Pineapple Archives - Build The Bottle https://www.buildthebottle.com/tag/pineapple/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 27 Oct 2020 02:27:31 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pineapple Archives - Build The Bottle https://www.buildthebottle.com/tag/pineapple/ 32 32 218777377 Pineapple Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/10/27/pineapple-mead-recipe/ https://www.buildthebottle.com/2020/10/27/pineapple-mead-recipe/#respond Tue, 27 Oct 2020 02:27:26 +0000 https://www.buildthebottle.com/?p=10318 Pineapple Mead Recipe D.I.Y.Pineapple Mead Recipe D.I.Y. Love a good drink well this is the drink that will bring your love to the next level!

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Pineapple Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pineapple Mead Recipe? You now have no reason to look any further you have just found what you have been looking for!

Ingredients:

  • 5lbs of Orange Blossom Honey
  • 32oz of Pineapple Juice
  • Lalvin Champagne Yeast
  • Yeast Nutrient
  • 2tbsp of Lemon Peel
  • 2tbsp of Bitter Orange Peel (or fresh orange peel)
  • 2 gallons of water
Step 2
  • 1/4 teaspoon, Red Star Champagne yeast
Step 3
  • 2 Fresh Pineapples (cubed for secondary fermentation)

Directions

Step 1

Combined all your ingredients into your carboy, be careful if you are using fresh orange peel to remove as much of the pith as you can.

Use organic oranges to avoid having to remove the wax from the peel. Using nonorganic scrub the peel till the wax is removed.

Top off till the 2 water mark with water make sure there is space on top for carbonation.

Step 2
  • yeast

Wait till the mead has cooled.

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Pineapple Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Step 3
  • 2 Fresh Pineapples

Clean and cube then add to your secondary carboy for secondary fermentation.

Let ferment for 1-2 months or more in the secondary then bottle.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Pineapple Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Pineapple Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/27/pineapple-mead-recipe/feed/ 0 10318 Banana Pineapple Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/09/03/banana-pineapple-kombucha-recipe/ https://www.buildthebottle.com/2020/09/03/banana-pineapple-kombucha-recipe/#respond Thu, 03 Sep 2020 20:26:01 +0000 https://www.buildthebottle.com/?p=8698 Banana Pineapple Kombucha Recipe D.I.Y.Banana Pineapple Kombucha Recipe D.I.Y. have a drink that will be a sure pleasure to serve to everyone that tastes it!

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Banana Pineapple Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Banana Pineapple Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1/4 large Banana
  • 3 tbsp Fresh Pineapple if using Pineapple juice Use 2 Tbsp if straight juice

Directions-Bottling

  • Slice the pineapple and banana into small pieces.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Banana Pineapple Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Pete Linforth from Pixabay

The post Banana Pineapple Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/03/banana-pineapple-kombucha-recipe/feed/ 0 8698 Pineapple Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/08/09/pineapple-wine-recipe/ https://www.buildthebottle.com/2020/08/09/pineapple-wine-recipe/#respond Sun, 09 Aug 2020 13:34:50 +0000 https://www.buildthebottle.com/?p=7646 Pineapple Wine Recipe D.I.Y.Pineapple Wine Recipe D.I.Y. Enjoy your pineapple in a bottle best of all you can enjoy it all year round!

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Pineapple Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pineapple Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Pineapple Wine Recipe in the world.

Ingredients

Step 1
  • 3 lbs. Pineapple
  • 96 oz. water
  • 1.75lbs. sugar
  • 0.25 tsp. Tannin
  • 1 Campden Tablet
Step 2
  • 1 tsp yeast nutrient
  • 1 pack Lalvin EC-1118 wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Clean and core the pineapple, chop into chunks and combined into your carboy with rest of the ingredients.

Top off water to about a gallon.

Add the yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar.

