Pineapple Jalapeno Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/pineapple-jalapeno-kombucha-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 03 Jun 2020 12:32:15 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pineapple Jalapeno Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/pineapple-jalapeno-kombucha-recipe/ 32 32 218777377 Pineapple Jalapeno Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/03/pineapple-jalapeno-kombucha-recipe/ https://www.buildthebottle.com/2020/06/03/pineapple-jalapeno-kombucha-recipe/#respond Wed, 03 Jun 2020 12:29:59 +0000 http://www.buildthebottle.com/?p=5612 Pineapple Jalapeno Kombucha Recipe D.I.Y.Pineapple Jalapeno Kombucha Recipe D.I.Y. Hot to taste sweet to palate this is just simply an awsome kombucha for you!

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Pineapple Jalapeno Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Pineapple Jalapeno Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Pineapple Jalapeno Kombucha Recipe in the world.

Ingredients

  • 1-1.5oz Pineapple Juice for every 16oz you intend to bottle
  • 1 large Jalapeno
  • 1/8 of tablespoon

Directions-Bottling

  1. Slice the hot pepper into circles remove seeds use gloves and obviously use precaution.
  2. Add the pineapple juice and sugar 2 large hot pepper chunks to your bottle add kombucha.
  3. (when doing multiple bottles) Pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  4. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Jalapeno Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gerhard Bögner from Pixabay

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