Pina Colada Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/pina-colada-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 16 Jun 2020 13:38:41 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pina Colada Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/pina-colada-kombucha-recipe-d-i-y/ 32 32 218777377 Pina Colada Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/16/pina-colada-kombucha-recipe/ https://www.buildthebottle.com/2020/06/16/pina-colada-kombucha-recipe/#respond Tue, 16 Jun 2020 13:38:02 +0000 http://www.buildthebottle.com/?p=5997 Pina Colada Kombucha Recipe D.I.Y.Pina Colada Kombucha Recipe D.I.Y. A delicious drink that will pleasure those on every occasion that you serve it!

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Pina Colada Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Pina Colada Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 3 cups of of kombucha
  • 3 TBSP of pineapple juice concentrate, and
  • 1/2 – 1 tsp coconut extract
  • 4 chunks of pineapple

Directions-Bottling

  1. Put all the ingredients into your bottle and close.
  2. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pina Colada Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Lebensmittelfotos from Pixabay

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