Rack every three months until one year old, the carboy you rack to should always be full to prevent spoilage.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Joseph Mucira from Pixabay

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]]> https://www.buildthebottle.com/2020/08/09/pineapple-wine-recipe/feed/ 0 7646 Roasted Pineapple Infused Mezcal Recipe D.I.Y. https://www.buildthebottle.com/2020/07/15/roasted-pineapple-infused-mezcal-recipe/ https://www.buildthebottle.com/2020/07/15/roasted-pineapple-infused-mezcal-recipe/#respond Wed, 15 Jul 2020 03:42:36 +0000 http://www.buildthebottle.com/?p=6716 Roasted Pineapple Infused Mezcal Recipe D.I.Y.Orange Spice Liqueur Recipe D.I.Y. A great drink to have available at all times you will love to share with friends!

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Roasted Pineapple Infused Mezcal Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Roasted Pineapple Infused Mezcal Recipe? You now have no reason to look any further!

Ingredients

Step 1
  • 1 pineapple
  • 3 cups of mezcal

Instructions

Clean core and chop your pineapple into one-inch cube.

Preheat the oven to 375 degrees. Place the pineapple on an unlined nonstick baking sheet and roast for one hour (or until slightly browned). Let cool.

Combine the pineapple and mezcal in a jar. Seal and shake. Let sit at room temperature for 48 hours.

Aging And Straining

Seal the container and let steep in a cool, dry place for 48 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Served chilled and or over ice.

Congratulations, You Have Completed Making this Awesome Roasted Pineapple Infused Mezcal Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by StockSnap from Pixabay

The post Roasted Pineapple Infused Mezcal Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/15/roasted-pineapple-infused-mezcal-recipe/feed/ 0 6716 Pineapple Turmeric Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/20/pineapple-turmeric-liqueur-recipe/ https://www.buildthebottle.com/2020/05/20/pineapple-turmeric-liqueur-recipe/#respond Wed, 20 May 2020 15:12:09 +0000 http://www.buildthebottle.com/?p=5269 Pineapple Turmeric Liqueur Recipe D.I.Y.Pineapple Turmeric Liqueur Recipe D.I.Y. a fine way to please all those that you will want to entertain no exceptions!

The post Pineapple Turmeric Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pineapple Turmeric Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pineapple Turmeric Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pineapple Turmeric Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 fresh pineapple
  • 2 oz fresh turmeric
  • 2 lemon rinds
  • 3 cups of vodka
Step 2
  • 1 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Slice your fresh pineapple cut 6 rings peel turmeric and roughly chop.

Peel 2 lemon rinds remove pith as best as you can that will give it a bitter taste.

Add all ingredients to a large resealable jar pour in the vodka seal and close shake.

Aging and Straining Your Pineapple Turmeric Liqueur Recipe

Let it sit for 5-7 days.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add in water if you would like a lighter taste.

Congratulations, You Have Completed Making this Awesome Pineapple Turmeric Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Scott Webb from Pixabay

The post Pineapple Turmeric Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/20/pineapple-turmeric-liqueur-recipe/feed/ 0 5269 Pineapple Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/#respond Mon, 27 Jan 2020 14:13:33 +0000 http://www.buildthebottle.com/?p=2493 Pineapple Brandy Liqueur Recipe D.I.Y.Pineapple Brandy Liqueur Recipe D.I.Y. Have a drink with friends they will be shocked at what you have masterfully created my marrying Hawaii with brandy!

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Pineapple Brandy Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Pineapple Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pineapple Brandy Liqueur Recipe in the world.

ingredients.

  • 1 Pineapple, medium ripe and fresh.
  • 1 1/2 cup White sugar
  • 2 Cups of brandy
  • 1 cup of water

Steps

  • Clean the pineapple well, cut out the core you don’t want the core’s bitterness in the liqueuer, then chop up the pineapple in to nickle size pieces.
  • Place into your glass Jar along with sugar, pineapple and vodka.
  • Make sure the pineapple is fully covered.
  • Let age for upto a month, agitate frequently.

Straining, Filtering, and Drinking your Pineapple Brandy Liqueur

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Pineapple liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Pineapple Brandy Liqueur age for another month in a cool dry place.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Pineapple Brandy Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Great Recipes for you to checkout from our Website!

Image by Security from Pixabay

The post Pineapple Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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