Pear Hibiscus Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/pear-hibiscus-kombucha-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 23 Nov 2020 15:05:21 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pear Hibiscus Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/pear-hibiscus-kombucha-recipe/ 32 32 218777377 Pear Hibiscus Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/11/23/pear-hibiscus-kombucha-recipe/ https://www.buildthebottle.com/2020/11/23/pear-hibiscus-kombucha-recipe/#respond Mon, 23 Nov 2020 15:05:15 +0000 https://www.buildthebottle.com/?p=10995 Pear Hibiscus Kombucha Recipe D.I.Y.Pear Hibiscus Kombucha Recipe D.I.Y. a true love and so enjoyable it is the bottle you will look foward to cracking open at every occasion!

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Pear Hibiscus Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Pear Hibiscus Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 2 tablespoon of pear
  • 1/2 tspn of hibiscus

Directions-Bottling

  • Juice your pear then pour juice two tablespoons into bottle and add hibiscus. Make sure that you leave a little space for carbonation.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pear Hibiscus Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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