Pawpaw Mead Archives - Build The Bottle https://www.buildthebottle.com/tag/pawpaw-mead/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 19 Aug 2020 21:16:39 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pawpaw Mead Archives - Build The Bottle https://www.buildthebottle.com/tag/pawpaw-mead/ 32 32 218777377 Pawpaw Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/08/19/pawpaw-mead-recipe/ https://www.buildthebottle.com/2020/08/19/pawpaw-mead-recipe/#respond Wed, 19 Aug 2020 20:26:16 +0000 https://www.buildthebottle.com/?p=8139 Pawpaw Mead Recipe D.I.Y.Pawpaw Mead Recipe D.I.Y. A great drink and even a greater pleasure to share to see how your family and friends mouths just drop!

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Pawpaw Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pawpaw Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

• 4 cups pawpaw pulp
• 1 pound honey
• 1/2 gallon apple cider
• 1/2 gallon water

Step 2
  • 1 tsp yeast nutrient
  • 1 package all purpose wine yeast

Directions

Step 1

Freeze then thaw the pawpaws, smash and combined with the apple cider.

Boil and combined honey and water together for 1/2 hour. Add to primary together with apple cider and pawpaws.

Wait 24 hours.

Step 2
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

Put in your berries after they have thawed a little.

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Pawpaw Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Congratulations, You Have Completed Making this Awesome Pawpaw Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Hans Braxmeier from Pixabay

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