Persimmons Archives - Build The Bottle https://www.buildthebottle.com/tag/persimmons/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 26 Jul 2020 10:42:16 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Persimmons Archives - Build The Bottle https://www.buildthebottle.com/tag/persimmons/ 32 32 218777377 Pumpkin Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/26/pumpkin-wine-recipe/ https://www.buildthebottle.com/2020/07/26/pumpkin-wine-recipe/#respond Sun, 26 Jul 2020 10:42:12 +0000 https://www.buildthebottle.com/?p=7007 Pumpkin Wine Recipe D.I.Y.Pumpkin Wine Recipe D.I.Y. A fine holiday wine this wine will show the world how unique holiday spirit!

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Pumpkin Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pumpkin Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Pumpkin Wine Recipe in the world.

Ingredients

Step 1
  • 8 cups pumpkin
  • 1 pound raisins (I used golden)
  • 1 – 4 inch cinnamon stick
  • 1 whole nutmeg
  • 1 inch fresh ginger root
  • 1 gallon water
  • 5 cups sugar
  • 3 teaspoon acid blend
Step 2
  • 1 packet wine yeast
  • 1 teaspoon yeast nutrient

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Wash, trim, peel and chop (or grind) the pumpkin. Place in primary fermentor.

Add raisins, cinnamon nutmeg, and sugar to the carboy.

Pour the water into an pot and bring to a boil then add that to.

After the above is in add in the acid blend and now you will have to wait 24 hours!

After 24 hours add yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Free-Photos from Pixabay

The post Pumpkin Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/26/pumpkin-wine-recipe/feed/ 0 7007 Persimmons Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/19/persimmons-wine-recipe/ https://www.buildthebottle.com/2020/07/19/persimmons-wine-recipe/#respond Sun, 19 Jul 2020 03:54:18 +0000 http://www.buildthebottle.com/?p=6801 Persimmons Wine Recipe D.I.Y.Persimmons Wine Recipe D.I.Y. What a fun drink to have with all your friends and family the taste the color take it all in!

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Persimmons Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Persimmons Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Persimmons Wine Recipe in the world.

Ingredients

Step 1
  • 3 pounds Hachiya persimmons
  • 2.5 pounds of sugar
  • 1 teaspoon acid blend
  • 1 gallon filtered water
  • 1/2 teaspoon yeast nutrient
  • 1 Campden tablet (crushed)
Step 2
  • 1/2 teaspoon pectic enzyme
  • 1 packet wine yeast (Montrachet or champagne yeast)

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Gather the fruit, water, acid blend, half of the sugar, yeast, Campden tablet, and primary vessel.

Make sure the persimmons are ripe, then peel, wash, and seed,then mash the persimmons well and put them in your primary vessel.

Add acid blend, yeast nutrient, crushed Campden tablet sugar to the pulp.

Add gallon of water and stir well to dissolve the sugar cover and let rest for 24 hours.

After 24 hours add yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Sergej Cankov from Pixabay

The post Persimmons Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/19/persimmons-wine-recipe/feed/ 0 6801 Persimmons Tequila Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/21/persimmons-liqueur-recipe/ https://www.buildthebottle.com/2019/11/21/persimmons-liqueur-recipe/#respond Thu, 21 Nov 2019 14:17:57 +0000 http://www.buildthebottle.com/?p=1760 Persimmons Tequila Liqueur Recipe D.I.Y.Persimmons Tequila Liqueur Recipe D.I.Y. A drink that will run your tongue wild with its deliciously refreshing taste!

The post Persimmons Tequila Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Persimmons Tequila Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Persimmons Tequila Liqueur Recipe! Look no further you just found the most awesome tasting Persimmons Tequila Liqueur Recipe in the world.

Ingriedients

Step 1

  • 3 Fuyu Persimmons firm
  • 1 cup cranberries chopped
  • 6 tangerines zest
  • 3cups tequila reposado

Step 2

  • 1 cups granulated sugar
  • 1 cups water

Utensils:
– A large glass jar (I used a 1 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Steps to create your Persimmons Tequila Liqueur

Chop but do not peel your fuyu persimmons, next chop up your cranberries.

Zest your orange then place all the ingredients if stage 1 into your container.

Aging and Storing

Let age in a cool dry place for 8-12 days.

Following the aging process you will then strain it.

Strain your liqueur through a cheesecloth after you let it sit over night.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Stage 2

Place the sugar and the water in a large saucepan and bring to a boil over high heat, stirring till all the sugar is completely dissolved. Remove from the heat and cool.

When the sugar syrup is completely cool, add it to the and alcohol mixture in the jar.

Congratulations, You Have Completed Making this Awesome Persimmons Tequila Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Use your funnel to pour the Liqueur into the bottle.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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