Pear Clove Ginger Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/pear-clove-ginger-kombucha/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 11 Sep 2020 14:14:19 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pear Clove Ginger Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/pear-clove-ginger-kombucha/ 32 32 218777377 Pear Clove Ginger Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/09/11/pear-clove-ginger-kombucha-recipe/ https://www.buildthebottle.com/2020/09/11/pear-clove-ginger-kombucha-recipe/#respond Fri, 11 Sep 2020 14:14:15 +0000 https://www.buildthebottle.com/?p=9007 Pear Clove Ginger Kombucha Recipe D.I.Y.Pear Clove Ginger Kombucha Recipe D.I.Y. what a treasure what a drink you will be so proud to have this kombucha to share!

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Pear Clove Ginger Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Pear Clove Ginger Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1/3 cup fresh cranberries
  • 2 whole cloves
  • 1/4 cinnamon sticks
  • 1/4 fresh ginger

Directions-Bottling

  • Clean the cranberries remove the and put in food processor, or use a knife to chop finely, preserving all the juice.
  • Chop the ginger into thin slices.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pear Clove Ginger Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by rkrl001 from Pixabay

The post Pear Clove Ginger Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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