Add above grains to grain bag tie a knot at one end of the “Grain Bag” leaving room for the grains to be loose in the bag. Place the Grain Bag in the water.

This will reduce temp to about 120-130F. Stir and slowly raise temp to 154F and hold for 60 min.

Mashout to 170 for 15 min

Remove the “Grain Bag” from the pot. Do not squeeze the bag, just let the liquid drain from the bag into the pot.

The water is now called a “Wort” at this point and will be referred to as such.

After removing grain bag bring the “Wort” to a boil. It should be brought to a rolling boil, but be careful to avoid a “Boil Over. The boil time is 60 min.

Step 2
  • Briess CBW, Porter 1 bag (3.3 lb)
  • Plain Amber DME 1 bag (3 lb)

Turn of flame and add, than bring back to boil for 60 min.

Step 3
  • Perle leaf 1 oz bittering hops

45 mins before end of boil add the above.

Step 4
  • Fuggle leaf 1 oz flavoring hops
  • Irish Moss ¼ tsp

Last 15 min of boil

Step 5
  • Honey

After fire is out

Fermentation Through Bottling Samuel Adams Style Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 6

Once the wort is cooled to around 75° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Burton Ale Yeast WLP (Liquid)

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 8
  • 3 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this Awesome Honey Porter Style Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Michael Tampakakis from Pixabay

The post Honey Porter Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/25/honey-porter-beer-recipe/feed/ 0 6217 Power Pack Porter Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/05/13/power-pack-porter-beer-recipe/ https://www.buildthebottle.com/2020/05/13/power-pack-porter-beer-recipe/#respond Wed, 13 May 2020 15:29:24 +0000 http://www.buildthebottle.com/?p=5094 Power Pack Porter Beer Recipe D.I.Y.Power Pack Porter Beer Recipe D.I.Y. Like its name when you make this beer and share you will feel its power!

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Power Pack Porter Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Power Pack Porter Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: Robust Porter
Recipe Type: all-grain
Yield: 5 US gallons

  • 12 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz – Chocolate (Briess) (350.0 SRM) (Grain)
  • 10.0 oz – Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz – Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2.0 oz – Tettnang [4.5%] – Boil 60 min (Hops)
  • 1.0 oz – Willamette [5.5%] – Boil 15 min (Hops)
  • 1 pkgs – SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Directions

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1
  • 12 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz – Chocolate (Briess) (350.0 SRM) (Grain)
  • 10.0 oz – Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz – Caramel/Crystal Malt -120L (120.0 SRM) (Grain)

Begin by heating 2.5 gallons of water in your brew pot. Add above grains and tie a knot at one end of the “Grain Bag” leaving room for the grains to be loose in the bag. Place the Grain Bag in the water.

Slowly raise the temperature to 150° to 160°F (max temp.). Steep your grains at this temperature for 20 minutes.

Do not heat past recommended temp you’ll get a beer that won’t ferment properly.

After 20 minutes, remove the “Grain Bag” from the pot. Do not squeeze the bag, just let the liquid drain from the bag into the pot.

The water is now called a “Wort” at this point and will be referred to as such.

Step 2
  • 2.0 oz – Tettnang [4.5%] – Boil 60 min (Hops)

After removing grain bag bring the “Wort” to a boil. It should be a rolling boil, but be careful to avoid a “Boil Over.

Step 3
  • 1.0 oz – Willamette [5.5%] – Boil 15 min (Hops)

15 mins before end of boil add the above

Fermentation Through Bottling Your Power Pack Porter Beer

Once the 60 minute boil is over, it is time to cool the wort. There are many ways to cool a wort, the AIH recommendation is a wort chiller. Cool the wort to approximately 100° F as quickly as possible.

Transfer the wort into the primary fermenting vessel, then top off with cold water until a total of 5.125 gallons is in the primary fermenter. Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading.
Step 4

Once the wort is cooled to 78° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • 1 pkgs – SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

Pitch yeast and ferment at lower end of what the yeast package says for 7-14 days or when fermentation bubbling has stopped.

After 4 days rack into your secondary carboy and let sit for awhile. The less exposure to oxygen the better it will taste so be careful when you rack.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Step 5
  • 3 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this Awesome Power Pack Porter Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Estimated numbers of your beer obviously temp. and other factors play a roll.

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 7.2%
Color SRM: 41.4  Color Sample 
Bitterness IBU: 42.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Luis Wilker Perelo WilkerNet from Pixabay

The post Power Pack Porter Beer Recipe D.I.Y. appeared first on Build The Bottle.

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